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All Journal Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik IJCOSIN : Indonesian Journal of Community Service and Innovation
Endang Wulandari
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Agriculture, Biological Sciences & Forestry Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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PENGAWASAN PERLINDUNGAN ANAK KORBAN KEKERASAN PADA MASA PANDEMI COVID-19 DI KOTA PEKANBARU Endang Wulandari; Dadang Mashur
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 8: Edisi II Juli - Desember 2021
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

During the pandemic, the number of victims of violence against children is still high. And if this continues, of course it will damage the future of Indonesia. The Indonesian people are actually aware that children are the next generation of the nation and also as the regeneration of society. It is very sad to see parents not providing protection to their children. Children are beaten, abandoned, and so on. Are parents not aware that it violates human rights? This paper aims to conduct an in-depth assessment and critique of the factors that cause violence against children and to analyze the forms of protection provided to children as victims of violence in the city of Pekanbaru. This research is a study that uses a qualitative methodology. This research is descriptive, describing the reality correctly regarding the protection of child victims of violence in the city of Pekanbaru. Qualitative research aims to reveal certain social situations by describing the true reality. The results of this study are the protection of child victims of violence carried out by the Office of Women's Empowerment and Child Protection in Pekanbaru City has not been maximized. This is caused by several factors, namely the lack of environmental awareness and limited human resources. Keywords: Protection, Supervision 
Pelatihan Perhitungan Harga Pokok Produksi (HPP) dalam Menentukan Harga Jual Fried Chicken Farida Farida; Endang Wulandari; Dewi Gita Kartika
Indonesian Journal of Community Service and Innovation (IJCOSIN) Vol 4 No 2 (2024): Juli 2024
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v4i1.1447

Abstract

MSMEs play an important role in business development and national economic progress at large. One type of MSME that is mushrooming at the moment is a culinary business that serves fried chicken menus or more specifically fried chicken menus. The strategy for determining product prices or selling prices is of course one that can determine victory in the business competition where many culinary-type businesses are currently emerging. Haji Tan, as the owner of a fried chicken business, wants to know the calculation and determination of the Cost of Production so that he can review the selling price of his product which has been set to adapt to the economic conditions of the community and nation due to the increase in prices of basic necessities. The current price determination for Haji Tan's Fried Chicken business products is based on similarities with competitors or mere estimates. With this community service, the aim is to explain that Kentucky chicken must be sold based on the calculation of the cost of production in order to revise the selling price of the product which will be applied in Haji Tan's business branches and will later get a stable profit. This service carries out training activities using counseling/socialization and practical methods. The implementation of training activities has run smoothly and well so that it can provide benefits in increasing participants' knowledge and skills. Currently, participants can adjust the calculation of the cost of production (HPP )to determine the selling price. Partners have been able to correctly prepare the cost of production so they can estimate the profits they will make and determine their product sales targets.
Co-Authors Dadang Mashur Dewi Gita Kartika Farida Farida