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All Journal Jurnal Gizi dan Pangan Jurnal Kedokteran Brawijaya Indonesian Journal of Human Nutrition Majalah Kesehatan FKUB JFMR (Journal of Fisheries and Marine Research) Jurnal Aisyah : Jurnal Ilmu Kesehatan
Nurul Muslihah
Jurusan Ilmu Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Kajian Penambahan Tepung Cangkang Telur Ayam Ras Terhadap Kadar Kalsium, Viskositas, dan Mutu Organoleptik Susu Kedelai Safitri, Ayu Intan; Muslihah, Nurul; Winarsih, Sri
Majalah Kesehatan FKUB Vol 1, No 3 (2014)
Publisher : Faculty of Medicine Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (439.97 KB)

Abstract

Susu kedelai merupakan minuman yang mempunyai kandungan protein yang hampir sama dengan susu sapi. Namun, kandungan kalsiumnya lebih rendah yaitu sekitar 50 mg/240 ml sehingga diperlukan penambahan kalsium yang salah satunya didapat dari cangkang telur ayam ras. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung cangkang telur ayam ras terhadap kadar kalsium, viskositas, dan mutu organoleptik susu kedelai. Jenis penelitian ini adalah penelitian eksperimental dengan rancangan penelitian berupa rancangan acak lengkap (RAL) satu faktor dengan empat perlakuan yaitu P0 (kontrol), P1 (20 % ALG), P2 (40 % ALG), dan P3 (60 % ALG). Analisis data kadar kalsium menggunakan uji one way ANOVA yang dilanjutkan dengan uji post hoc Tukey. Data nilai viskositas dan mutu organoleptik dianalisis menggunakan Kruskal Wallis. Taraf perlakuan terbaik ditentukan dengan menggunakan metode pembobotan (de Garmo). Hasil analisis statistik menggunakan one way ANOVA menunjukkan adanya peningkatan kadar kalsium (p = 0.000). Hasil uji lanjut dengan menggunakan post hoc Tukey menunjukkan antara P0 dengan P1, P2, dan P3 serta P1 dan P3 menunjukkan perbedaan yang signifikan. Hasil analisis statistik menggunakan Kruskal Wallis menunjukkan tidak ada perbedaan yang signifikan pada nilai viskositas (p = 0,059) dan penerimaan panelis terhadap variabel warna (p = 0,839), rasa (p = 0,690), dan aroma (p = 0,725). Taraf perlakuan terbaik berdasarkan metode de Garmo adalah P3 (60 % ALG) dengan nilai produk tertinggi yaitu 0,731. Kesimpulan dari penelitian ini adalah susu kedelai dengan penambahan tepung cangkang telur ayam ras mengalami peningkatan kadar kalsium dan tidak berbeda signifikan dalam viskositas dan mutu organoleptiknya. Kata kunci : Kalsium, Mutu organoleptik, Susu kedelai, Tepung cangkang telur ayam ras, Viskositas.
The Comparison Effect of Small-quantity Lipid-based Nutrient Supplements and Biscuit on Hemoglobin level of infants in Indonesia Muslihah, Nurul; Khomsan, Ali; Riyadi, Hadi; Briawan, Dodik
Indonesian Journal of Human Nutrition Vol 4, No 2 (2017)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.155 KB) | DOI: 10.21776/ub.ijhn.2017.004.02.4

