Al Fauzi Rahmat
Master of Government Affairs and Administration, Universitas Muhammadiyah Yogyakarta

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THE CAPABILITY OF LOCAL GOVERNMENT IN SAGO DEVELOPMENT: EFFORTS TO SUPPORT FOOD SECURITY IN THE REGENCY OF MERANTI ISLANDS M. Rafi; Ardiansyah Ardiansyah; Eko Priyo Purnomo; Tito Handoko; Al Fauzi Rahmat
CosmoGov: Jurnal Ilmu Pemerintahan Vol 7, No 1 (2021)
Publisher : Department of Governmental Science FISIP UNPAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cosmogov.v7i1.27227

Abstract

Government efforts to support food security have been made through various potentials in the agricultural sector, such as sago development as a locally-based alternative food source. However, the facts show that sago can only be used as a second staple food and requires adequate local government capacity in its development. This study uses a qualitative method with a literature study approach. Data collection techniques used are documentation techniques in journals, proceedings, books, government websites, and online news related to various government strategies in developing sago. The results showed that the Meranti Islands Government had socialized the "One Day With Sago" program in knowledge and skills dimensions. However, due to insufficiently accommodated socialization, this program was less effective in changing the surrounding communitys lifestyle. Second, local governments ability in the technical system dimension is already running well; increased sago production shows this. Third, in the managerial system dimension, the local government has designated Meranti as a sago cluster and supports the sago development program budgeted through central, provincial, and district funds. Fourth, in the dimensions of values and norms, every organization that handles agricultural affairs has a good understanding of the sago development policys direction and objectives in the Meranti Islands.
Halal tourism in social science discipline: A literature review Al Fauzi Rahmat
Journal of Social Studies (JSS) Vol 17, No 2 (2021): Journal of Social Studies (JSS)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jss.v17i2.39287

Abstract

Halal tourism is a new segment in tourism studies that have received attention and has now proliferated. Past studies have not been so deep in treading global scientific literature on halal tourism studies on tracking its evolution and trends among scientific journal which focuses on social science discipline. Therefore, this article is based on a systematic literature review analysis of halal tourism in social science discipline as an effort to improve our understanding of previous halal tourism studies. Data were obtained from the academic database Scopus, 31 articles were obtained about halal tourism in social science discipline, and the data period was collected from the beginning to the end of 2020. The data is illustrated using two applications, namely NVIVO and VOSViewer, as the primary tools for analyze qualitative data, which selected; (VOSViewer; Keyword Co-occurrence Network Maps and Trend (KCNM/T)), (NVIVO; Hierarchy Chart (HC), word frequencies (WF), and Explore Diagram Analysis (EDA)). The results showed that, from 31 journals, Stephenson (2014) has the most influence with high cited, besides, Tourism Management as a journal name that identified many articles published there, and Routledge as a publisher with a high total journal on Halal Tourism, and Indonesia as a country that high mention time. Specifically, various approaches and distributions based on methodology, objectives, and geography were the research's focus. Recent trends and the dominant frequency of words from the study of halal tourism have shown several scholars' high interest. In the halal tourism studies on social sciences discipline, previous scholars have carried out many different research segments, namely, tourism issues, product issues, destination issues, travel issues, service issues, and market issues. Future research is also considered in this article
Post-COVID Tourism Recovery Strategy for Tourism Villages: Multi-Stakeholder Participatory Approaches Mimin Sundari Nasution; Al Fauzi Rahmat; Tito Handoko; Fajar Rahmanto; Mayarni Mayarni
Journal of Contemporary Governance and Public Policy Vol 4, No 2 (2023): (October 2023)
Publisher : Pusat Penelitian Ilmu Sosial dan Humaniora Kontemporer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46507/jcgpp.v4i2.152

Abstract

This article examines recovery strategies in post-COVID-19 tourism villages in Bantul, Yogyakarta, Indonesia, utilising a rural tourism resilience approach involving multi-stakeholder participation. This qualitative study collected data through interviews, literature, social media, and local news online observations. The data obtained were then analysed with the help of a code from NVivo 12 Plus to visualise the multi-stakeholder network in the five tourism village recovery strategies through the sociogram network, group queries, and concept mapping queries. The results of this study reveal the following: First, the five tourist villages have different ways of getting back on their feet and getting more substantial for a massive recovery. Second, all government levels strongly support accelerating the five tourist villages' recovery via various media promotions of the four (Tembi, Kakilangit, Kebonagung, and Kampung Santan), except for Lopati's tourism village destinations. In addition, the two villages, in terms of the resilience of social networks, mostly need support in increasing institutional capacity (Kampung Santan and Lopati), fostering collaboration, and requiring creativity. Therefore, post-COVID, mechanisms for development and new ideas in two tourist villages (Lopati and Kampung Santan) were relatively noticeable. Some tourism villages still need leaders for programmes and activities. Further, the government's persistence in popularising tourist villages requires further improvement through media promotion, tourism awareness groups, and participation in the tertiary sector.