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All Journal Jurnal Gizi dan Pangan Jurnal Sains Indonesia Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian
Martini, Rina
College Of Vocational Studies, IPB University
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Energy Health Professions Mathematics Social Sciences Veterinary Other

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Journal : Jurnal Sains Indonesia

 1 
Karakteristik dan Tingkat Kecukupan Energi Pasien Penyakit Infeksi dan Degeneratif yang Dirawat Inap di Rumah Sakit Annisa Rizkiriani; Rina Martini; Sesar Husen Santosa; Ridwan Siskandar
Jurnal Sains Indonesia Vol 2 No 2 (2021): Volume 2, Nomor 2, 2021 (Juli)
Publisher : PUSAT SAINS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59897/jsi.v2i2.46

Abstract

The patient's energy adequacy level can reduce morbidity and mortality, as well as accelerate the healing process and reduce the length of time hospitalized for patients. The purpose of this study was to determine the characteristics and level of energy adequacy of patients with infectious and degenerative diseases who were hospitalized at the hospital. The design of this study was coss sectional. The number of samples was 30 hospitalized patients whose consumption was observed for 3 days. samples were selected purposively in hospitals in Bogor and Jakarta. Statistical analysis using Mann Whitney test, pearson correlation regression, and stepwise regression using Microsoft Excel and Minitab. The results showed that there was a relationship between age, nutritional status, blood pressure, and body temperature with the type of disease. More than one-third of the patient's energy adequacy level was in the severe deficit category. The determinant factors for the type of disease are age and the level of energy adequacy.
Greeny Quiche Bites, Alternatif Snack dengan Sirih Bumi (Peperomia Pellucida) Bagi Remaja Annisa Rizkiriani; Ani Nuraeni; Vieta Annisa Nurhidayati; Lisya Mutiara Ramadanti; Muhammad Nurmahmudi; Siti Intan Permatasari; Rina Martini; Firman Muhammad Basar
Jurnal Sains Indonesia Vol 4 No 1 (2023): Volume 4, Nomor 1, 2023 (Maret)
Publisher : PUSAT SAINS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59897/jsi.v4i1.126

Abstract

Greeny Quiche Bites is a snack filled with daun sirih bumi as an alternative snack for adolescents. The aim of this research is to make Greeny Quiche Bites as an alternative snack with sufficient nutritional content for Adolescents. The results of this study show that each serving of 2 Greeny Quiche Bites, weighing approximately 100 g, contains 238 Cal of energy, 11.4 g of protein, 31.9 g of carbohydrates, 2.3 g of fiber, and 6.4 mg of iron. Greeny Quiche Bites contribute an average of 11,1% of the energy needs of adolescents aged 10-18 years. The overall category hedonic test results show that the panelists really like Greeny Quiche Bites. Based on the nutritional content, Greeny Quiche Bites can be used as an alternative snack with sufficient nutritional content and iron-rich for teenagers.
Co-Authors Amalia Rahma Ani Nuraeni Annisa Rizkiriani Cece Sumantri Clara Meliyanti Kusharto Clara Meliyanti Kusharto Dadan Rohdiana Dadan Rohdiana Evy Damayanthi Firman Muhammad Basar Gilang Ayuningtyas Hadi Riyadi Ika Resmeiliana Lisya Mutiara Ramadanti Muhammad Nurmahmudi Ridwan Siskandar Sesar Husen Santosa Siti Intan Permatasari Vieta Annisa Nurhidayati Wina Yulianti