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All Journal E-Journal of Tourism Jurnal Kepariwisataan Jurnal Gastronomi Indonesia Jurnal Pengabdian Kepada Masyarakat MAKARDHI Jurnal Sains Terapan Pariwisata Open Access DRIVERset
I Wayan Mertha
Bali Tourism Polytechnic
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Tourism Potential Evaluation and Strategy Formulation for Pine Forest of Gelagahlinggah; Experience From A Community Engagement Anom Hery Suasapha; I Wayan Mertha; Ida Bagus Gede Agung Widana; Luh Yusni Wiarti; Ni Putu Oka Agustini; Lukia Zuraida; Diah Cynthia Putri
E-Journal of Tourism Volume 9 Number 1 (March 2022)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v9i1.82250

Abstract

This article is written based on a research conducted as part of a series of community engagement done by Lecturers of Tourism Destination Program of Bali Tourism Polytechnic for the community of Gelagahlinggah Customary Village. The village is located at Kintamani of Bangli Regency, and is part of buffer zone for Batur UNESCO Global Geopark. The aim of the research was to evaluate the tourism potential of the pines forest of Gelagahlinggah, and to produce strategies to develop those potentials. The research implemented quantitative and qualitative approach, utilizing survey as the method for collecting primary data. To increase the validity of the data, the sample was determined purposively. Therefore, the respondents should understand the existing condition of the pines forest of Gelagahlinggah Village, and able to evaluate its tourism potentials. The questionnaire was developed on Google form to allows for practicality. A sample of 100 respondents were collected, based on which a dataset was then prepared for analysis. The analysis using Exploratory Factor Analysis (EFA) to extract factors in the form of strengths, weaknesses, opportunities and threats indicating the tourism potentials of the pine forest of Gelagahlinggah. The tourism potentials were then processed in a SWOT Matrix to develop strategies for those tourism potentials. The research result reveals some tourism potentials of the pine forest of Gelagahlinggah, and strategies suitable to develop those potentials. Keywords: tourism potentials, evaluation, pine forest, strategy
TINGKAT KEPUASAN WISATAWAN TERHADAP WISATA KULINER DI KABUPATEN BADUNG I Wayan Mertha; Novanti Murni Prasetyawati
JURNAL GASTRONOMI INDONESIA Vol 5 No 1 (2017): Jurnal Gastronomi
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v5i1.98

Abstract

This study aims to determine the level of customer satisfaction of culinary tourism in Kedonganan Beach. Tourists assess the products and services of existing cafes with five dimensions of service quality, namely: tangibles, reliability, responseiveness, assurance and empathy. The number of indicators from all five dimensions is 23 indicators. There are as many as 24 cafes in Kedonganan area, and selected only six cafes representing the north, center, and south of the area. At the six cafes are distributed 100 questionnaires for one week to the guests who have finished enjoying dinner. Collected data were analyzed using ServQual method and Importance Performance Analysis (IPA). The result of the research shows that overall tourists feel that they are not satisfied with Kedonganan Beach culinary, because the difference between expectation and their perception on the 23 indicators is still negative (- 0.74). While the analysis is done by IPA method, it is known that there are four indicators that are considered very important to do, but the implementation is still not in accordance with expectations. The four indicators include food menu and presentation. Indicators assessed to exceed the expectations of tourists include the completeness of the facility, understanding the needs of guests, and speed of service. In addition there are nine indicators that hope and implementation is appropriate, so it needs to be maintained by the management of all cafes in Kedonganan. The nine indicators include food taste, price, and service.
POTENSI PASAR WISATAWAN CINA: PELUANG DAN TANTANGANNYA I Wayan Mertha
JURNAL KEPARIWISATAAN Vol 6 No 1 (2007): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v6i1.22

Abstract

Among the world tourist whos visit Bali, the Chinese could be another big potential market segment. Due to this opportunity, this paper tries to find out the characteristics of this market, proposes strategies to gain and analyses the exiting challenges. The conclusion is in the form of recommendation a reminder that Bali has huge, prospective visitors
STAKEHOLDERS: PERAN DAN KENDALA PELIBATANNYA DALAM PENGEMBANGAN DESA WISATA DI BALI I Wayan Mertha; Luh Yusni Wiarti; Anom Hery Suasapha
JURNAL KEPARIWISATAAN Vol 17 No 2 (2018): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v17i2.43

