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All Journal Jurnal Ilmu dan Industri Peternakan Teknosains: Media Informasi Sains dan Teknologi Buletin Nutrisi dan Makanan Ternak
Muhammad Zain Mide
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Physics

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Journal : Buletin Nutrisi dan Makanan Ternak

 1 
The Addition Effects of Souropus androgynus Powder in the Basic Local Feed to Broiler Performance Mide, Muhammad Zain; Harfiah, .
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Universitas Hasanuddin

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Abstract

This research aim is to study the addition effect of leaf powder of Sauropus androgynus in the feed ration local basis to broiler performance. Sixty four broilers, day old chick (doc), were randomly assigned in 16 experimental cages (4 broilers/cage) with the size of 100 cm x 50 cm x 60 cm/cage. The experiment was conducted according to the Complete Randomized Design, consisted of 4 treatments and 4 replications. The treatment was: T0 = basic ration (control), T1 = basic ration + 1%  of Suropus androgynus, T2 = basic ration  + 2% of Suropus androgynus and T3 = basic ration + 3  % Sauropus androgynus. The statistical analysis indicated that the addition effect of Sauropus androgynus leaf powder in the feed ration local basis is not significant (P>0,05) on  the ration consumption, protein consumption and conversion ration to broiler. However, it effects (P<005) to the weight increase and protein efficiency ratio of broiler. Duncan Test indicated that the weight increase of P1, P2, and P3 has an effect (P<0,05) higher than P0. and also for P2 the effect is higher than P1 and P3, but P1 and P3 are not significantly different (P>005). Conclution: 1). The powder addition of Sauropus androgynus in the ration has the same effect on ration consumption, protein consumption, and ration convertion to broiler. 2). The biological data shows that all treatments of powder addition of Sauropus androgynus leaf have an effect in increasing the weight and protein efficiency ratio higher than control.
Change of Water Content, Fresh Weight and Dry Weight of Complete Feed Silage Based Rice Straw and Mulberry Biomass Syahrir, Syahriani; Rasjid, Syamsuddin; Mide, Muhammad Zain; Harfiah, .
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Universitas Hasanuddin

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Fermentation process that takes place during the making of silage material allows moisture silage will change compared to before made silage, even ensilase process can increase or decrease the nutrients contained in the complete feed. This study examines the changes in water content, fresh weight and dry weight of complete feed silage compared with the complete feed silage has not been made. It is associated with the loss of nutrients that are used in the fermentation process or otherwise there is an increased nutrients formed by the fermentation process. Treatment consisted of six different compositions complete feed silage made, namely: J1 = 50% rice straw + concentrate + 50% 0% mulberry biomass;            J2 = 50% rice straw + 40% + 10% concentrate mulberry biomass; A = 50% rice straw + 30% + 20% concentrate mulberry biomass; J4 = 50% rice straw + 20% + 30% concentrate mulberry biomass; J5 = 50% rice straw + 10% + 40% concentrate mulberry biomass and J6 = 50% rice straw + 0% + 50% concentrate mulberry biomass. The results showed that the weight of the material per unit of fresh whole experiment was not significantly different, there are significant differences in the changes in the water content, fresh weight and dry weight of the material before and after made silage.
Preparation of Phosphate Liquid and Urea Molasses Minerals Liquid (UMML) As a Precursor of Rumen Biofermentation Syahrir, Syahriani; Natsir, Asmuddin; Mide, Muhammad Zain; Islamiyati, Rohmiyatul; Asrianie, Ani
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Universitas Hasanuddin

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Urea Molasses Minerals Liquid (UMML) may be a precursor of rumen biofermentation. UMML can provide slow-release nitrogen, minerals and readily available carbohydrate (RAC), but require special studies, especially in determining the type and preparation of constituent materials, especially the provision of water-soluble phosphate minerals. The purpose of this study is to produce a formula of UMML then be used as a precursor of rumen biofermentation. Some of the treatment of super phosphate (SP36) was performed to obtain a preparation method produces dissolved  phosphate  concentrations  are high. Preparation  that  the  highest levels of dissolved phosphate is mixed of super phosphate, organic acids and urea solution, then boiled for 5 minutes. Urea Mineral Molasses liqiud mixed from materials Ca(urea)4Cl2 phosphate solution, saturated NaCl solution and molasses.
PERUBAHAN TERHADAP KADAR AIR, BERAT SEGAR DAN BERAT KERING SILASE PAKAN LENGKAP BERBAHAN DASAR JERAMI PADI DAN BIOMASSA MURBEI Syahrir, Syahriani; Rasjid, Syamsuddin; Mide, Muhammad Zain; Harfiah, .
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Buletin Nutrisi dan Makanan Ternak

