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Klasifikasi Grade Telur Ayam Negeri secara non- Invasive menggunakan Convolutional Neural Network NUR IBRAHIM; SOFIA SA’IDAH; BAMBANG HIDAYAT; SJAFRIL DARANA
Jurnal Elkomika Vol 10, No 2 (2022): ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektr
Publisher : Institut Teknologi Nasional, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26760/elkomika.v10i2.297

Abstract

ABSTRAKTelur ayam negeri merupakan salah satu sumber protein yang banyak dikonsumsi masyarakat Indonesia. Untuk menjaga kualitas telur ayam negeri yang beredar di Indonesia, diperlukan sistem yang mampu mengidentifikasi grade telur ayam dan mudah digunakan oleh masyarakat. Penelitian sebelumnya telah mengembangkan sistem pengklasifikasian grade telur ayam negeri secara invasive dengan tingkat akurasi 80%, namun sistem ini membutuhkan sampel telur yang dipecahkan sehingga setiap sampel telur tersebut tidak dapat disimpan dalam waktu lama. Oleh karena itu, penelitian ini mengembangkan sistem klasifikasi grade telur ayam tanpa perlu memecahkan sampel telur ayam (non-invasive). Dengan menggunakan metode Convolutional Neural Network (CNN), sistem mampu mengidentifikasi grade telur ayam negeri pada tingkat akurasi 85,86% dengan arsitektur LeNet-5, optimizer Adam, learning rate 0,001, dan epoch 50.Kata kunci: telur ayam negeri, non-invasive, convolutional neural network, LeNet-5 ABSTRACTLocal Chicken egg are one of the sources of protein that is widely consumed by the people of Indonesia. To maintain the quality of local chicken egg in the market, a system that can identified chicken egg’s grade and easy to use is needed. Previous research has developed an invasive chicken egg’s grade classification system with 80% accuracy. However, the system required egg sample to be cracked so the egg sample can’t be stored for too long. This research develop a non-invasive chicken egg’s grade classification system, which doesn’t require egg sample to be cracked. By using Convolutional Neural Network (CNN), system can identified chicken egg’s grade at 85,86% accuracy with LeNet-5 architecture, Adam optimizer, learning rate 0,001, and epoch 50.Keywords: local chicken egg, non-invasive, convolutional neural network, LeNet-5
IDENTIFIKASI PENGENALAN WAJAH UNTUK SISTEM PRESENSI MENGGUNAKAN METODE KNN (K-NEAREST NEIGHBOR) Dwi Rizki Yulianti; Iwan Iwut Triastomoro; Sofia Sa’idah
Jurnal Tekinkom (Teknik Informasi dan Komputer) Vol 5 No 1 (2022)
Publisher : Politeknik Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37600/tekinkom.v5i1.477

Abstract

Attendance is an activity that is so important and cannot be separated from a teaching and learning activity to calculate and see student attendance. In this Final Project, research on the automatic attendance system is carried out through facial recognition identification (face recognition) using a webcam as a system input, then the resulting image capture results from each image will be processed through feature extraction using the LBPH (Local Binary Pattern Histogram) method and classification with the KNN (K-Nearest Neighbor) method and the help of OpenCV library-based Python software. The research in this Final Project obtained an average accuracy value in facial recognition using LBPH (Local Binary Pattern Histogram) of 93.9%, with an average FAR value of 4.66% and an average FRR value of 1.33%. For the classification of KNN (K-Nearest Neighbor) using Euclidean Distance when k = 1 obtained an accuracy of 100% with a computation time of 34 ms, at the time of k = 3 an accuracy of 98% with a computation time of 37 ms was obtained and at the time of k = 5 an accuracy of 88% with a computation time of 42 ms.