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All Journal MODUS-Jurnal Ekonomi dan Bisnis Share : Journal of Service Learning Jurnal Atma Inovasia Eastasouth Journal of Effective Community Services

Yohanes Mario Pratama

Universitas Atma Jaya Yogyakarta

Author-ID : 3089305

Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Pengembangan Potensi Desa menjadi Desa Wisata di Desa Kelor, Kecamatan Karangmojo, Kabupaten Gunungkidul Yohanes Mario Pratama
Jurnal Atma Inovasia Vol. 2 No. 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Kuliah Kerja Nyata (KKN) at Universitas Atma Jaya Yogyakarta in the era of the Covid-19 pandemic was carried out online, in other words this year's KKN was carried out without directly engaging in the community or what is called KKN Society 5.0. This activity aims to increase the level of student awareness of social aspects an also to increase motivation and knowledge into the potential development of the surrounding community. Group 39, unit H conducted the KKN in Kelor Village, Karangmojo District, Gunung Kidul Regency. Group 39 had a work program to develop e-books and videos about the potential of Kelor Village regarding the development of Kali Talang and Kali Klepu into tourist villages. In addition, group 39 developed an e-book and video on processing leaves, stems and roots from teak trees. The data collection method is done by collecting (secondary) data, then study it more systematically. This work program is expected to be able to attract tourists so that it can advance Kelor Village.

Pemanfaatan Hasil Alam Ubi Kayu Pada Desa Umbulrejo, Kecamatan Ponjong, Kabupaten Gunungkidul Yohanes Mario Pratama
Jurnal Atma Inovasia Vol. 2 No. 1 (2022): Januari
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.25 KB)

Kuliah Kerja Nyata at Universitas Atma Jaya Yogyakarta for 79th period in the year of 2021 is running online while still paying attention to several things so that activities can continue to run well. Group 36 in Unit H is assigned KKN in Umbulrejo Village, Ponjong District, Gunungkidul Regency, Yogyakarta Special Region Province. The group collected all data from Umbulrejo Village through secondary data, namely searching through various sources on the internet and filtered to find valid data. In Umbulrejo Village, it was found that there was an abundance of natural cassava products that were still not fully utilized. Group 36 has a work program that provides education about the use of natural cassava products into chips. Processed chips will be packaged attractively and the marketing stages will be carried out through several media. The program is also equipped with the creation of e-books and videos to support the sustainable development of Umbulrejo Village. The hope is that Umbulrejo Village can realize the potential of the village it has to serve as a means of progress and welfare of the residents of Umbulrejo Village.

Peningkatan Perekonomian melalui Potensi Desa Sumbergiri, Kecamatan Ponjong, Kabupaten Gunung Kidul Yohanes Mario Pratama
Jurnal Atma Inovasia Vol. 2 No. 1 (2022): Januari
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Sumbergiri is one of the villages in Kapanewon Ponjong, Kabupaten Gunungkidul, Special Region of Yogyakarta. The potential of the village in Sumbergiri encompasses the results of nature (both farming, agriculture, etc.) and the tourist objects of Telaga Kepleng. One of the goals it set up was to raise the economic value of Sumbergiri village to the country. In addition, there is a need to give literature to the Sumbergiri village community about the planning of the development of a tourist resort in Telaga Kepleng and the cooking results of pedestrians and corn rice through pocket books as media information. Data retrieval such as information on village potential, Sumbergiri village profile data, mining tourism work program, and the content of pedestrian and corn rice pieces taken through journals, articles, and information from the Internet that is designed in the form of videos and e-books. The results of the first work program are e-book and video potential of the Sumbergiri village. While the second output discussed about pocket book which contains explanations of Peyek Pedari and corn rice to the composition contained therein. Hopefully, the results of the two work programmes can be used in the development of Sumbergiri Village in the future.