Abstract

Abstrak Suplemen gizi berbasis lipid dosis kecil (SQ-LNS) yang diperkaya lemak dan kandungan vitamin dan mineral dapat memenuhi kekurangan asupan dan kebutuhan zat besi dan hal ini dapat berpotensi untuk mengurangi prevalensi anemia pada anak-anak. Tujuan penelitian ini untuk mengkaji dampak pemberian SQ-LNS dan biskuit terhadap kadar hemoglobin dan mengurangi kejadian anemia. Rancangan penelitian ini non-randomized controlled trial selama enam bulan pada 168 bayi yang menerima 20 g S-LNS atau 3 keping biskuit atau tanpa intervention setiap hari.  Kadar hemoglobin diukur pada awal penelitian, 3 dan 6 bulan setelah intervensi dengan hemocue autoanalyzer. Untuk membandingkan kadar hemoglobin menggunakan uji Linear Model ANCOVA dan uji regresi logistic untuk perbedaan insiden anemia.  Pada kelompok SQ-LNS setelah 3 bulan intervensi, kadar hemoglobin meningkat secara signifikan sampai 0.73 g/dl (p<0.05), prevalence anemia menurun sampai 19.5% dan signifikan menurunkan insiden anemia sampai 100% (p<0.05).  Setelah 6 bulan intervensi, kadar hemoglobin meningkat secara signifikan sampai 0.15 g/dl, prevalensi anemia menurun sampai 5.6% dengan menurunkan insiden anemia sampai 79%.  Pada kelompok Biscuit, setelah 3 bulan dan 6 bulan intervensi, kadar hemoglobin menurun sampai 0.17 g/dl dan 0.36 g/dl dengan prevalensi anemia meningkat dari  24.2% dan 17.8%  dan juga menurunkan kejadian anemia sampai 63% dan 27%. Pemberian SQ-LNS lebih efektif meningkatkan kadar hemoglobin dan mengurangi insiden anemia pada bayi usia 6-12 bulan setelah 3 bulan intervensi dibandingkan Biskuit.Kata kunci: SQ-LNS; Biskuit; Hemoglobin; Anemia AbstractSmall-quantity lipid-based nutrient supplements (SQ-LNS) with enriching fat and vitamin and mineral can fill the gap of iron intake and requirement as well as the potential for reducing the prevalence of anemia among childhood.  The purpose of the study was to assess the impact of SQ-LNS and biscuit on hemoglobin concentrations and reducing of incidence anemia.  A 6-month non-randomized controlled trial was performed among 168 infants who received 20 g of LNS or 3 pieces biscuits or no intervention.  Hemoglobin was measured at 0, 3, 6 months of intervention using hemocue autoanalyzer. To compare hemoglobin concentration using Linear Model ANCOVA and logistic regression for the difference in the incidence of anemia.  In SQ-LNS group over three-month intervention, the adjusted mean hemoglobin concentration increased a significantly by 0.73 g/dl (p <0.05), the prevalence of anemia decreased by 19.5% and a significant reduction in the incidence of anemia by 100% (p <0.05). Over six-month intervention, the adjusted mean hemoglobin concentration only increased significantly by 0.15 g/dl, the prevalence decreased by 5.6% with a reduction in the incidence of anemia by 79%.  In Biscuit group, over 3-month and 6-month intervention, the hemoglobin concentration decreased by 0.17 g/dl and 0.36 g/dl with the prevalence of anemia was increased by 24.2% and 17.8%  as well as reducing in the incidence of anemia by 63% and 27%.  SQ-LNS was more effective in improving hemoglobin level and reducing of incidence anemia among infant 6-12 months over three-months intervention than the biscuit.Key words: SQ-LNS; biscuit; hemoglobin; anemia  
Reasons and Hindrances of the Community Leaders in Releasing Stocked Persons with Mental Problems in Southern East Sulawesi Patawari, Abdul; Wihastuti, Titin Andri; Muslihah, Nurul; Astari, Asti Melani; Utami, Yulian Wiji
Jurnal Kedokteran Brawijaya Vol 31, No 3 (2021)
Publisher : Fakultas Kedokteran Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkb.2021.031.03.3

Abstract

Undertaking stock punishment is an action to immobilized individuals that suffer mental health disorders. It is mostly done by placing woods on individuals' ankles. They are designed to restrict the patients' movements and made from wooden bars. The patients are chained or locked in a special room. A community leader, as the leader of certain people, has important roles in undertaking the stocks. It is done by considering various reasons based on the constructed understanding and emerging assumptions in the middle of society. This research aims to explore the reasons and hindrances of the community leader in releasing the stocks undertaken on individuals with mental health disorders. The applied research method is qualitative research with an interpretative phenomenology. 7 participants were selected by using purposive sampling. Then, an analysis was carried out by the Interpretative Phenomenological Analysis (IPA). The findings dealing with the reasons for the community leader to undertake the stocks consisted of two themes. They dealt with the administered medication to recover individuals with mental health disorders and to protect them, their families, and society. Meanwhile, the hindrances of the community leader in discharging or releasing the punishment dealt with the difficulty to get psychiatric service. The conclusions are the stocks reasons deal with a lack of the community leader's understanding to care for the individuals with mental health disorders and the necessity of active participation of medical officers. Thus, the people could obtain maximum psychiatric service
KUALITAS DIET DAN HUBUNGANNYA DENGAN PENGETAHUAN GIZI, STATUS SOSIAL EKONOMI, DAN STATUS GIZI Nurul Muslihah; Sri Winarsih; Soemardini Soemardini; AS. Zakaria; Zainudiin Zainudiin
Jurnal Gizi dan Pangan Vol. 8 No. 1 (2013)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.454 KB) | DOI: 10.25182/jgp.2013.8.1.71-76

