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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis)
Yudi Sapta Pranoto
Program Studi Agribisnis, Universitas Bangka Belitung
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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ANALISIS RANTAI PASOKAN SAYURAN DI PASAR INDUK KOTA PANGKALPINANG Yuni Kartika; Yudi Sapta Pranoto; Fournita Agustina
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.13, No.1, 2019
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.978 KB) | DOI: 10.24843/SOCA.2019.v13.i01.p09

Abstract

The market is the meeting place between the trader and the buyer so that the process of distributing products and services are often performed on the market both traditional and modern market. Distribution of products is usally done directly by distributors with vegetable trades so that there is a difference in price and volume on products sold by the vegetable traders. This study aims to count the volume of vegetables based on incoming types, as well as analyze the factors that influence the level of vegetables volume which come into Pasar Induk Pangkalpinang. This research was carried out from December 2017 up to January 2019 in Pasar Induk Pangkalpinang. The method used in this research was case study method. The sampling method was census method with 48 sample consist of 6 wholesalers, 2 distributors, and 40 retailers. The data analysis method used is qualitative descriptive and multiple linier regression analysis. The result shows The volume of vegetables supply in Pasar Induk Pangkalpinang based on the types, those are: 114.750 kgs of leafy greenspermonth, 137.400kgs of fruits per month, 450kgs of flowery veggies per month, 17.400 kgs of seed and nuts per month, and also 111.200 kgs of tube rous roots per month. The factors influencing the level of vegetable supply volume, it is only 6 variables among7 estimator variables that statistically influenceon 5% level, which is sig < 0.05, price (X1), profit (X2), transportation (X4), availibility of vegetable (D1), quality of vegetable (D2) and supplier area (D3).
Modal Sosial Dalam Komunitas Pedagang Sayuran Di Desa Balunijuk Kecamatan Merawang Kabupaten Bangka Rudianto barin; Fournita Agustina; Yudi Sapta Pranoto
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 1 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (46.442 KB) | DOI: 10.21776/ub.jepa.2019.003.01.7

Abstract

Faktor perjanjian antara petani Desa Balunijuk dan pedagang sayuran Desa Balunijuk menyebabkan terjadinya modal sosial dalam komunitas pedagang sayuran. Sehingga modal sosial didalam komunitas pedagang sayuran memberikan dampak  hubungan baik terhadap mitra kerjanya. Penelitian ini bertujuan untuk (1) Mendeskripsikan unsur- unsur modal sosial yang dimiliki pedagang sayuran di Desa Balunijuk. Metode yang digunakan adalah metode survei. Metode penarikan contoh pada penelitian ini menggunakan metode sensus dengan sampel responden sebanyak 50 orang. Metode analisis data menggunakan deskriptif kualitatif. Hasil penelitian menunjukkan (1) unsur-unsur modal sosial yang dimiliki oleh komunitas pedagang sayuran ada 7 unsur. 7 unsur modal sosial tersebut adalah unsur kepercayaan, kerjasama, norma sosial, saling tukar kebaikan antar individu, nilai-nilai, partisipasi dalam suatu jaringan, dan tindakan proaktif. Namun unsur – unsur modal sosial yang dominan terjadi adalah unsur kepercayaan, kerjasama, dan tindakan proaktif.
Co-Authors Fournita Agustina Rudianto barin Yuni Kartika