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Abstract

Proses fermentasi yang berlangsung pada saat pembuatan silase memungkinkan  kadar air bahan silase akan berubah dibandingkan sebelum dibuat silase, bahkan proses ensilase dapat meningkatkan atau menurunkan nutrien yang terkandung dalam pakan komplit. Penelitian ini mengkaji perubahan kadar air, berat segar dan berat kering silase pakan komplit dibandingkan dengan pakan komplit yang belum dibuat silase. Hal ini terkait dengan kehilangan nutrien yang digunakan pada proses fermentasi atau sebaliknya terdapat peningkatan nutrien yang terbentuk akibat proses fermentasi. Perlakuan terdiri atas enam komposisi pakan komplit yang berbeda yang dibuat silase, yakni: J1 = 50% Jerami padi + 50% konsentrat + 0% biomassa murbei; J2 = 50% Jerami padi + 40% konsentrat + 10% biomassa murbei; J = 50% Jerami padi + 30% konsentrat + 20% biomassa murbei; J4 = 50% Jerami padi + 20% konsentrat + 30% biomassa murbei;           J5 = 50% Jerami padi + 10% konsentrat + 40% biomassa murbei dan J6 = 50% Jerami padi + 0% konsentrat + 50% biomassa murbei. Hasil penelitian menunjukkan bahwa dengan berat segar seluruh bahan perunit percobaan tidak berbeda nyata, terdapat perbedaan yang nyata pada perubahan terhadap kadar air, berat segar dan berat kering bahan  sebelum dan sesudah dibuat silase. Kata kunci: Silase, pakan, jerami padi, murbey
PENGARUH PENAMBAHAN TEPUNG DAUN KATUK (Saoropus androgynus) DALAM RANSUM BERBASIS PAKAN LOKAL TERRHADAP PERFORMANS BROILER Mide, Muhammad Zain; Harfiah, .
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Buletin Nutrisi dan Makanan Ternak

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Abstract

Penelitian ini bertujuan untuk mempelajari penambahan fitokimia tepung daun katuk dalam ransum berbasis pakan local terhadap performans broiler. Enam puluh empat ekor broiler (d.o.c) secara acak ditempatkan dalam 16 petak kandang panggung percobaan berukuran 100 cm x 50 cm x 60 cm/petak (4 ekor/petak). Percobaan dilaksanakan menurut Rancangan Acak Lengkap,  terdiri dari 4 perlakuan dan 4 ulangan. Perlakuan adalah: P0 = Ransum dasar (kontrol), P1 = Ransum dasar + 1 % tepung daun katuk,  P2 = Ransum dasar  +  2 % tepung daun katuk dan P3 = Ransum dasar + 3 % tepung daun katuk. Analisis statistik menunjukkan bahwa penambahan fitokimia tepung daun katuk dalam ransum berbasis pakan lokal tidak berpengaruh nyata (P>0,05) terhadap konsumsi ransum, konsumsi protein dan konversi ransum pada broiler. Dan berpengaruh nyata (P<0,05) terhadap pertambahan berat badan dan rasio efisiensi protein pada broiler. Uji Duncan menunjukkan bahwa pertambahan berat badan P1, P2, dan P3 nyata (P<0,05) lebih tinggi daripada P0. Demikian juga P2 nyata lebih tinggi darpada P1 dan P, tapi P1 dan P3 tidak berbeda nyata (P>0,05).  Kesimpulan. 1) Penambahan tepung daun katuk dalam ransum sama pengaruhnya terhadap konsumsi ransum, konsumsi protein, dan konversi ransum pada  broiler.  2). Data secara biologis semua perlakuan tepung daun katuk meningkatkan  pertambahan berat badan dan ratio efisiensi protein lebih tinggi daripada control.
PREPARASI LARUTAN FOSFAT DAN UREA MINERAL MOLASES LIQUID (UMML) SEBAGAI PENYEDIA PREKURSOR BIOFERMENTASI RUMEN Syahrir, Syahriani; Natsir, Asmuddin; Mide, Muhammad Zain; Islamiati, Rohmiyatul; Asriani, Anie
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Buletin Nutrisi dan Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.147 KB)

Abstract

Urea Mineral Molases Liquid (UMML) dapat menjadi prekursor biofermentasi dalam sistem rumen. UMML dapat menyediakan nitrogen lepas lambat, mineral larut air dan readily available carbohydrate (RAC),  namun memerlukan kajian khusus, terutama pada penentuan jenis dan preparasi bahan penyusunnya, khususnya penyediaan mineral fosfat larut air.  Tujuan penelitian ini adalah menghasilkan formula UMML yang selanjutnya akan digunakan sebagai prekursor biofermentasi rumen.  Beberapa perlakuan terhadap super fosfat (SP36) dilakukan untuk mendapatkan metode preparasi yang menghasilkan fosfat terlarut dengan konsentrasi yang tinggi. Preparasi yang menghasilkan kadar fosfat terlarut yang tertinggi adalah super fosfat yang di tambah asam organik dan larutan urea lalu dididihkan selama 5 menit. Urea Mineral Molases Liqiud diramu dari bahan Larutan Ca(Urea)4Cl2 + Larutan fosfat + Larutan NaCl jenuh + Molases. Kata Kunci:  Preparasi, Larutan fosfat, Urea Mineral Molases Liquid.
Co-Authors . Harfiah Abd. Rasyid Syamsuri Ani Asrianie, Ani Anie Asriani, Anie Asmuddin Natsir Effendi Abustam Hikma M. Ali Muhammad Irfan Said Rohmiyatul Islamiati, Rohmiyatul Rohmiyatul Islamiyati, Rohmiyatul Sitti Nurani Sirajuddin Syahriani Syahrir Syamsuddin Rasjid, Syamsuddin