Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal Rekayasa Pangan dan Pertanian
Chairunnisa Ritonga
Program Studi Keteknikan Pertanian Fakultas Pertanian USU Medan
Agriculture, Biological Sciences & Forestry Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Utilization of Bagasse Natural Fiber to Make a Fiber Rope Chairunnisa Ritonga; Saipul Bahri Daulay; Ainun Rohana
Jurnal Rekayasa Pangan dan Pertanian Vol 2, No 1 (2014): Jurnal Rekayasa Pangan dan Pertanian
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (134.276 KB)

Abstract

Bagasse is a byproduct of extraction (squeezing) of sugar cane. A single sugar mill can produces around 35-40% (weight) of bagasse from sugar cane milled. Bagasse which is a sugar cane mill waste can be processed into a fiber rope. Fiber rope can be made from many kind of tree bark, it makes the utilization of bagasse for a fiber rope is possible. The research was aimed to make a fiber rope from bagasse and to test the endurance of sugar cane fiber rope toward a tensile test.Results of the research indicated that each substance tested with the same weight produced different string diameter. Average value of examinatied 8 g streng had diameter of 5,83 mm, length of 58,3 mm, elongation of 22,66 mm, maximum loaded of 283,33 N, cross section of 2,489 x 10-5 m2, elongation at break of tensile strength of 105,6 x 105 N m-2, strain of 0,39, elasticity of 303,9 x 105 N m-2 and flexing of 38,7 %. Key Words: bagasse, fiber, rope, spun, tensile test.
Co-Authors Ainun Rohana Saipul Bahri Daulay