Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
Faisal Muhammad
Unknown Affiliation
Earth & Planetary Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
THE EFFECT OF HONEY BASTING TOWARD THE SAVINGS OF SMOKED CATFISH (Pangasius hypophthalmus) Faisal Muhammad; Edison '; N Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Based from result of the research that 15 % honey basting toward smoked catfishcould increase the quality based from organoleptic value, chemical malue, pH value, sugarcontent, fungi identification and total of bacteria colonies. The results showed that theprocess of honey basting had a significant effect toward the appearance value, texture, taste,moisture content, protein content, fat, ash content, sugar content, and total of bacteriacolonies, without any effect toward smell content and pH value. Honey basting 15% increasethe organoleptic value quality of 7.02 on appearance value, 8.06 on textute, 7.68 on smell,and 7.64 on taste, with the bright brown color of the smoked fish, dense and compact texture,distinctive odor of smoked fish and have a good characteristic flavor of smoked fish. Thesmoked catfish contained 23.35% of moisture content, 37.10% of protein content, 14.49% offat, 5.37% of ash content, 7.22 of pH, 18.35 of sugar content, and 2.0 x 104 cell/gram of thetotal of bacteris colonies, could maintain the saving of smoked catfish (Pangasiushypophthalmus).Keywords: Catfish, coconut shell, honey
Co-Authors Edison ' N Ira Sari