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All Journal Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management)
Fitriana Nazar
d Jakarta Technical University of Fisheries, Pasar Minggu South Jakarta, 12520, Indonesia
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science

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Pengaruh probiotik nitrifikasi terhadap pertumbuhan populasi bakteri patogen, Vibrio sp., dan gas nitrogen beracun di dalam media budidaya udang laut pada kondisi laboratorium Bambang Widigdo; Munti Yuhana; Aliati Iswantari; Claritha Madonsa; Inka Destiana Sapitri; Yusli Wardiatno; Agus Alim Hakim; Fitriana Nazar
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol. 11 No. 1 (2021): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Graduate School Bogor Agricultural University (SPs IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.11.1.130-140

Abstract

Intensification of shrimp farming has led to problems of water quality and development of pathogenic bacteria. The excess feed and fecal deposited in the bottom of the pond undergo ammonification and result in excess of ammonia formation in pond water and sediment. The purposes of this research was to investigate the impact nitrifying bacteria application on the controlling of pathogenic Vibrio sp. bacteria and toxic nitrogen gasses. Twelve (12) transparent glass bottles (effective volume of 3 L) were used in this research. Tested probiotic was purchased in free market and producer claims to contain Nitrosomonas sp., Nitrosococcus sp., Nitrobacter sp., Bacillus sp., Aerobacter sp., and Pseudomonas sp. The tested media was sea water containing Vibrio sp., TAN, NO2 and NO3 of 54.07 ± 2.93 mg/L; 6.33 ± 0.17 mg/L; 2.43 ± 0.04 mg/L; and 0.46 ± 0.01 mg/L respectively. The treatment of probiotic was 0 mg/L as a control; 0.1 mg/L; 0.2 mg/L; and 0.4 mg/L with 3 replications. In regard to concentration of Vibrio sp., NH3 and NO2 gasses, treatment doses of 0.1 mg/L (A) resulted a save level within 4 days after treatment, but to more secure in the practical work for shrimp farm, the doses of 0.2 mg/L (B) is suggested.
Co-Authors Agus Alim Hakim Aliati Iswantari Claritha Madonsa Inka Destiana Sapitri Munti Yuhana Yusli Wardiatno