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Suyatno Suyatno
Department of Chemistry, Surabaya State University
Control & Systems Engineering Mathematics

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Phenolic Compounds Isolated from The Fern Chingia sakayensis (Zeiller) Holtt Suyatno Suyatno; Sri Hidayati Syarief; Nurul Hidajati; Rinaningsih Rinaningsih; Motoo tori; Kuniyoshi Shimizu Shimizu
Jurnal ILMU DASAR Vol 10 No 1 (2009)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Jember

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Abstract

Four known phenolic compounds namely kaemferol, matteucinol, farrerol, and matteucinol-7-O-β-D-glucoside were isolated for the first time from the fern Chingia sakayensis (Zeiller) Holtt’s. All substances were separated by chromatographic techniques, purified by recrystalization, elucidated on the basis of spectroscopic evidence and by comparation with those reported data in literature. These results were very important to study the phytochemicals of the other fern in Chingia genus based on the chemotaxonomic approach.
Co-Authors Kuniyoshi Shimizu Shimizu Motoo tori Nurul Hidajati Rinaningsih Rinaningsih Sri Hidayati Syarief