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FOOD DEMOCRACY Labatjo, Rahma
JOURNAL HEALTH AND NUTRITIONS Vol 3, No 2 (2017): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

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ABSTRACT Democracy values in context of food systems reflect the equality in food choices, information availability, sustainability, involvement and greater satisfaction. In fact, development of food industry tends to lead people away from the truth concept of democracy. Farmers hardly play in food supply chain since their roles have been replaced by sophisticated food manufacturers. Their essential roles in food system have been overtaken by other actors which belong to industrialised food system such as large supermarket and food retailers. This means that equality as the truth concept of democracy has been limited. This essay describes the comparison between two major food supply sites namely large supermarket and farmers market. This essay examines the concepts of ?food? and ?democracy? in both sites, and provides further exploration of how the implementation of ?food democracy? in both sites. Keywords:Food, Democracy, Market ABSTRAK Nilai demokrasi dalam konteks sistem pangan mencerminkan kesetaraan dalam pilihan makanan, ketersediaan informasi, keberlanjutan, keterlibatan dan tingkat kepuasan yang lebih tinggi. Pada kenyataannya, perkembangan industri makanan cenderung membuat orang menjauh dari konsep demokrasi. Petani hampir tidak berperan dalam rantai pasokan makanan karena peran mereka telah digantikan oleh produsen makanan yang canggih. Peran penting mereka dalam sistem pangan telah digantikan oleh sektor lain yang tergabung dalam sistem pangan industri seperti supermarket besar dan pengecer makanan. Ini berarti bahwa persamaan hak sebagai konsep demokrasi telah dibatasi. Esai ini menggambarkan perbandingan antara dua lokasi penyediaan makanan utama yaitu supermarket besar dan pasar petani. Esai ini mengkaji konsep 'makanan' dan 'demokrasi' di kedua lokasi tersebut, dan memberikan eksplorasi lebih lanjut tentang bagaimana penerapan 'demokrasi pangan' di kedua lokasi tersebut. Kata kunci: Makanan, Demokrasi, Pasar

PERBEDAAN AKTIVITAS FISIK PADA ANAK OBESITAS DAN TIDAK OBESITAS DI SEKOLAH AL-ISLAH KOTA GORONTALO Arbie, Fitri Yani; Labatjo, Rahma; Hadi, Novian Swasono
JOURNAL HEALTH AND NUTRITIONS Vol 4, No 1 (2018): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

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ABSTRACT Background: Obesity at children may impact health negatively for instance coronary heart disease and hypertension. Number of obesity suffering at children keeps increasing as change of eating pattern and life style. Less physical activity can influence weight. Data of Riskesdas in 2010 shows that prevalence of obesity at babies in Gorontalo Province is 7,8%. Objective: it aims to investigate risk factor of physical activity on obesity at children of TK Al-Islah of Gorontalo City in 2017. Research Methodology: research design applies case control. Research samples are 50 children of pre-school. The research samples are divided into 25 children with normal nutritional status and 25 children with obesity nutritional status. Nutritional status is determined by calculation of z-score of IMT/U. Variable of physical activity is determined based on calculation of questionnaire result that is adapted from Baecke?s research. The research is conducted in TK Al-Islah, Kota Tengah, Gorontalo City. It is conducted from July to August 2017. Research finding: Physical activity at students of TK Al-Ishlah, Gorontalo City, physical activity category is good for 56,0%, less good physical activity is 44,0%. Good physical activity and not obesity is 80,0% while good physical activity and obesity is 32,0%. Less good physical activity and not obesity is 20,0% while less good physical activity and obesity is 68,0%. There is correlation of physical activity with students? nutritional status (IMT/U) at TK Al-Islah in 2017. Keywords: physical activity, obesity, school-aged children ABSTRAK Latar Belakang: Obesitas pada anak dapat berdampak negative bagi kesehatan. Contohnya penyakit jantung koroner dan hipertensi. Jumlah penderita obesitas pada anak semakin meningkat seiring perubahan pola makan dan gaya hidup. Gaya hidup yang kurang aktivitas fisik dapat mempengaruhi berat badan. Data dari Riskesdas 2010 menyatakan bahwa prevalensi obesitas pada balita di provinsi Gorontalo mencapai 7,8%. Tujuan: Diketahuinya faktor risiko aktivitas fisik terhadap obesitas pada anak di TK Al-Islah Kota Gorontalo tahun 2017. Metodologi Penelitian: Desain penelitian menggunakan case control. Sebanyak 50 anak pra sekolah dijadikan sampel penelitian. Sampel penelitian dibagi menjadi 25 anak dengan status gizi normal dan 25 anak berstatus gizi obesitas. Status gizi ditentukan berdasarkan perhitungan z-score IMT/U. Variabel aktivitas fisik ditentukan berdasarkan perhitungan dari hasil kuesioner yang diadaptasi dari penelitian Baecke. Penelitian bertempat di TK Al Islah Kota Tengah Kota Gorontalo. Penelitian dilakukan selama bulan Juli sampai dengan Agustus 2017. Hasil Penelitian: Aktivitas fisik pada siswa TK Al-Islah Kota Gorontalo, kategori aktivitas fisik baik 56,0% kategori aktivitas fisik kurang baik 44,0%. Aktivitas fisik baik dan tidak obesitas 80,0% aktivitas fisik baik dan obesitas 32,0%. Aktivitas fisik kurang baik dan tidak obesitas 20,0% dan aktivitas fisik kurang baik dan obesitas 68,0%. Ada hubungan aktivitas fisik dengan status gizi (IMT/U) siswa di TK Al-Islah tahun 2017. Kata Kunci: aktivitas fisik, obesitas, anak sekolah

