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Pernikahan pada Masa Pandemi di Desa Baebunta Kecamatan Baebunta Kabupaten Luwu Utara Muhammad Ashabul Kahfi; Nur Anisa Sucaga; Fitriani Jamaluddin
Palita: Journal of Social Religion Research Vol 6, No 2 (2021): Palita: Journal of Social Religion Research
Publisher : Institut Agama Islam Negeri Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/pal.v6i2.2381

Abstract

Abstract[English]:This study aims to determine the marriage process carried out during the pandemic and to find out the public's view of the wedding tradition carried out during the pandemic. This research is qualitative research located in Baebunta Village, Baebunta District, North Luwu Regency. Data was collected through interviews, observation and documentation. Data analysis is carried out by giving meaning to the data that has been collected, and from that meaning conclusions are drawn. The results showed that the marriage process during the pandemic underwent a change where there were several traditions that were no longer carried out due to a health protocol policy that must be implemented in the ongoing marriage process. This change in the wedding process makes people have a positive view because it makes wedding costs cheaper, the event is simpler, and the use of time is shorter.Abstrak[Indonesia]:Penelitian ini bertujuan untuk mengetahui proses pernikahan yang dilaksanakan pada masa pandemi dan untuk mengetahui pandangan masyarakat terhadap tradisi pernikahan yang dilaksanakan pada masa pandemi. Penelitian ini merupakan penelitian kualitatif yang berlokasi di Desa Baebunta, Kecamatan Baebunta, Kabupaten Luwu Utara. Pengumpulan data dilakukan melalui wawancara, observasi dan dokumentasi. Analisis data dilakukan dengan memberikan makna terhadap data yang berhasil dikumpulkan, dan dari makna itulah ditarik kesimpulan. Hasil penelitian menunjukkan bahwa proses pernikahan di masa pandemi mengalami perubahan dimana ada beberapa tradisi yang tidak lagi dilaksanakan dikarenakan adanya kebijakan protokol kesehatan yang wajib dilaksanakan dalam proses pernikahan yang berlangsung. Perubahan pada proses pernikahan ini membuat masyarakat berpandangan positif dikarenakan membuat biaya pernikahan lebih murah, acara yang lebih sederhana, dan penggunaan waktu yang lebih singkat.
INVESTASI ASING DAN ALIH TEKNOLOGI Fitriani Jamaluddin
Al-Amwal : Journal of Islamic Economic Law Vol 4, No 1 (2019): AL-AMWAL : JOURNAL OF ISLAMIC ECONOMIC LAW
Publisher : Hukum Ekonomi Syariah, Fakultas Syariah, IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/alw.v4i1.2564

Abstract

As a developing country, Indonesia requires a large enough capital to carry out national development. The capital needed for national development is not immediately available, but the Government must make useful policies in order to obtain large amounts of capital. One of the policies that can help Indonesia to obtain a large enough capital is the policy in the field of investment in the form of direct investment
Pasar Tradisional di Masa Pandemi (Interaksi Sosial Pedagang dan Pembeli di Pasar Sentral Kota Palopo) Muhammad Ashabul Kahfi; Fitriani Jamaluddin; Astuti Astuti
Jurnal Community Vol 7, No 2 (2021)
Publisher : Prodi Sosiologi FISIP Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jcpds.v7i2.4525

Abstract

Social interaction is one of human needs as homo social. The COVID-19 pandemic has resulted in changes in all aspects of human life, including social interactions. This study aims to determine the changes in social interaction between traders and buyers at the Central Market of Palopo City during the COVID-19 pandemic. This research was conducted by interviewing vegetable traders and buyers in the Central Market of Palopo City. The data are then grouped, to be analyzed using a qualitative model. The results showed that there was a change in the process of social interaction between traders and buyers during the covid-19 pandemic. There is fear and anxiety for most traders and buyers so that it affects the reduced time to shop for buyers. In addition, many traders and buyers have switched to using cellphones to make buying and selling transactions. The results of this study conclude that the COVID-19 pandemic has changed the normal conditions that have been happening in traditional markets. There is a change in the interaction between traders and buyers in traditional markets, which used to interact directly, now they interact virtually.
Inventarisasi Makanan Khas Tana Luwu Sebagai Bentuk Perlindungan Hukum Indikasi Geografis Fitriani Jamaluddin; Muhammad Ashabul Kahfi; Fitriah Faisal
Al-Adl : Jurnal Hukum Vol 14, No 2 (2022)
Publisher : Fakultas Hukum, Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/al-adl.v14i2.5907