Abstract

Penelitian ini bertujuan untuk mengungkapkan peran stakeholder sebagai “pemain utama” serta kendala-kendala pelibatan mereka dalam pengembangan desa wisata di Bali. Lokasi penelitian dilakukan pada empat kabupaten di Bali, yaitu Kabupaten Bangli, Gianyar, Badung dan Tabanan. Data diperoleh melalui Focus Group Discussion (FGD), dimana narasumber dipilih secara purposive, selain data juga diperoleh melalui studi dokumentasi. Analisis kualitatif dipilih untuk mereduksi, memilah serta menginterpretaskan data. Hasil penelitian menunjukkan bahwa pemerintah sebagai regulator, fasilitator, dan eksekutorhendaknya: (1) mendorong pengembangan desa wisata sesuai potensinya, bukan atas alasan politis dan/atau karena sekadar untuk memperoleh dana bantuan, (2) mengkaji secara konprehensif desa wisata yang akan dikembangkan, (3) menyiapkan perencanaan yang matang dengan mengintegrasikan rencana pembangunan pada tingkat yang lebih tinggi dengan rencana kerja yang disusun masyarakat, (4) memberikan pelatihan untuk mengembangkan kapasitas masyarakat local dalam pengembangan desa wisata, dan (5) memonitor dan mengevaluasi kegiatan masyarakat dalam pengembangan desa wisata.Masyarakat hendaknya secara kritis mengembangkan diri dan lingkungannya, serta menerapkan nilai-nilai lokal serta mengedepankan keunikan budaya Bali sebagai kekuatan pengembangan desa wisata, sementara itu pengusaha diharapkan berperan dalam peningkatan kapasitas masyarakat dengan memberikan pelatihan kepada masyarakat lokal terkait kebutuhan desa wisata, peran akademisi diharapkan mampu memberikan sumbangan pemikiran dalam mengidentifikasi permasalahan desa wisata dan mencarikan solusinya, sementara pers dapat menonjolkan fungsi kontrol dan penyebarluasan informasi kepada publik. Kendala utama yang dihadapi dalam pengembangan desa wisata terkait dengan koordinasi antar stakeholders serta belum adanya agent of change yang mampu mengkoordinir peran stakeholders tersebut.
PARTISIPASI MASYARAKAT DALAM PENGELOLAAN WISATA ALAM AIR TERJUN PUCAK MANIK DI DESA WANAGIRI, KECAMATAN SUKASADA, KABUPATEN BULELENG I Wayan Mertha; I Gede Tendi Kurniawan
JURNAL KEPARIWISATAAN Vol 16 No 2 (2017): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v16i2.69

Abstract

This study aims to determine the forms of participation and benefits perceived by local communities from their participation in the management of Nature Tourism Pucak Manik Waterfall in Wanagiri Village, Sukasada District, Buleleng Regency. This study uses quantitative design, with the number of samples of 56 members ofthe community involved directly or indirectly in the management of tourist attractions. This samples selected by purposive sampling technique. The survey method was used to collect data with a Likert scale questionnaire of degree five. The results show that the participation rate of local community in Wanagiri village is quite high, while the largest participation form is social participation with average value 3,89, and the lowest participation is the participation of property with the average value 2,37. The most perceived benefit of local community participation in the socio-cultural community is the growing sense of pride to remain in the village (stated by 83.9% of respondents), from the economic perspective of participation is expanding employment and business fields, expressed by 87.5% of respondents, and 89.3% of respondents said the environmental benefits of their participation were the identification of tourismpotentials in their area, and the government’s support in the development of Nature Tourism Pucak Manik Waterfall.
PERSEPSI PENGUNJUNG TERHADAP PENYELENGGARAAN GARUDA INDONESIA TRAVEL FAIR DALAM MENDUKUNG KEGIATAN WISATA DI INDONESIA I Wayan Mertha; Mutia Andriastuti
JURNAL KEPARIWISATAAN Vol 15 No 1 (2016): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v15i1.88

Abstract

The purpose of this study is to analyse the perceptions of visitors to sales promotion activities in the implementation of Garuda Indonesia Travel Fair (GATF) conducted in JICC (Jakarta International Convention Centre), as well as their decision to visit tourism destinations as the impact of promotional activities. Distributed questionnaires with Likert scale of degree 5 that have been tested for validity and reliabelity the exhibition visitors for three days, and charged 272 eligible questionnaires were analyzed. Data were analyzed by quantitative descriptive. The results showed that the activity of sales promotion in the administration GATF and promotion of tourism destinations offered is considered good, and capable of forming a positive perception of visitors to support tourism activities in Indonesia, which means also that the promotional activities undertaken in the implementation of GATF able to influence the decision of visitors to the exhibition to visited tourism destination in Indonesia.
PARIWISATA BALI DALAM ERA OTONOMI DAERAH: PELUANGATAUANCAMAN I Wayan Mertha
JURNAL KEPARIWISATAAN Vol 9 No 2 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v9i2.294

Abstract

Talented with the uniqueness of art and culture, beautiful nature landscape, and friendly people, Balinese tourism sector has experienced rapid development and constant increasing number of tourist visit. The central government policy on decentralization since 1999 regarding the autonomy of local government in the development process brings about some consequences on Bali as a tourist destination. The central government policy enable the local government to share income generated from physical resources i.e. natural resources. However, it does not include intangible resources such as art and culture which immensely contribute to tourism sector. Therefore, the policy on local government autonomy brings about some disadvantages to Bali.
PRO POOR TOURISM SEBAGAI ORIENTASI PEMBANGUNAN DALAM UPAYA PENGENTASAN KEMISKINAN DI INDONESIA I Wayan Mertha
JURNAL KEPARIWISATAAN Vol 9 No 1 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v9i1.312