PARENTING FAKRORS AND CHILDHOOD OBESITY IN AUSTRALIAN CHILDREN BETWEEN JANUARY 2000 AND JANUARY 2015 Labatjo, Rahma
JOURNAL HEALTH AND NUTRITIONS Vol 2, No 2 (2016): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

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PARENTING FAKERS AND CHILDHOOD OBESITY IN AUSTRALIAN CHILDREN BETWEEN JANUARY 2000 AND JANUARY 2015

Exclusive Breastfeeding and Infant Psychomotor Development Labatjo, Rahma; Saleh, Isma; Blongkod, Fitriani R
Media Gizi Indonesia Vol. 18 No. 2SP (2023): Media Gizi Indonesia (National Nutrition Journal) Special Issue: 1st Interna
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2SP.1-7

Exclusive breastfeeding is known as giving an infant breastmilk for the first six months. Breastmilk is provided to the infant as the only food source, and they will acquire additional food after 6 months of age. Mothers in Indonesia frequently experience an issue related to exclusive breastfeeding. Some of the mothers' perceptions believe that their breastmilk is insufficient, meaning that the mother merely possesses a limited amount of milk. This study seeks to determine the relationship between exclusive breastfeeding and psychomotor development in infants aged 6-9 months in the working area of Buntuila Community Health Center. This study applied a quantitative approach, while data analysis used statistics. It employs analytical observational research,with cross-sectional design. Samples were collected simultaneously. Based on the study findings, infants who were exclusively breastfed experienced normal development were 17 samples (70.8%), questionable development were 7 samples (29.2%), and deviant development by 0 samples (0.0%). While infants who were not exclusively breastfed experienced normal development were 11 samples (35.5%), questionable development were 13 samples (41.9%), and deviant development were 7 samples (22.6). It is undeniable that exclusive breastfeeding has a significant role in infant's psychomotor development. Therefore, it is important to improve multi-stakeholder actions such as health promotion and campaigns on exclusive breastfeeding.

THE RELATIONSHIP BETWEEN EXCLUSIVE BREASTFEEDING AND PSYCHOMOTOR INFANTS 6-9 MONTHS AT BUNTULIA HEALTH CENTER saleh, isma; labatjo, rahma; blongkod, fitriani rahmatismi
Jurnal Ilmiah dr. Aloei Saboe Vol. 2 No. 1 (2022): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jias.v9i1.375

Problems that often occur in infants in Indonesia are related to exclusive breastfeeding. In this case, exclusive breastfeeding is given directly by the mother. The problem that occurs in some mothers is the perception that an insufficient supply of breast milk which means that the mother has only a small amount of breast milk. This research uses analytic observational research, namely research that explains the relationship between variables through hypothesis testing. The research design is based on a cross sectional study, which is a study that takes samples at the same time. This study aims to determine the relationship between exclusive breastfeeding and psychomotor infants 6-9 months in Buntulia Health Center. A research approach is a quantitative approach because the research data is in the form of numbers and the analysis uses statistics. This research uses analytic observational research, namely research that explains the relationship between variables through hypothesis testing. The research design is based on a cross-sectional study, which is a study that takes samples at the same time. Based on the results of the study, it was found that infants who were exclusively breastfed experienced normal development as many as 17 respondents (70.8%), 7 respondents (29.2%) doubtful development and 0 respondents (0%) deviant development and infants who were not exclusively breastfed. experienced normal development as many as 11 respondents (35.5%) doubtful development as many as 13 respondents (41.9%) and deviant development as many as 7 respondents (22.6).

PELATIHAN EDUKATOR SEBAYA SEBAGAI UPAYA PENCEGAHAN MASALAH GIZI PADA REMAJA Labatjo, Rahma
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20300

Abstrak: Masalah gizi yang umum terjadi pada remaja yaitu di antaranya, kurus, sangat kurus, gemuk, obesitas, pendek dan sangat pendek. Masalah-masalah tersebut erat kaitannya dengan asupan gizi yang tidak adekuat. Salah satu upaya dalam pencegahan masalah gizi pada remaja adalah adanya peran edukator sebaya. Edukator sebaya pada remaja perlu diberikan pelatihan secara kontinu untuk menjamin kemampuan dan pengetahuan yang terbarukan. Tujuan PkM adalah untuk meningkatkan kapasitas edukator sebaya dalam deteksi dini serta upaya penanggulangan masalah gizi remaja. ..PkM dilaksanakan di Kelurahan Pilolodaa Kota Gorontalo dengan target pelatihan 15 remaja anggota organisasi Karang Taruna yang ada di Kelurahan Pilolodaa Kota Gorontalo. Kegiatan PkM meliputi diskusi interaktif, pemberian materi dengan metode ceramah dan praktek pengukuran antropometri remaja. Evaluasi kegiatan berupa pre dan post-test. Hasil kegiatan PkM berupa peningkatan kemampuan dan keterampilan peserta dalam hal gizi remaja dan deteksi dini masalah gizi remaja sebesar 59%.Abstract: Common nutritional problems that occur in adolescents include being underweight, overweight, obese, short, and very short. These problems are closely related to inadequate nutritional intake. One effort in preventing nutritional problems in adolescents is the role of peer educators. Peer educators in adolescents need to be continuously trained to ensure updated abilities and knowledge. The purpose of Community Service (PkM) is to increase the capacity of peer educators in early detection and efforts to overcome adolescent nutritional problems. PkM was carried out in Pilolodaa Village, Gorontalo City with a target of training 15 teenage members of the Karang Taruna organization in Pilolodaa Village, Gorontalo City. The evaluation of the activity consisted of pre and post-tests. The results of the PkM activity showed an increase in the participants' abilities and skills in adolescent nutrition and early detection of adolescent nutritional problems by 59%.

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