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Agustiar
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Limbah Padat Kelapa Sawit sebagai Alternatif Energi Pembangkit Listrik di Barat Selatan Aceh (Barsela) Agustiar; Tajuddin Bantacut; Muhammad Romli; Bambang Pramudya
Jurnal Keteknikan Pertanian Vol. 10 No. 1 (2022): April 2022
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.010.1.1-10

Abstract

Sumber energi listrik berasal dari limbah kelapa sawit telah berhasil dikembangkan sebagai energi terbarukan pengganti energi fosil. Besarnya potensi energi limbah cukup baik dan berpotensi mengurangi jumlah biodiesel pada proses pengolahan kelapa sawit, ketersediaan energi, dan limbah kelapa sawit tersedia. Potensi energi dihasilkan cukup baik dari segi kuantitas, mengurangi penggunaan biodiesel untuk pengolahan kelapa sawit. Limbah padat kelapa sawit memiliki kapasitas, kuantitas pengganti energi solar (minyak bumi) dalam proses pengolahan di pabrik kelapa sawit. Penelitian ini bertujuan mengetahui ketersediaan energi listrik biomassa limbah kelapa sawit. Potensi energi listrik limbah padat di wilayah Aceh Jaya, Aceh Barat dan Nagan Raya menunjukkan surplus energi berturut turut 32,479.139 GW, 559,506.094 GW dan 4,470,241.985 GW. Untuk kebutuhan PKS di tiap perusahaan sebesar 0.75%, 67% dan 85.19%. Potensi ini dapat menyerap kebutuhan energi listrik di wilayah Barsela terhadap nilai potensi energi listrik limbah padat yang dihasilkan untuk kawasan dan peruntukkan Aceh keseluruhan mensuplai energi listrik melalui Sumbagut. Hal ini didukung adanya terkait pengelolaan limbah sawit secara terpadu dan terorganisasi secara baik terutama di kawasan pabrik sawit di Barat Selatan Aceh (Barsela), menunjukkan bahwa potensi energi listrik yang akan dihasilkan sangat bergantung pada kapasitas dan waktu produksi serta limbah biomasa.
PENERAPAN SISTEM FIRST IN FIRST OUT TERHADAP BAHAN PANGAN BASADI DAPUR BEST WESTERN PREMIERE PANBIL HOTEL BATAM Agustiar; Yulia Mandasari
Jurnal Pariwisata Bunda Vol. 1 No. 1 (2020): Vol. 1 No. 1
Publisher : Akademi Pariwisata Bunda Padang, Sumatera Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (585.926 KB)

Abstract

This study aims to describe the application of the first in first out system to wet food in terms of the wet material storage system. This research is descriptive qualitative. The object of this research is the first in first out system for wet food ingredients. The data sources are employees of the Best Western Premier Panbil hotel kitchen. Data collection techniques are observation, interviews and documentation. Data analysis techniques are data reduction, display data, drawing conclusions and verification. The results of this study illustrate that wet food storage is not applied at full events. This can be seen when the event is full, especially at the Banquet event where the production at the Best Western Premiere Panbil Batam kitchen reaches thousands of pax. This event is almost every day full so that the items in storage are often messy and when new items enter the kitchen staff often immediately enter and stack them in the basket without scanning where the new stock items are the old ones. They often do this because they are pursuing a target time to produce or focus more on handling the Banquet event at the Best western Premiere Panbil Batam hotel. In the storage of foodstuffs, it should be grouped and adjusted according to its type, starting from the level of hardness of the foodstuff and the mass of the foodstuff.
Co-Authors Bambang Pramudya Muhammad Romli Tajuddin Bantacut Yulia Mandasari