Abstract

Poverty has become a global issue and is multidimensional in nature. Some efforts to reduce poverty have been taken and given priority by many countries. In the tourism sector, Pro-Poor Tourism is an approach in which tourism can contribute to reducing poverty. It is a type of tourism that employs holistic ap­proach, with the main goals to provide economic benefits, open job opportuni­ties, and promote decision making to the poor. The approach to reducing poverty through tourism is by direct involvement of the poor in business ownership, providing human resources, providing products and services to tourists.
Partisipasi Masyarakat Lokal Dalam Pengelolaan Desa Wisata Tenganan Pegringsingan Di Kabupaten Karangasem Anggun Dewi Roshinta; I Wayan Mertha; Hartanti Woro Susianti
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 2 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (989.464 KB) | DOI: 10.52352/makardhi.v1i2.589

Abstract

Tourism is a sector that gives huge contributions specifically the income to the economy for the goverment and people who live in Bali. Far from the pandemic of Covid-19, the central and the local governments were carrying out developments in the tourism sector which were implemented in the form of tourism villages. The development of a tourism village must be balanced with community participation which will greatly affect the progress of the tourism village itself, because the community plays a significant role as the host and the manager of the tourism village. This research aims to analyze the local community’s participation and the factors that influence the local community’s participation in managing the Tourism Village of Tenganan Pegringsingan in Karangasem Regency. The technique of collecting data was obtained through observation, survey, interview, documentation, and literature study. The research instrument was carried out by distributing questionnaires consisting of 16 indicators that is includes 5 (five) variables in the forms of participation. The sampling technique used was purposive sampling. Moreover, the data was obtained used descriptive qualitative analysis. The research results showed that the participation of strength had the highest average score of 3,64 which belongs to the category (often), and wealth participation had the lowest average score 2,50 belonging to the category (ever). The participation of the local community’s in Tenganan Pegringsingan Village dominates the skills participation, however, was less enthusiastic in participating in ideas. Factors that influence the are dominated by people aged 26-35 with the male gender. For education, the people who dominated are the community at the high school level specifically by people who work as traders with an income level of Rp. 1.100.000 – Rp. 3.000.000. Moreover, it is dominated by people who have lived for 16-30 years.
Memorable Tourist Experience Wisatawan Terhadap Wisata Kuliner Di Kawasan Pariwisata Pantai Kedonganan Kecamatan Kuta, Kabupaten Badung Doli Nafati Tela; I Wayan Mertha; I Wayan Sukma Winarya Prabawa
Jurnal Sains Terapan Pariwisata Vol. 4 No. 3 (2019): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kawasan Pariwisata Pantai Kedonganan merupakan salah satu daya tarik wisata unggulan yang terdapat di Kecamatan Kuta, Kabupaten Badung. Mempunyai kuliner yang terkenal dan khas dari hasil olahan ikan laut (sea food) sehingga tidak sedikit wisatawan mancanegara maupun domestik yang berkunjung. Namun kunjungan wisatawan ke Kawasan Pariwisata Pantai Kedonganan baik itu wisman atau wisdom mengalami penurunan persentase pertumubuhan selama 4 terakhir. Ketika wisatawan berwisata, mereka akan menyimpan berbagai macam memori dan pengalaman yang melekat di pikiran mereka, baik itu pengalaman menyenangkan ataupun kurang menyenangkan yang tidak akan dilupakan. Untuk mengetahui pengalaman berwisata wisatawan, perlu dilakukan penelitian terkait “Memorable Tourist Experience wisatawan terhadap wisata kuliner di Kawasan Pariwisata Pantai Kedonganan Kecamatan Kuta, Kabupaten Badung. Penelitian ini menggunakan pendekatan kuantitatif, pengumpulan data dilakukan dengan metode observasi, wawancara, angket/kuesioner dan metode dokumentasi. Penyebaran kuesioner dilakukan kepada 100 responden dengan komposisi 52 responden wisdom dan 48 responden wisman. Teknik pengambilan sampel menggunakan purpossive sampling dan menggunakan teknik analisis faktor eksploratori untuk menganalisis serta menggambarkan hasil penelitian. Hasil penelitian menunjukan bahwa terdapat masing-masing lima faktor baru yang terbentuk dari pengalaman berwisata wisatawan domestik dan mancanegara ketika berwisata kuliner ke Kawasan Pariwisata Pantai Kedonganan. Pada wisatawan domestik, faktor yang paling mendominasi yakni faktor New Experience, Uniqueness, Relaxation & Enjoyment dengan eigen value 4.160 dan nilai varian 27.731%, sedangkan pada wisatawan mancanegara, faktor yang paling mendominasi adalah faktor Pleasant, Product satisfaction dengan eigen value 6.311 dan nilai varian 37.124%.
Co-Authors Anggun Dewi Roshinta Anom Hery Suasapha Diah Cynthia Putri Doli Nafati Tela Hartanti Woro Susianti I Gede Tendi Kurniawan I Wayan Sukma Winarya Prabawa Luh Yusni Wiarti Lukia Zuraida Mutia Andriastuti Ni Putu Oka Agustini Novanti Murni Prasetyawati Prilicia Meikassandra Widana, Ida Bagus Gede Agung