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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Dedi Sufyadi
Fakultas Pertanian Universitas Siliwangi
Agriculture, Biological Sciences & Forestry

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ANALISIS EFISIENSI TEKNIS USAHA TERNAK KAMBING PERANAKAN ETAWA (Studi Kasus di Kelompok Agribisnis As-Salam Kota Tasikmalaya) Siti Maemunah; Dedi Sufyadi; Ida Hodiyah
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 3, No 1 (2017): Januari 2017
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.724 KB) | DOI: 10.25157/ma.v3i1.74

Abstract

The purpose of this study was to determine: (1) The factors that affect the production of PE goats in Agribusiness Farmers Group As-Salam, and (2) The level of technical efficiency is achieved on PE goat raising in Agribusiness Farmers Group As-Salam.The research was conducted by using a case study on agribusiness farmer group As-Salam consisting of 26 people and all of them were taken as a sample or census conducted. Factors that affect the production of milk goats and technical efficiency levels achieved on PE goat raising in Agribusiness Farmers Group As-Salam analyzed using stochastic frontier production function where the parameter estimation is done using software Front41.The results showed: (1) The factors that affect the production of milk PE goats in Agribusiness Farmers Group As-Salam is the number of livestock ownership, labor, feed concentrates and drugs. While forage no significant effect on PE goat milk production, and (2) The level of technical efficiency is achieved on PE goat raising in Agribusiness Farmers Group As-Salam ranged from 39.78% to 99.04% with an average of 77.46%. Farmers who achieve technical efficiency above 70% as many as 17 people, while achieving technical efficiency below or equal to 70% as many as 9 peoples.
EFISIENSI PENGGUNAAN FAKTOR PRODUKSI PADA USAHA TANI JAMUR TIRAM (Pleurotus ostreatus Jacq.) Dedi Sufyadi; Cancan Gunawan Apidianur
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.849 KB) | DOI: 10.25157/ma.v6i1.3178

Abstract

This study aims to determine the factors of production that affect oyster mushroom farming and analyze the level of efficiency of the use of production factors on oyster mushroom farming in UPT Agriculture Area Sukaraja. The method used in this research is survey with explorative descriptive approach. The data used are primary data secondary data obtained through interviews, questionnaires and literature study. The results analsis show a total coefficient value of 2.143. This value indicates the scale of oyster mushroom production is in phase I or increasing return to scale (IRS). The value of the coefficient of determination (R2) is 92.3 percent means that 92.3 percent of oyster mushroom production can be explained by variable use of production factors, while the remaining 7.7 percent is influenced by other variables besides the use of production factors not included in the model. The use of production factors that significantly influence the variation of oyster mushroom production are land and sawdust. While seeds, bran labor polybag, lime, paralon ring, rubbe and paper have no significant effect.
Co-Authors Cancan Gunawan Apidianur IDA HODIYAH Siti Maemunah