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All Journal Jurnal Inovasi Ideas: Jurnal Pendidikan, Sosial dan Budaya Jurnal Darmawisata
Asminar Mokodongan
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Economics, Econometrics & Finance Education Social Sciences Transportation Other

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Journal : Ideas: Jurnal Pendidikan, Sosial dan Budaya

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Penerapan Standard Recipe Makanan di Kicthen Hotel Grand Q Gorontalo Tri Rachmad Irianto; Asminar Mokodongan; Yumanraya Noho; Lisna Bantulu
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 9 No 4 (2023): Ideas: Pendidikan, Sosial, dan Budaya (November)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v9i4.1500

Abstract

This research aims to determine the application of standard food recipes in the Grand Q Gorontalo hotel kitchen. This research uses descriptive qualitative research, data collection procedures obtained through collecting observations, interviews, documentation and literature study, data sources obtained from primary and secondary data. Based on the research results, it can be concluded that standard recipes have a very important role, with standard recipes it can make it easier for every cook to process food products with the same quality and consistency of food, (starting from portions, ingredients, sizes, cooking methods, and the cooking time is completely stated according to what is needed)
Co-Authors Dwirahayu Rauf Hasni Saipi Lisna Bantulu Lisna Bantulu Lisna Bantulu Moh, Panji R. Saihi Tri Rachmad Irianto Yumanraya Noho