Abstract

The purpose of this study is to take an inventory of Tana Luwu's special food, the factors that cause the absence of Tana Luwu's special food that is registered with geographical indications and to describe the efforts that can be made by the Local Government in Tana Luwu in providing protection for Geographical Indications of Tana Luwu's Products. The method used in this research is empirical research. The informants in this study are food businesses in Tana Luwu and the government from the Cooperatives and MSME service in Tana Luwu. Research data was obtained by conducting observations, interviews, and documentation and then processed qualitatively. In Tana Luwu, there are no special foods that receive geographic indication protection, due to several factors, including the absence of data related to typical foods in the Tana Luwu area, and the lack of socialization related to the importance of legal protection of geographical indications for typical foods. Cooperation is needed between the Government, typical food entrepreneurs, and academics in providing legal protection for geographical indications for typical foods in the Tana Luwu area.
HALAL LABELISATION OF HARAM FOOD IN MAKALE TORAJA FASIHA FASIHA; MUH. RUSLAN ABDULLAH; ABDUL KADIR ARNO; HELMI KAMAL; FITRIANI JAMALUDDIN
Maqdis: Jurnal Kajian Ekonomi Islam Vol 4, No 1 (2019): Januari - Juni 2019
Publisher : Universitas Islam Negeri Imam Bonjol Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15548/maqdis.v4i1.486

Abstract

Pelatihan Pembuatan Cendol Rumput Laut bagi Perempuan Penjemur Rumput Laut sebagai Upaya Peningkatan Kesejahteraan Keluarga di Palopo Muhammad Ashabul Kahfi; Subekti Masri; Bahtiar Bahtiar; Fitriani Jamaluddin; Muhktarram Ayyubi
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 3 (2023): Agustus
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v7i3.13519

Abstract

Kehidupan masyarakat pesisir yang identik dengan lingkaran kemiskinan mendorong para perempuan pesisir di Palopo untuk terlibat menjadi penjemur rumput laut. Pendapatan mereka sebagai penjemur rumput laut tergolong masih rendah dikarenakan tidak adanya pengetahuan mengenai olahan rumput laut. Kegiatan pengabdian ini bertujuan untuk memberikan pengetahuan untuk mengolah rumput laut menjadi produk makanan, sehingga nilai jual dari rumput laut bisa meningkat dan berkontribusi positif bagi kehidupan mereka. Kegiatan ini dilakukan melalui kerjasama dengan penyuluh dari Dinas Kelautan dan Perikanan Kota Palopo, Dinas Koperasi dan UKM Kota Palopo, BAZNAS Kota Palopo, dan KUA Wara Selatan.  Perempuan penjemur rumput laut yang tergabung dalam Kelompok Cahaya Katonik diajarkan tentang budidaya rumput laut yang baik dan benar, mulai dari cara memilih bibit, cara mengikat rumput laut yang efektif, cara menebar rumput laut yang telah diikat, hingga cara menjemur rumput laut yang bersih sehingga mampu menghasilkan rumput laut yang berkualitas tinggi. Selanjutnya, perempuan penjemur rumput laut juga diajarkan cara mengolah rumput laut yang sudah kering menjadi produk olahan makanan menjadi cendol rumput laut. Melalui pengolahan produk cendol rumput laut, perempuan penjemur rumput laut dapat mengurangi anggaran rumah tangga untuk cemilan anak, dan membuka usaha baru bagi mereka untuk meningkatkan pendapatan rumah tangganya.