Abstract

The objective of study was to assess the diet quality and its relation to nutrition knowledge, body mass index (BMI), and socio economic status (SES) among adults person. The cross sectional study was conducted with 100 adults aged ≥25 years old from Kedung Kandang sub district, Malang. Dietary quality was assessed using two non-consecutive 24-h dietary recalls and semi quantitative FFQ. Nutrition knowledge questionnaire was modified from Parmenter and Wardle. The most subjects were middle SES and the BMI were normal and overweight. The average of diet quality score was 7.14±1.96 with dietary diversity score 1.93±0.43; micronutrient adequacy score 2.3±1.4; prevention NCD score 2.87±0.92. Nutrition knowledge score was 43.3±24.6 with dietary recommendation 9.3±3.6; sources of nutrients 14±11.5; choosing foods 6.3±4.9; diet-disease relationships 13.7±8.6. Nutrition knowledge score was no correlation with BMI, dietary diversity, prevention NCD score, but positively associated with SES, quality diet, micronutrient adequacy score. SES was no associated with BMI and quality diet index. Dietary diversity score was associated with BMI. Diet quality score was associated with nutrition knowledge but no correlation with BMI and SES. The conclusion is diet quality and nutrition knowledge was still poor and not correlated with BMI and SES, but only nutrition knowledge score.
KEPATUHAN KONSUMSI SUPLEMEN GIZI BERBASIS LIPID DOSIS KECIL PADA BAYI DI PERDESAAN, KABUPATEN BANGKALAN Nurul Muslihah; Ali Khomsan; Dodik Briawan; Hadi Riyadi
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.917 KB) | DOI: 10.25182/jgp.2016.11.2.%p

Abstract

The objective of this study was to assess compliance to small-quantity lipid-based nutrient supplements (SQ-LNS) and associated factors. The community-based non randomized controlled intervention was conducted among 117 infants aged six months old in Bangkalan district and received a daily 20 g SQ-LNS (n=58) or three pieces biscuit (n=59) for six months. In SQ-LNS group, the compliance was 71.7%, 62.7%, 59.3% over one, three, and six-month intervention. The proportion of infant with compliance as recommended (7 sachets SQ-LNS per week) was 68.6%, 34.3%, 18.6%. In Biscuit group, the proportion was 96.6%, 92.8%, 91.1% and compliance as recommended (21 pieces per week) was 94.9%, 93.2%, 91.5%. Logistic regression analysis showed that low mother education (OR=3.67; 95%CI:1.14-11.74), food secure household (OR=3.87; 95%CI:1.26-11.88), high household dietary diversity (OR=3.78; 95%CI:1.20-11.89), and low social economy status (OR=3.81; 95%CI:1.16-12.56) were significantly associated with compliance of SQ-LNS as recommended. The mean of day and proportion of recommended daily serving consumed were 3.3 days and 98.8%, in SQ-LNS group; while in Biscuit group were 3.5 days and 87.2%. Mother reported that side effect of consuming SQ-LNS and biscuit were children felt bored (60.3%, 13.6%), vomiting (43.1%, 18.6%), suffering diarrhea (15.5%, 1.7%), respectively. The reason of irregular provision of SQ-LNS and biscuit were vomiting at the early consumption period response, boring, and did not like the smell/taste of SQ-LNS or biscuit. Mother perceived that the benefit of SQ-LNS and biscuit was increase body immunity, weight gain, appetite, and child become more active.
STRUKTUR KOMUNITAS FITOPLANKTON PADA PERAIRAN MAYANGAN PROBOLINGGO, JAWA TIMUR Aida Sartimbul; Felixtha Robertus Ginting; Dwi Candra Pratiwi; Erfan Rohadi; Nurul Muslihah; Dian Aliviyanti
JFMR (Journal of Fisheries and Marine Research) Vol 5, No 1 (2021): JFMR VOL 5 NO.1
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2021.005.01.20

