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All Journal Jurnal Agroindustri AGRITROPICA : Journal of Agricultural Sciences Molekul: Jurnal Ilmiah Kimia
Devi Silsia
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering

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UTILIZATION OF KERNEL OIL LOSSES (PALM KERNEL OIL) AS ROW MATERIAL FOR MAKING SOLID BATH SOAP Melki Edo Sinabang; Hasan Basri Daulay; Bosman Sidebang; Devi Silsia
Jurnal Agroindustri Vol 11, No 1 (2021)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.11.1.32-42

Abstract

Processing of palm kernels at the kernel station of the palm oil mill still has a loss of kernel oil in the bulk silo kernel. This oil can be used as a raw material for solid soap. This study aims to determine the characteristics of solid soap resulting from core oil losses in terms of physical, chemical and organoleptic parameters and to obtain the right concentration of NaOH and fragrance oil volume to produce solid soap according to SNI 06-3532-2016. This study used a completely randomized design (CRD) with 2 factors, namely the concentration of NaOH and the amount of fragrance oil. The variables observed were water content test, foam stability, free alkaline content, pH level, and organoleptic test. Solid soap characteristics are : moisture content 10.22% - 39.17%, foam stability 45.93% - 69.4%, free alkaline content 0.16% - 0.42%, pH 9 , 86 - 13,31. Panelist acceptance rates for texture 3 - 4.05, color 3.3 - 4.05, aroma 3.1 - 3, 85 and oerall 3.35 - 4, 05.Soaps made with 20% NaOH and 2 ml fragrance oil has met SNI 06-3532-2016
THE CHARACTERISTIC OF ROBUSTA POWDER COFFE IN VARIOUS SIZE TYPES and COFFE WEIGHT ON SACHETS Tri Agustina; Devi Silsia; Lukman Hidayat
AGRITROPICA : Journal of Agricultural Sciences Vol 3, No 2 (2020)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.3.2.58-69

Abstract

This research aims to determine the performance influence of sachets on various sizes of bags and the weight of coffee to the characteristics of the brew of coffee bags. The study uses a completely random design with 2 treatment factors, the first factor of the volume of contents in the bag and the second factor of the packaging bag size. Analyzed With ANOVA dan when the effect is noticeable. It will be followed by using a DMRT at  5%. significant levels. The research at moisture and ash content is suitable for the raw material of coffee bags. Coffee Sari qualified SNI is on the treatment of the volume of 1/4 content and small bag size with a yield of 22.02% coffee juice. The results of the analysis on the missing coffee weight test were obtained the highest value found in the volume of the 1/3 content with a large bag size resulted in 2.73 grams of lost coffee weight. The lowest value is on the 1/2 content volume and the medium size is 0.17 grams. The sensory test was derived that the panelists preferred it to the size of a large bag and the appropriate volume of contents to fill the bag with a volume of 1/3.Keywords: Bag size and coffee weight, Coffee characteristics.
Physical Damages of Wood Fiber in Acacia Mangium due to Biopulping Treatment Ridwan Yahya; Mucharromah Mucharromah; Devi Silsia; Septiana Septiana
Molekul Vol 11, No 1 (2016)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (452.767 KB) | DOI: 10.20884/1.jm.2016.11.1.198

Abstract

Biopulping is fungal pretreatment of wood chips to reduce unused chemical composition of material in pulping. Preliminary study showed that pretreatment of Phanerochaetachrysosporium to Acacia mangium Willd can reduce lignin and improve holocellulose and cellulose content of the material. Fiber dimension recognized as other important factor for paper properties. The question is how the integrity and dimensions of the wood fiber that has been pretreated with the fungus. The objectives of present study were to know effect of pretreatment of P. chrysosporium to the integrity and dimensions of the fiber. The P. chrysosporium was cultured for 14 days in growth medium, and inoculated to wood chips 5% (w/v) and incubated for 0, 15 and 30 days. The inoculated wood chips were chipped into 1 mm x 1 mm x 20 mm and macerated using franklin solution at 60 oC for 48 hours. Forty fibers from each incubated time were analized their physical damages using a light microscope at a 400 magnification. The inoculated fibers were measured theirs dimensions. The physical damage percentage of fibers pretreated using P. chrysosporium was 0%. Length and wall thickness of the pretreated fibers were can be categorized as middle class and thin fibers, respectively.
Co-Authors Bosman Sidebang Hasan Basri Daulay Lukman Hidayat Melki Edo Sinabang Mucharromah Mucharromah Ridwan Yahya Septiana Septiana Tri Agustina