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All Journal Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan
Mareta Dwi Artika
Pendidikan Bahasa Indonesia Universitas Negeri Malang
Education

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Strategi Menulis Puisi Kuliner: Perspektif Gastronomi Mareta Dwi Artika; Wahyudi Siswanto; Heri Suwignyo
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Vol 6, No 6: JUNI 2021
Publisher : Graduate School of Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/jptpp.v6i6.14882

Abstract

Abstract: The purpose of this study was to describe the strategy stages for writing culinary poetry. This study used a descriptive qualitative design with a type of text analysis. The strategy described is closely related to gastronomy. The results of the strategy analysis show five stages in writing culinary poetry. The five stages consist of determining culinary poetry recipe (culinary stimulation), preparation of culinary poetry tools and materials (reflection of culinary experiences or culinary memory creation), review of culinary poetry (culinary description), cooking culinary poetry process (culinary and literature collaboration), and presentation of culinary poetry (writing culinary poetry).Abstrak: Tujuan penelitian ini adalah mendeskripsikan tahapan strategi untuk menulis puisi kuliner. Penelitian ini menggunakan rancangan deskriptif kualitatif dengan jenis analisis teks. Strategi yang dijabarkan berkaitan erat dengan gastronomi. Hasil analisis startegi menunjukkan lima tahapan dalam menulis puisi kuliner. Lima tahapan tersebut terdiri atas  penentuan resep puisi kuliner (penstimulusan kuliner), persiapan alat dan bahan puisi kuliner (refleksi pengalaman kuliner atau penciptaan memori kuliner), peninjauan puisi kuliner (pendeskripsian kuliner), proses memasak puisi kuliner (pengkolaborasian kuliner dan sastra), dan penyajian puisi kuliner (menulis puisi kuliner).  
Co-Authors Heri Suwignyo Wahyudi Siswanto