Abstract

The waters of Mayangan, Probolinggo are waters that have ports with the status of the Coastal Fisheries Port (PPP). The existence of PPP Mayangan, Probolinggo can negatively influence the quality of the water in these waters. Phytoplankton as a primary producer in a waters very much depends on water quality fluctuations that occur in aquatic ecosystems. The role of phytoplankton as a bioindicator gives an idea of the condition of the water quality contained in a waters. This study aims to determine the structure of the phytoplankton community as a bioindicator of water quality in the waters of Mayangan, Probolinggo. Phytoplankton sampling and water quality were conducted in situ. Depth of data was obtained through the National Batimetri website, Geospatial Information Agency (BATNAS BIG). Phytoplankton samples were taken by horizontal method, water quality samples were also taken by repetition 3 times. Data analysis using Pearson Correlation analysis with the help of SPSS 16.0 application. The results showed the average value of air quality in the waters of Mayangan, Probolinggo was 36.76 ° C, pH 7.19, salinity 33.5 ppt, brightness 6.48 m, nitrate 0.023 mg / l, phosphate 0.022 mg / l , and a depth of 5.26 m. The most commonly found phytoplankton are Chaetoceros and Skeletonema in which both genera are included in Harmful Alga Bloom (HAB). Based on the correlation analysis test, water transparancy was positively correlated with the abundance of phytoplankton in the waters of Mayangan, Probolinggo. 
The Effect of Professionalism and Structural Empowerment on Job Satisfaction of Inpatient Nurse Sari, Rita Yuliana; Putra, Kuswantoro Rusca; Muslihah, Nurul
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No 1: March 2023
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (653.333 KB) | DOI: 10.30604/jika.v8i1.1669

Abstract

Nurses are one of the health workers who provide primary health services. Apart from being a large number in hospitals, its presence and role are strongly associated with patient safety and quality of care. Nurse job satisfaction has become one of the benchmarks for the quality of patient care. Research on the effects of professionalism and structural empowerment simultaneously on job satisfaction has never been done before. This study examines the impact of professionalism and structural empowerment on job satisfaction among inpatient nurses. This study is in the form of a cross-sectional survey. As many as 129 nurses from Bengkayang Regional Hospital and Landak Regional Hospital participated in this study. To collect data, Hall Professionalism Scale, Conditions for Work Effectiveness Questionnaire II, and Job Satisfaction Survey were delivered to respondents. Data were then analyzed using multiple linear regression. According to analysis, there is a significant effect of professionalism and structural empowerment on the job satisfaction of inpatient nurses.Abstrak: Perawat adalah salah sat dari tenaga Kesehatan yang menyediakan pelayanan kesehatan pertama. Selain dari jumlahnya yang besar di rumah sakit, keberadaan dan perannya juga sangat berkaitan dengan keamanan pasien dan kualitas pelayanan. Kepuasan kerja perawat telah menjadi salah satu tolak ukur dari kualitas pelayanan. Penelitian terhadap pengaruh profesionalisme dan pemberdayaan struktural terhadap kepuasan kerja belum pernah dilakukan sebelumnya. Penelitian ini berupaya untuk menjelaskan pengaruh profesionalisme dan pemberdayaan struktural terhadap kepuasan kerja perawat rawat inap. Penelitian ini berbentuk survey cross-sectional. Sebanyak 129 perawat dari Rumah Sakit Daerah Kabupaten Bengkayang dan Rumah Sakit Daerah Kabupaten Landak berpartisipasi di dalam penelitian. Untuk mengumpulkan data, kuisioner Hall Professionalism Scale, Conditions for Work Effectiveness Questionnaire II, and Job Satisfaction Survey diberikan kepada responden. Data kemudian dianalisis menggunakan regresi linier berganda. Berdasarkan hasil analisis tersebut, terdapat pengaruh signifikan profesionalisme dan pemberdayaan struktural secara simultan terhadap kepuasan kerja perawat rawat inap.
Co-Authors A.A. Ketut Agung Cahyawan W Aida Sartimbul Ali Khomsan Aliviyanti, Dian AS. Zakaria Asti Melani Astari, Asti Melani Ayu Intan Safitri, Ayu Intan Dewi Liesnoor Setyowati Dodik Briawan Dwi Candra Pratiwi Erfan Rohadi Felixtha Robertus Ginting Hadi Riyadi Kuswantoro Rusca Putra Patawari, Abdul Sari, Rita Yuliana Soemardini Soemardini Titin Andri Wihastuti Yulian Wiji Utami Zainudiin Zainudiin