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All Journal Jurnal Pengabdian kepada Masyarakat International Journal of Social Science Jurnal Gastronomi Indonesia Journal of Mandalika Review
Ramdah Radjab
Politeknik Pariwisata Lombok
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Pelayanan Makanan dan Minuman Pada Pesta Pernikahan Masyarakat Adat Sebagai Daya Tarik Pariwisata Berbasis Masyarakat Ramdah Radjab; Dewa Made Dirga; I Nyoman Arcana; Mandra .; Herlina .; Rizda Endean N. Batubara
JURNAL GASTRONOMI INDONESIA Vol 8 No 2 (2020): Jurnal Gastronomi Indonesia
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v8i2.555

Abstract

The diversity of ethnic groups in Indonesia creates a diversity of cultural expressions. Among them are the Baduy Luar Tribe in Kanekes Village, Banten Province, Toba Batak Tribe which occupying Samosir Island, North Sumatra, and Sasak Tribe on Lombok Island. This study aims to examine the tradition of food and beverage service at traditional weddings of indigenous peoples as a community-based tourism attraction, which includes the procession of food and beverage service preparation This study resulted in the following findings, namely: 1. The philosophy implied in the stages of the third wedding party shows that the culture of the Toba Batak people is influenced by Dutch (European) culture, while the culture of the Baduy Luar community is influenced by the natural environment where they live from generation to generation., and the culture of the Sasak people combines well with the relationship between customs and Islamic culture, and; 2.Indicators of food and beverage service at the wedding of the Toba Batak, Baduy Luar, and Sasak people that have the potential to become community-based tourism. This study recommends that the preparation of wedding party food and beverage services in traditional communities apply the CHSE standard for the health of the guests and families of the bride and groom, as well as to fulfill the requirements to become a community-based tourism attraction.
COMPARATIVE STUDY IN DEVELOPING COFFEE SHOP ENTERPRISES AT MALANG REGENCY AND MATARAM CITY WEST NUSA TENGGARA Ramdah Radjab; Dewa Made Dirga; Ainul Yakin
International Journal of Social Science Vol. 1 No. 4: December 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v1i4.983

Abstract

Developing Micro, Small and Medium Enterprises (MSME) is a strategic step to increase and strengthen the basis of economic life for most Indonesian people, primarily through providing employment and diminishing poverty rate. Coffee is one of the world's commodities that brought Indonesia to fame. In the coffee industry, a cup of coffee has been named a cup of Java. this research will be dedicated to developing coffee shops in Ampenan Old Town by comparing the strategy for developing coffee shops in Malang Regency, particularly in the DAU area as one of the coffee shops centers in the city. The analysis technique applied in this research is the descriptive qualitative analysis, which systematically, factually, and accurately describes or illustrates a phenomenon related to the studied phenomenon.The strategy of Malang Regency Government by synergizing all policies from entire official institutions and governmental elements is quite neat and sound, including with East Java Province, effected properly on the policies integration from cross-service. In Malang Regency, researchers found creativity and efforts made by MSMEs in dealing with the Pandemic, from regulating operational hours, opening and closing outlets, making packaging products, in collaborating with OJOL (Public Porter), During the Pandemic, there is no right or perfect strategy to overcome it.
PEMBERDAYAAN MASYARAKAT DALAM MENGGALI POTENSI ALAM DAN BUDAYA DALAM PENGEMBANGAN DESA WISATA BONJERUK, LOMBOK TENGAH, NUSA TENGGARA BARAT Ramdah Radjab; Amirosa Ria Satiadji; Adhi Yuliyanto
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2: Juli 2022
Publisher : Bajang Institute

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Abstract

Pengabdian ini dilakukan selama penelitian Politeknik Pariwisata Lombok di Desa Wisata Bonjeruk, Lombok Tengah, Nusa Tenggara Barat. Metode kualitatif dipergunakan dalam menganalisis dan mengolah data untuk menarik kesimpulan sebagai hasil penelitian ini. Teknik pengumpulan data yang digunakan adalah dengan wawancara, observasi lapangan, studi dokumentasi dan penyebaran kuesioner. Potensi alam yang dimiliki Desa Wisata Bonjeruk adalah keanekaragaman hasil alam seperti buah-buahan, kopi, bekicot dan keindahan alam desa dengan udara yang segar. Potensi budaya yang dimiliki Desa Wisata Bonjeruk adalah sebagai berikut: Bangunan Bersejarah” Gedeg Beleq Bonjeruk”.
Pengaruh Motivasi Wisatawan Domestik terhadap Minat Kunjung ke Kuta Mandalika Savira Wira Putri; Ramdah Radjab; Ida Ayu Yadnya Sari Dewi Utami Pidada; Herman
Journal of Mandalika Review Vol. 1 No. 1 (2022): Journal of Mandalika Review
Publisher : Politeknik Pariwisata Lombok

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.018 KB) | DOI: 10.55701/mandalika.v1i1.6

Abstract

Latar belakang: Sektor pariwisata ditetapkan sebagai sektor unggulan untuk dikembangkan secara sinergi. Melalui pendekatan pariwisata berkelanjutan (sustainable tourism) perlu sinergi antara upaya pelestarian alam, budaya, beserta fasilitas penunjang pelayanan wisatawan dalam pembangunan pariwisata nasional Methodology: Penelitian ini menggunakan metode deskriptif kuantitatif. Populasi dalam penelitian ini adalah seluruh wisatawan domestik yang berkunjung ke Kuta Mandalika. Metode penentuan sampel dalam penelitian ini adalah non-probability sampling sebanyak 100 responden. Pengumpulan data dilakukan teknik observasi, dokumentasi dan penyebaran kuesioner. Analisa data menggunakan uji validitas dan uji reliabilitas beserta analisis regresi sederhana sebagai alat untuk menguju kebenaran hipotesis. Hasil: Hasil penelitian ini menunjukkan bahwa : (1) motivasi fisik wisatawan domestik terhadap minat kunjung berpengaruh sebanyak 7,2%, (2) motivasi budaya wisatawan domestik terhadap minat kunjung berpengaruh sebanyak 4,5%, (3) motivasi individu wisatawan domestik terhadap minat kunjung berpengaruh sebanyak 0,5% dan (4) motivasi status dan prestise wisatawan domestik terhadap minat kunjung berpengaruh sebanyak 1,8%. Kesimpulan: Berdasarkan penilaian dari responden mengenai Variabel Motivasi Status dan Prestise (X4) dengan item-item kegiatan menunjukkan kerabat bahwa pernah mengunjungi suatu tempat yang baru, menghadiri konferensi, menambah wawasan dan melakukan penelitian akademis dinilai baik oleh 100 responden yang merupakan wisatawan domestik Kuta Mandalika dimana dapat dilihat dari analisis frekuensi yang memperoleh nilai sebesar 3,73 dan hanya memiliki pengaruh sebesar 1,8% terhadap minat kunjung wisatawan domestik.
Co-Authors Adhi Yuliyanto Ainul Yakin Dewa Made Dirga Herlina . Herman Herman I Nyoman Arcana Ida Ayu Yadnya Sari Dewi Utami Pidada Mandra Rizda Endean N. Batubara Satiadji, Amirosa Ria Savira Wira Putri