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All Journal METHOMIKA: Jurnal Manajemen Informatika & Komputerisasi Akuntansi ALGORITMA : JURNAL ILMU KOMPUTER DAN INFORMATIKA JURNAL TEKNOLOGI DAN ILMU KOMPUTER PRIMA (JUTIKOMP) Prosiding Snastikom
Fachrul Rozi Lubis
Universitas Harapan Medan
Computer Science & IT Economics, Econometrics & Finance Library & Information Science

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Journal : ALGORITMA : JURNAL ILMU KOMPUTER DAN INFORMATIKA

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Penggunaan Metode MFEP Dalam Menentukan Jenis Daging Ayam Yang Berkualitas Untuk Di Konsumsi Berbasis Web Yunita Fransiska; Irvan Irvan; Fachrul Rozi Lubis
ALGORITMA : JURNAL ILMU KOMPUTER DAN INFORMATIKA Vol 6, No 2 (2022): November 2022
Publisher : UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/algoritma.v6i2.13771

Abstract

Chicken meat is an ingredient that contains high animal protein where many of the chickens also make a major contribution to meeting the animal protein needs of the Indonesian people. The need for chicken meat has increased every year, because the price is affordable by all people. There are many types of chicken meat that are widely circulated among the Indonesian people, plus so far there is no information about chicken meat that is suitable for consumption. The community must be required to be more careful in choosing chicken meat that is suitable for consumption. The purpose of this research is to determine which meat is suitable for consumption by the community by using the MEFP method as an indicator in the calculation of the assessment with the results of being able to determine chicken meat that is suitable for consumption. The criteria used in this study are color, aroma, texture, price, and protein with the results of probiotic and prebiotic chickens as chickens that have good value for consumption Keywords: Chicken Meat, Mefp 
Co-Authors Ahmad Zakir Arie Rafika Dewi Febrica Hotmaulina Sitorus Irvan, Irvan Nurul Fitrah Hayati Sri Sinarna br Sitakar Yanti Faradillah Yunita Fransiska