Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

p-Index From 2019 - 2024

0.444

P-Index

This Author published in this journals

All Journal Jurnal Riset Industri Hasil Hutan Jurnal Riset Teknologi Industri

Rais Salim

Balai Riset dan Standardisasi Industri Banjarbaru

Author-ID : 3059991

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering

Published : 4 Documents Claim Missing Document

Claim Missing Document

Articles

Title

Pengaruh Asap Cair Kayu Galam (Malaleuca leucadendra) dalam Bentuk Biodegradable Film terhadap Pengawetan Ikan Gabus (The Effect of Liquid Smoke Galam (Malaleuca leucadendra) in Biodegradable Film Form as Fish Cork Preservation) Rais Salim; Nazarni Rahmi
Jurnal Riset Industri Hasil Hutan Vol 9, No 2 (2017)
Publisher : Kementerian Perindustrian

Liquid smoke is a liquid product made from the condensation of smoke from carbonization process of lignocellulosic material. Liquid smoke of wooden galam (Melaleuca leucadendra) is a material that can be used as a natural preservative on fish. The use of an edible film packaging with the addition of liquid smoke of wooden galam is a good alternative to improve the durability and quality of fish during storage. This research is aimed to determine the effect of liquid smoke of wooden galam in biodegradable film for fish preservation. The edible film formulas were gelatin-pectin (AB), gelatin-smoke liquid (AC), and gelatin-pectin-smoke liquid (ABC) and compared with control (without treatment). The parameters of fish storage observed were pH measurement, Total Volatile Base-Nitrogen (TVBN), and microbiological test. The result after 10 days of storage showed that the pH value were 5.45 incontrol, AB 5.43, AC 5.47 and ABC 5.46; theTVBN values were 48 mgN/100gin control, AB 32 mgN/100g, AC 36 mgN/100g and ABC 36 mgN/100g; as well as microbiological testing, TPC value on 15x106 CFU/g, AB 11x103 CFU/g, AC 18.5x103 CFU/g, and ABC 4x103 controls and Coliform controls 5.0x106, AB 3.5x102, AC 1.0x101, and ABC 4.0x100. The treatment of liquid wooden galam smoke in a form of biodegradable film was capable to maintain the quality of fish better than without treatment shown in the low microbiological testing values (TPC and Coliform), eventhough it did not show significant effect in maintaining the TVB value during 10 days storage at ± 4° C. Keywords: liquid smoke, Coliform, edible film, pH, TPC

Daya Hambat Asap Cair Kayu Galam terhadap Serangan Jamur pada Eceng Gondok (Eichhornia crassipes) The Effect of Galam Wood Vinegar to The Growth of Fungi on Water Hyacinth (Eichhornia crassipes) Rais Salim
Jurnal Riset Industri Hasil Hutan Vol 8, No 2 (2016)
Publisher : Kementerian Perindustrian

Eichhornia crassipes is a kind of weed species that can be used as material of woven handicrafts for commercial purposes. Generally, the problems that occurred while using natural fiber material (Eichhornia crassipes) for woven handicraft products were very susceptible from moisture that triggered organisms attack such as fungal attack. The alternative materials that can be used to protect Eichhornia crassipes from fungal attack is galam wood vinegar. The purpose of this research was to determine the effect of galam wood vinegar application to Eichhornia crassipes to against fungal attack and also to determine the optimum level of wood vinegar concentration to block the fungal attack on Eichhornia crassipes. The research used two treatments i.e: concentration variations A1 (20%), A2 (25%) and A3 (30%); and soaking time variations B1 (7 hours), B2 (10 hours) and B3 (15 hours). The results was compared with the controls (0%). The field test showed that the intensity of fungal attack in the Eichhornia crassipes treated by wood vinegar from week 6 to week 10 was ranged from 2-31%. Whereas the untreated Eichhornia crassipes from week 6 to week 10 was ranged from 31.5-56%. The laboratory tests showed that the average value of weight loss of treated water hyacinth due to the attack by Aspergillus niger and Penicillium sp. ranged from 5.848-10.553% and 6.664- 11.874%, while the the average value of weight loss of untreated water hyacinth were 18.945% and 14.325%. The treatment of wood vinegar to the Eichhornia crassipes in both field tests and laboratory tests showed significant effect in resisting fungal attack so that it can be used as a preservative for Eichhornia crassipes.Keywords: water hyacinth, galam wood vinegar, penicillium sp., aspergillus niger

Co-Authors Budi Tri Cahyana Desi Mustika Amaliyah Fitri Yuliati I Dewa Gede Putra Prabawa Nadra Khairiah Nazarni Rahmi Nazarni Rahmi Ratri Yuli Lestari Rufida Rufida Saibatul Hamdi Sri Hidayati

Title Search

Found 2 Documents Search Journal : Jurnal Riset Industri Hasil Hutan

Abstract

Abstract

Title

Found 2 Documents
Search
Journal : Jurnal Riset Industri Hasil Hutan