Pemanfaatan Potensi Desa di Desa Ngawis, Kecamatan Karangmojo, Kabupaten Gunung Kidul, Provinsi DIY Yohanes Mario Pratama
Jurnal Atma Inovasia Vol. 2 No. 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Ngawis Village is a village located in Karangmojo District, Gunungkidul Regency, DIY, which has potentials in the field of natural resources that can be developed. The village potentials in Ngawis Village are found in the chili, onion and coconut cultivation in the village. The results of chili, onion and coconut cultivation can be developed into processed products from Ngawis Village. The purpose of the products of Ngawis Village is to increase Ngawis Village’s income and introduce Ngawis Village more widely to Indonesia. In utilizing the village potentials, a pocket book is made to make it easier for the villagers to understand how to develop the village potential that are owned by Ngawis Village.

Konsep Pembangunan Pusat Kegiatan Desa Canden Yohanes Mario Pratama
Jurnal Atma Inovasia Vol. 2 No. 4 (2022): Juli
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

This community service is carried out in order to assist the community in developing the potential of the village from various aspects of community life. This community service was carried out in Canden Village, Bantul Regency, Yogyakarta Special Region Province. Canden village has artistic potential such as ketoprak, jatilan, srandul, sholawatan, karawitan, sinden, and wayang kulit. In this service, a work program was created in order to develop the potential of the village in the form of a building program or open space that can be used as a center for Canden Village activities, both for art performances and meetings. The data collection process is carried out using secondary data such as looking at the geographical conditions of the village, village facilities and infrastructure, village access, village facilities, what potential the village has that needs to be developed. The result of this stage is that there is an open space design that can be used for cultural and artistic performances as well as village meetings and meetings. This open space is expected to be able to attract the attention of tourists to visit Canden Village and increase community productivity in Canden Village.

Pembangunan Agrowisata di Desa Trimulyo, Kecamatan Jetis, Kabupaten Bantul, Provinsi Daerah Istimewa Yogyakarta Yohanes Mario Pratama
Jurnal Atma Inovasia Vol. 2 No. 5 (2022): September
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Trimulyo Village, Jetis District, Bantul Regency, Yogyakarta Special Region Province has one of the most abundant agricultural products, namely peanuts. However, there are still not many farmers who realize the high potential of peanuts as an agricultural commodity and have not maximized land management both from the planting method and the yield of peanuts. This community service program aims to increase the economic value of peanuts through the manufacture of peanut butter and peanut agro-tourism sites. The data collection method used in this study used a secondary data collection method that was arranged systematically so that it could be easily understood. The program is carried out by providing design designs for facilities in agro-tourism in the form of gates, parking areas, gift centers, multi-purpose rooms, gazebos, and agro-tourism areas. In addition, it is explained related to the process of making peanut butter and packaging so that it can be a souvenir from Trimulyo Village. This program certainly requires support from various parties such as the government and village communities. With this program, it is hoped that it can attract the attention of tourists in the future so that it can help the economy of the Trimulyo Village community.

Agrowisata Kebun Anggur Sebagai Potensi Unggulan Desa Patalan, Kabupaten Bantul, Provinsi Daerah Istimewa Yogyakarta Yohanes Mario Pratama
Jurnal Atma Inovasia Vol. 2 No. 5 (2022): September
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (740.626 KB)

Patalan Village, Kapanewon Jetis, Bantul Regency has tourism potential in the form of a vineyard named Jogja Wine. This work program is carried out with the aim that this vineyard will develop into a tourist village and be known by the wider community. This work program focuses on analyzing and designing facilities and tour packages that can invite outsiders to know more about Jogja Wines and even Patalan Village. In addition, it will discuss the development of products from the vineyard which is one of the unique things for Patalan Village. The data collection method was carried out by collecting secondary data after it was arranged systematically. The result of this work program is the addition of facilities in vineyard agro-tourism such as cafes, gazebos, and wine production houses. There is also an explanation regarding the making of grape leaf chips and grape juice. This work program is expected to increase the potential of Patalan Village so that it has an impact on improving the village economy. Maximum achievement of the utilized potential also requires cooperation or support from the village government and village communities who play an important role in developing the potential of Patalan Village.

