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All Journal JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE)
- Norhayani
Univ Palangka Raya
Veterinary

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Pengaruh penambahan rumput laut (Eucheuma cottonii) pada pengolahan fishstick ikan Toman (Channa micropeltes) - Aryani; Tyas Wara Sulistyaningrum; - Norhayani
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 5, No 2 (2016): Desember 2016
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

The research aims to get new innovative work to process fishstick which is rich of fiber and nutritious by adding seaweed through diversification technology of fish processing by using fish caught and seaweed which are quite abundant in several areas in Central Kalimantan Province. The research using experimental method using simple RAL with 4 treatments on the additional seaweed flour (Eucheuma cottonii) 0%, 1%, 3% and 5%. Research activities including chemical test (water, protein, and fiber) and organoleptic test. Based on chemical test on water, protein, and fiber content show different results. The lowest of average water content is showed by adding 3% of seaweed flour. The higest precentage is showed without additional of seaweed flour treatment (control) the higest colour average will get by adding 5% of seaweed flour. The higest aroma will show on additional 1% seaweed treatment. The higest taste and crispiness show on additional 3% of seaweed flour. Key words : Seaweed, snack, fishstick.
Co-Authors - Aryani Tyas Wara Sulistyaningrum