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Peran Aset N onfisik dalam Meningkatkan Kinerja Organisasional pada UKM Sektor Manufaktur di Kota Palu Moelyono, Mauled
Jurnal Ekonomi dan Pembangunan Indonesia Vol 10, No 2 (2010): Januari
Publisher : Department of Economics-FEUI

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Abstract

The aim of this research is to analyze the role of intangible asset in improving organizational performance of Small Medium Enterprises (SMEs) in manufacture sector in Palu. This research was designed as explanatory research. The sample was determined using stratified proportional random sampling and consists of 175 units of SMEs. The data collected by questionnaire to the directors of the SMEs were analyzed using Structural Equation Modeling (SEM). This research has successfully proved the role of intangible asset in improving organizational performance through the role of socialcapital; it is by moderating the influence of business networking and organizational learning to the organizational performance of SME´s.
Peran Aset N onfisik dalam Meningkatkan Kinerja Organisasional pada UKM Sektor Manufaktur di Kota Palu Moelyono, Mauled
Jurnal Ekonomi dan Pembangunan Indonesia Vol 10 No 2 (2010): Januari
Publisher : Department of Economics-FEB UI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.35 KB) | DOI: 10.21002/jepi.v10i2.114

Abstract

The aim of this research is to analyze the role of intangible asset in improving organizational performance of Small Medium Enterprises (SMEs) in manufacture sector in Palu. This research was designed as explanatory research. The sample was determined using stratified proportional random sampling and consists of 175 units of SMEs. The data collected by questionnaire to the directors of the SMEs were analyzed using Structural Equation Modeling (SEM). This research has successfully proved the role of intangible asset in improving organizational performance through the role of socialcapital; it is by moderating the influence of business networking and organizational learning to the organizational performance of SME's.
POLA KONSUMSI MASYARAKAT: STUDI PENGELUARAN KONSUMSI 5 KOMODITAS MAKANAN TERBESAR RUMAH TANGGA PERDESAAN DI SULAWESI TENGAH Yusuf, Dahlia; Moelyono, Mauled; Ichwan, Mohamad
Katalogis Vol 7, No 1 (2019): Maret
Publisher : Katalogis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (642.022 KB)

Abstract

The development in rural areas since support for development funding has the tendency to change the pattern of household consumption, therefore attention to consumption patterns in rural areas has become a good topic for research. This study aims to determine the consumption patterns of the five largest food commodities by utilizing descriptive analysis of 6,178 households obtained from the 2017 Susenas national secondary data. Found 8 types of dominant food commodities in rural household consumption and identified as the 5 largest food commodities, namely: (1) rice; (2) cigarettes; (3) mixed rice; (4) fish; and (5) sugar. It was also found that food consumption tends to increase along with increasing income.
POLA KONSUMSI MASYARAKAT: STUDI PENGELUARAN KONSUMSI 5 KOMODITAS MAKANAN TERBESAR RUMAH TANGGA PERDESAAN DI SULAWESI TENGAH Yusuf, Dahlia; Moelyono, Mauled; Ichwan, Mohamad
Katalogis Vol 7, No 1 (2019): Maret
Publisher : Katalogis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (642.022 KB)

Abstract

The development in rural areas since support for development funding has the tendency to change the pattern of household consumption, therefore attention to consumption patterns in rural areas has become a good topic for research. This study aims to determine the consumption patterns of the five largest food commodities by utilizing descriptive analysis of 6,178 households obtained from the 2017 Susenas national secondary data. Found 8 types of dominant food commodities in rural household consumption and identified as the 5 largest food commodities, namely: (1) rice; (2) cigarettes; (3) mixed rice; (4) fish; and (5) sugar. It was also found that food consumption tends to increase along with increasing income.