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All Journal Nature: National Academic Journal of Architecture TIMPALAJA: Architecture Student Journal
Burhanuddin Burhanuddin
Universitas Islam Negeri Alauddin Makassar
Aerospace Engineering Arts Humanities Civil Engineering, Building, Construction & Architecture Engineering Industrial & Manufacturing Engineering Other

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PERENCANAAN DAN PERANCANGAN TAMAN WISATA KULINER DI KABUPATEN ENREKANG Burhanuddin Burhanuddin; St Aisyah Rahman; Intan Sakinah
Nature : National Academic Journal of Architecture Vol 4 No 2 (2017): Nature
Publisher : Department of Architecture, Faculty of Science and Technology, Alauddin State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/nature.v4i2a6

Abstract

Abstrak_ Potensi kuliner Kabupaten Enrekang menjadi perhatian pemerintah terhadap pengembangan  pariwisata sangat  besar  terutama pada jalur menuju Tanatoraja. Maka diperlukan sebuah perancangan taman wisata kuliner di Enrekang. Metode yang digunakan ialah metode desktriptif melalui studi literatur, studi preseden, dan studi lapangan dengan melakukan survey langsung ke lapangan untuk mengamati dan menganalisis lingkungan sekitar tapak. Perancangan menggunakan konsep Arsitektur Kontemporer berupa konsep  perancangan  dalam  merancang  kawasan  taman wisata kuliner, terdiri dari: zoning/ peruntukan lahan (land use), bentuk dan massa bangunan (building from and massing), sirkulasi dan parkir (circulation and parking), jalur pejalan kaki (pedestrian ways), ruang terbuka (open space), dan penanda (signage).Kata kunci : Wisata Kuliner, Konsep Koneporer, Enrekang. Abstract_Culinery’s Potency in Enrekang Regency is the government's attention to the enormous tourism development especially on the path to go to Tanatoraja. In this case, it is needed a design of culinary tourism area in Enrekang. The method used is descriptive method through literature study, precedent study, and field study by conducting direct survey to the field to observe and analyze the environment around the site. The design using the concept of Contemporary Architecture includedof design concept in designing culinary tourism area, consists of: zoning / land use (land use), shape and building mass (building from and massing), circulation and parking (circulation and parking), pedestrian path (pedestrian ways), open space (space), and signage (signage).Keywords: Culinary Tour, Concept of Koneporer, Enrekang.
Penerapan Arsitektur Neo-Vernakular pada Desain Gedung Pemerintahan Terpadu di Kabupaten Bone Yulistiawati Yulistiawati; Wasilah Wasilah; Burhanuddin Burhanuddin
TIMPALAJA Vol 4 No 1 (2022): Timpalaja
Publisher : the Department of Architecture, Faculty of Science and Technology, Alauddin Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/timpalaja.v4i1a9

Abstract

Abstract_ The Integrated Government Building is an administrative service center, which is one solution in overcoming the ineffective Bone Regency government service system. The integrated government building consists of an administrative and licensing service center as well as a combination of official offices. So it needs to be supported by proper planning, so that it can become an effective and efficient service center for the people of Bone district, such as getting proper administrative and licensing services and making it easier for related service agencies to carry out their duties that require space design with a short achievement pattern, because adapting to activities with services. This integrated government building design idea is supported by the application of Neo Vernacular Architecture, namely applying the cultural elements of Bone Regency which are expressed in the basic form of architecture by applying the concept of a house on stilts, namely the traditional house (Bola Soba') of Bone Regency, as well as the application of the concept of neo Vernacular architecture on the facade of the building.
Co-Authors Intan Sakinah St Aisyah Rahman Wasilah Wasilah Yulistiawati Yulistiawati