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All Journal AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan
Yunastiti Purwaningsih
Fakultas Ekonomi Universitas Sebelas Maret Surakarta
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Analisis Dampak Alih Fungsi Lahan terhadap Tingkat Ketahanan Pangan Rumah Tangga Petani di Kabupaten Karanganyar Provinsi Jawa Tengah Yunastiti Purwaningsih; Sutomo Sutomo; Nurul Istiqomah
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 1, No 2: July - December 2015
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1000.411 KB) | DOI: 10.18196/1213

Abstract

The aim of this study were to identify the sources of household income and to analyze factors that influence the accessibility of food of household food rice farmers who are not converted and converted their land. The study was conducted in Karanganyar with sample area was Colomadu District. The analysis technique used was description to identify the sources of household income and two different test mean used to determine whether there are differences in average income from various sources between households who did not convert and those who converted their land function. Logit regression was used to analyze the factors that influence the accessibility of food expenditure. The results on sources of household income showed that most households of both have the main income from farming and self-employed. The monthly average income of farm households who were not converted their land greater than households who converted their land. Land convertion, age, number of household members and assets have significant effect on household food accessibility, while farm income and household income were not significant.
RANCANGAN MODEL PENENTUAN UP AH MINIMUM KABUPATEN/PERKOTAAN (UMK/P) DI SUBOSUKAWONOSRATEN TAHUN 2006-2008 Sutomo Sutomo; Yunastiti Purwaningsih
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 7, No 2 (2006) : JEP Desember 2006
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v7i2.3980

Abstract

This research aim is to compile design of calculation manual program of regency/city minimum wage (UMK) for worker paid attention various consideration, and agreed on by various relevant side in determination of minimum wage in Subosukawonosraten at period 2006-2008. This research is expected well for worker and for council of remunerating region as consideration material to all representatives of worker union and entrepreneur in determining proposal of regency and city minimum wage at period 2006-2008.This research regarding base making of design model to determine UMK/P. Data that needed is KHM and KHL collected with survey method to merchants in some market in Subosukawonosraten, another data are inflation, PDRB, and labors amount from data publication of BPS Subosukawonosraten. Model used is projection method to determine level of UMK, the projection appropriate with Kepmenaker number 1, 1999, Permenaker number 17, 2005, and modification of model projection.The result of this research is guide book of UMP/K determination which contain data, formula and its simulation, determination result of UMK for Subosukawonosraten region, and identify its supporting data.
POLA PENGELUARAN PANGAN RUMAH TANGGA MENURUT TINGKAT KETAHANAN PANGAN DI PROVINSI JAWA TENGAH Yunastiti Purwaningsih; Slamet Hartono; Masyhuri Masyhuri; Jangkung Handoyo Mulyo
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 11, No 2 (2010): JEP Desember 2010
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v11i2.327

Abstract

This research analyzes the system of food expenditure based on the household food security level in Central Java. The household food security levels are classified into four levels, consisting of food-secure, food-less secure, food-vulnerable and food-insecure. The data used are the Susenas data in the form of raw data. The results show that there are significant differences in the proportion of food expenditure among the households of food-secure and food-less secure to the households of food-vulnerable and food-insecure. In each level of household food-secure, household expenditure on instant foods and drinks shows the highest proportion compared to other food groups. The more insecure foods in a household, the higher expenditure proportion for tobacco. In each household group based on the level of food-secure, the households in urban areas have a smaller proportion of rice expenditure compared to the households in rural areas. Based on these results, hopefully the handling priority for the foodsecure problem should be better given to the household groups of food-vulnerable and foodinsecure.
Co-Authors Jangkung Handoyo Mulyo Masyhuri Masyhuri Nurul Istiqomah Slamet Hartono Sutomo Sutomo