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SISTEM INFORMASI FOOD COURT PADA PUSAT PERBELANJAAN SMART SURABAYA Kurnia, Citra Indah; Tanuwijaya, Haryanto; Sagirani, Tri
Jurnal JSIKA Vol 2, No 2 (2013)
Publisher : Jurnal JSIKA

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Abstract

Abstract: In managing a food court generally apply the concept of self-service to the customer, that is order and pay over the counter or cashier. For booth renters, income calculations performed every day manually when the food court closed. It takes a long time and caused frequent occurrence of miscalculation that led to losses and a decrease in turnover for managers and tenants outlets. Facing these problems, food court manager making design and implementation an information systems of the food court at the shopping center smart Surabaya. The food court will apply the touch-screen technology and a smart card in the application to facilitate buyer transactions. For a rent system, food court manager will apply the accounting system every day. Tenants pay rent in accordance with the revenue received each day. With the application of information systems food court at a shopping mall Smart Surabaya has to be used in accordance with management´s desire food court manager. The use of touch screen technology and a smart card has been successful in an application. Besides the need for management information and reporting food court have been met. Key words: Smart Card, Food Court, Touch Screen, Rent.
SISTEM INFORMASI FOOD COURT PADA PUSAT PERBELANJAAN SMART SURABAYA Kurnia, Citra Indah; Tanuwijaya, Haryanto; Sagirani, Tri
Jurnal Sistem Informasi dan Komputerisasi Akuntansi (JSIKA) Vol 2, No 2 (2013)
Publisher : Jurnal Sistem Informasi dan Komputerisasi Akuntansi (JSIKA)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract: In managing a food court generally apply the concept of self-service to the customer, that is order and pay over the counter or cashier. For booth renters, income calculations performed every day manually when the food court closed. It takes a long time and caused frequent occurrence of miscalculation that led to losses and a decrease in turnover for managers and tenants outlets. Facing these problems, food court manager making design and implementation an information systems of the food court at the shopping center smart Surabaya. The food court will apply the touch-screen technology and a smart card in the application to facilitate buyer transactions. For a rent system, food court manager will apply the accounting system every day. Tenants pay rent in accordance with the revenue received each day. With the application of information systems food court at a shopping mall Smart Surabaya has to be used in accordance with management's desire food court manager. The use of touch screen technology and a smart card has been successful in an application. Besides the need for management information and reporting food court have been met. Key words: Smart Card, Food Court, Touch Screen, Rent.
Co-Authors Haryanto Tanuwijaya Tri Sagirani