Pembangunan Desa Wisata Gerabah Kasongan di Desa Bangunjiwo, Kecamatan Kasihan, Kabupaten Bantul, Daerah Istimewa Yogyakarta Yohanes Mario Pratama
Jurnal Atma Inovasia Vol. 2 No. 6 (2022): November
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v2i6.5217

Bangunjiwo Village, Kapanewon Kasihan, Bantul Regency has a very famous area as a center for pottery, namely in the Kasongan area. The Covid-19 pandemic has had a significant impact due to a decrease in the number of tourists. To assist the recovery and development of village potential, this community service program aims to develop the potential of tourism villages. This program is carried out using secondary data to find the potential that exists in Bangunjiwo Village that can be developed. Based on these data, it is then learned what needs to be developed in Bangunjiwo Village. The development of tourism village potential is carried out by rearranging places that might be used as tourist village centers by redesigning tourist areas with interesting concepts such as information rooms, rest areas, restaurants, and workshop spaces. This work program is expected to be able to attract tourists so that it can advance Bangunjiwo Village and of course requires parties from village officials, villagers, and the regional tourism office.

Pengembangan Potensi Desa Agrowisata di Desa Sumberagung, Kapanewon Jetis, Kabupaten Bantul, Daerah Istimewa Yogyakarta Yohanes Mario Pratama
Jurnal Atma Inovasia Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v3i1.5212

This community service program was carried out in Sumberagung Village, Kapanewon Jetis, Bantul Regency, Yogyakarta Special Region Province. Sumberagung Village has various agricultural potentials that can be utilized to increase the income of rural communities such as rice, corn, and cassava. To develop this potential, a program will be carried out to develop agricultural land with the concept of agro-tourism. Later, tourists who come to visit Sumberagung Village agrotourism can see the process of planting and harvesting rice, corn, and cassava plants. Existing data and information were obtained through the official website of Sumberagung Village, internet media, journal articles, and others. The results of the program obtained are the existence of an agro-tourism design in Sumberagung Village which consists of motorbike parking lots, toilets, pavilions, retail sales and flour production houses, as well as a prayer room. In addition, it is also explained how to make rice flour, corn, and cassava. Villagers are expected to be able to implement it so as to increase income and advance Sumberagung Village. The potentials that exist in Sumberagung Village can certainly be developed by requiring the support of the entire community and the local village government.

Pengolahan Abon Ikan dan Rumah Produksi sebagai Potensi Desa Sidoharjo, Tepus, Gunungkidul: Fish Shredded Processing and Production Houses as Potential Villages in Sidoharjo, Tepus, Gunungkidul Yohanes Mario Pratama
Jurnal Atma Inovasia Vol. 3 No. 2 (2023): Maret
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v3i2.5927

Desa Sidoharjo merupakan salah satu desa yang terletak di Kecamatan Tepus, Kabupaten Gunungkidul dengan jumlah penduduk sebanyak 6.850 jiwa dan memiliki banyak potensi desa yang dapat dikembangkan, khususnya potensi laut dan kuliner. Melalui program Kuliah Kerja Nyata (KKN) Society 5.0 periode 81 Universitas Atma Jaya Yogyakarta ini, kegiatan berfokus pada pengembangan salah satu potensi desa yang bersumber dari laut, yaitu ikan. Ikan dapat diolah menjadi abon ikan yang dapat dijual kepada para wisatawan. Untuk mewadahi proses produksi, dibuat desain rumah produksi abon ikan dan pengemasannya menggunakan kemasan ramah lingkungan (eco-friendly). Melalui program ini, harapannya warga Desa Sidoharjo dapat mengembangkan potensi desa, memiliki peluang kerja untuk meningkatkan perekonomian dan kesejahteraan warga desa serta menjaga lingkungan dengan mengurangi penggunaan plastik.

Co-Authors Agatha Mayasari Bartolomeu Galih Visnhu Pradana Bartolomeus Galih Visnhu Pradana Dismas Persada Dewangga Pramudita Elizabeth Fiesta Clara Shinta Budiyono Enggar Sukma Kinanthi Mario Rosario Wisnu Aji Tegar Satya Putra

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