Nurhaeni Nurhaeni
Organic Chemistry, Chemsitry Department, Tadulako University

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ADSORBSI ION Pb2+ MENGGUNAKAN ARANG AKTIF KULIT DURIAN DENGAN METODE KOLOM ADSORBSI Nurhaeni Nurhaeni; Musafira Musafira; Agus Rahmatullah
KOVALEN: Jurnal Riset Kimia Vol. 3 No. 1 (2017): Edisi April
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

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Abstract

Research has conducted using of activated charcoal from durian skin as an adsorbent of ion Pb2+ on water. This study aims to determine the effect of high adsorbent activated charcoal of durian skin and influence of adsorbent elution time. The method used in this study is SSA. The research design is applied is an RAL, with an independent variable are high adsorbent and adsorbent elution time. In this research, the variation applied adsorbent is 13.5 cm high, 18 cm, 22.5 cm, and 27 cm and variations adsorbent of the elution time are first, second, third, fourth, fifth, and sixth hour. The results showed that activated charcoal of durian’s skin 27 cm has a higher adsorption with the variation of high adsorbent with high levels of ion Pb is 80.019% and for variations in elution time adsorbent obtained the use of the first hour is more effective , Activated charcoal durian skin can be used as an adsorbent decreased levels of Pb ion in the water until the sixth hour.Keywords:  activated charcoal, adsorbent, durian skin, Pb2+.
PEMANFAATAN KULIT JAGUNG (Zea mays) UNTUK PRODUKSI GLUKOSA MENGGUNAKAN KAPANG Trichoderma sp. Saiful Safari; Syaiful Bahri; Nurhaeni Nurhaeni
KOVALEN: Jurnal Riset Kimia Vol. 3 No. 1 (2017): Edisi April
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (671.996 KB)

Abstract

This study uses corn husk for the production of glucose by fermentation with the fungus Trichoderma sp. The aim is to determine the amount of Trichoderma sp. which is the best to produce the highest glucose with a variety of heavy fungus are 6, 9, and 12 grams in 25 grams of flour corn husk. Fermentation time variation  3, 4, and 5 weeks. Determination of the glucose level with DNS method using UV-Vis spectrophotometry. The study design using RAL factorial consisting of two factors, namely the weight of the fungus and fermentation time, each factor consists of 3 levels and is done in duplicate.The results showed that high glucose levels obtained in the addition of 12 grams of fungus and fermentation time 4 weeks with a glucose level of 21.72%.Keywords: Corn husk, Trichoderma weight, Time of fermentation, Glucose