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All Journal Jurnal Ilmu Pangan dan Hasil Pertanian El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Journal of Tropical Food and Agroindustrial Technology Journal of Science and Social Development
Nanda Oktavia
Universitas Pembangunan Nasional “Veteran” Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Journal : Journal of Tropical Food and Agroindustrial Technology

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Effect of Chitooligosaccharide Characteristics from Several Types of Shells on Prebiotic Activity : A Brief Review Berta Patrisiya; Nanda Oktavia; Muhammad Naufal Zhorif; Anugerah Dany Priyanto
jurnal makanan tropis dan teknologi agroindustri Vol 4 No 02 (2023): July
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jtfat.v4i02.1613

Abstract

Seafood is one of the foods favored by the community and has waste that is not used properly, such as shells. The component contained in the highest shell is chitin, this chitin content can be processed into chitosan. Chitosan is obtained from a process, namely enzymatic and chemical hydrolysis and this process can also be used to obtain chitooligosaccharides. Chitooligosaccharides are complex compounds of the glycoprotein group which have -1,4 glucosamine bonds. Chitooligosaccharides can act as prebiotics. Recently, there has been a lot of research on the characteristics and prebiotic activity of chitooligosaccharides. However, there is a lack of information regarding the relationship between the characteristics and prebiotic activity of chitooligosaccharides mainly from different sources of chitooligosaccharides. Therefore, the aim of this review is to summarize and collect viewpoints regarding the relationship of characteristics with prebiotic activity. The characteristics of chitosan of each type of shell have differences, the main parameter is the degree of deacetylation. The high degree of deacetylation and yield can affect the yield on the characteristics of the chitooligosaccharides produced. Thus, the higher the degree of deacetylation of chitosan, the higher the degree of deacetylation of chitooligosaccharides, so that it can show high prebiotic activity because probiotic bacteria can grow well. Accordingly, this summary can contribute to explaining a comprehensive review of the characteristics of chitooligosaccharides on the prebiotic activity of underutilized and safe materials for consumption.
Co-Authors Acep Samsudin Agnesya Putri A. Agustin Nur Awaliah Amalia Rosida Fajriyah Annisa Septianing Putri Hidayat Anugerah Dany Priyanto Berta Patrisiya Intan Permatasari Fitri A. Maulia Widi Miracle Drew Hansel Hartanto Muhammad Naufal Zhorif Nurida Tri Novita Rusdi Hidayat Nugroho Titan Baihaqi Akbar Nugroho Tuty Shohibatuz Zakiyah