Claim Missing Document
Check
Articles

Found 3 Documents
Search

ANALISI KANDUNGAN BORAK PADA JAJANAN BAKSO TUSUK DI SEKOLAH DASAR DI KECAMATAN BANGKINANG KABUPATEN KAMPAR. Nurkholidah Nurkholidah; Mirna Ilza; Cristine Jose
Jurnal Ilmu Lingkungan Vol 6, No 2 (2012): Jurnal Ilmu Lingkungan
Publisher : Program Pascasarjana Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jil.6.2.p.134-145

Abstract

School-age children is an investment of a nation and the growth depends on the intake offood. Currently there are still many foods that contain borax as the meatball skewers are soldfreely in the elementary schools sub district of Bangkinang. In addition it is alleged there isno control over school snacks both the government and the schools that need to be conductedstudies on the use of borax on meatball skewers. The research aims to determine the contentof borax and proximate analysis of the meatball skewers in sub district of Bangkinang, comparing the borax and nutritional content of meatball skewers which are made directly bythe merchant and the meatball skewers that are purchased from the manufacturer anddetermine the characteristics and motivations of merchant that using borax. Samples weretaken from 17 merchants who sell in the elementary schools sub district of Bangkinang asmuch as 3 times the sampling distance of 1 week and 3 times of observation. Based on theresearch the average characteristics of meatball merchant ages are 32,41 years old with 2.1years experience of selling and the duration of 5.24 hours a day with a turnover of Rp.268,680. High school and junior high school educated merchant make more own meatballswhich conceal the recipe and only 5.88% of merchant who ever got the attention of thegovernment. Merchants who sell meatball skewers at the elementary school generally usesborax. The content of borax ranged from 0.48 mg/g sample up to 2.32 mg/g sample. Thelargest average content of borax on meatball skewers obtained from the manufacturer. Thenutritional content of the protein content ranged from 0.18% to 1.58%. The water content between 28.84% to 64.12%. Fat content ranged from 0.62% to 8.74%. Ash content rangedfrom 1.61% to 5.01% and carbohydrates ranged from 30.94% to 59.24%. The highestaverage levels of fat, ash and carbohydrate levels are meatball made by merchants while thehighest protein and water contents obtained from meatball skewers manufacturer. Motivationof merchant use borax is obtained more chewy and durable meatballs texture so will result inhigher profits moreover the merchant do not know borax and dangers due to the lack ofgovernment attention.
KRITIK HADIS PERSPEKTIF GENDER (Studi Atas Pemikiran Fatima Mernissi) Nurkholidah Nurkholidah
Holistik Vol 15, No 1 (2014)
Publisher : LP2M IAIN Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.501 KB) | DOI: 10.24235/holistik.v15i1.433

Abstract

Artikel ini merupakan hasil penelitian tentang pemikiran Fatima Mernissi dalam memahami hadis-hadis misoginis. Melalui tulisan ini, Mernissi tampaknya tengah berusaha membangun kembali penafsiran dengan menghubungkan konteks sosialnya. Mernissi berusaha menelusuri khazanah ayat-ayat al-Qur’an, hadis-hadis misoginis yang dimuat dalam Shahîh al-Bukhâri dan Shahîh Muslim ataupun karya- karya lain seperti Târîkh al-Thabâri, syarah Shahîh al-Bukhâriyaitu Fath al-Bârî, al-Isabah fî Tamyîz al-Shahâbah, Thabaqât al-Kubrâ karya ibnSa’ad, Sîrah karya ibn Hisyam dan lain-lain.Dengan pendekatan hermeneutika hadis, kajian ini berkesimpulan bahwa menurut Fatimah Mernissi, teks-teks agama menempatkan posisi laki-laki dan perempuan secara proporsional, tidak menimbulkan bias dan ketidakadilan gender. Mernissi telah berusaha membongkar bangunan penafsiran para ulama klasik, yang menurutnya menunjukkan dominasi patriarkhi. Penelitian yang dilakukan terhadap dua hadîts di atas, bisa jadi merupakan rintisan untuk membangun keilmuan dalam kaitanya dengan studi kritik hadîts, atau yang lebih dikenal dengan kritik sanad dan matan hadîts. Berkaitan dengan relasi antara laki-laki dan perempuan, Mernissi melihatnya lebih sebagai sebuah konstruksi social dari pada sebagai sebuah doktrin agama yang bersifat murni. Dia melihat teks-teks agama yang dipandang otoritatif merupakan sebuah produk pemikiran para ulama, sehingga harus dilihatnya bukan sebagai hasil final dan tidak dapat diganggu gugat. Key Words: Fatimah Mernissi, Kritik Hadis, Hermeneutika Hadis dan hadis- hadis Misogini. 
Application of Team Assisted Individualization Cooperative Learning to Improve Mathematics Learning Multiplication Material Nurkholidah Nurkholidah
Social, Humanities, and Educational Studies (SHEs): Conference Series Vol 3, No 3 (2020): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (209.273 KB) | DOI: 10.20961/shes.v3i3.45698

Abstract

The purpose of this study was to improve the multiplication material learning Mathematics. This study uses the Team Assisted Individualized Cooperative learning model, namely by grouping students into several groups, each of which contains smart children and less intelligent children. Each group worked on the multiplication questions given by the teacher, children who were good at guiding children who were less intelligent (peer tutors). The results of the study using this learning model showed encouraging results for children who previously had many who were incomplete by using this learning model many children who value above KKM.