Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
Darwin Suar Bhekti
Unknown Affiliation
Earth & Planetary Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Study Of Consumer Acceptance On Patin Fish (Pangasius hypophthalmus) Nugget With Substitution Of Jackfruit Seed Flour (Artocarpus heterophyllus lamk) Darwin Suar Bhekti; Dewita Dewita; Suparmi Suparmi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT            Thisresearchwas intended to determine the effect of substitution of jackfruit seed flour on the patinfish nugget products towards consumer acceptance measured by organoleptic test (appearance, texture, odor, and flavor) and proximate analysis (moisture, fat, and protein).The method used in thisresearchwas an experimental method and the experimental design usedwas a Completely Randomized Design (CRD) with 4 treatments i.e.B0 (without jackfruit seed flour substitution), B1 (50 g jackfruit seed flour substitution), B2 (100 g jackfruit seed flour substitution), B3 (150 g jackfruit seed flour substitution).Based on the results of this research showed that B1(50 g jackfruit seed flour substitution) wasthe best treatments refers to organoleptic value with the appearance criteria was light brown 3.70, the odor criteria was typical fish odor 3.40, the flavor criteria was savory taste 3.31, and the texture criteria was compact texture 3.06. While the proximate analysis of B1was 13.04%protein content, 9.35%fat content  and 62.57%  moisture content.Keywords: Nugget,Jackfruit seed flour,Pangasius hypophthalmus.,
Co-Authors Dewita Dewita Suparmi Suparmi