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All Journal Journal of Health Science and Prevention Community Research Of Epidemiology (CORE)
Sukfitrianty Syahrir
Program Studi Kesehatan Masyarakat, Fakultas Kedokteran dan Ilmu Kesehatan, UIN Alauddin Makassar
Health Professions Nursing Public Health

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The social factors of low birth weight in working area of sudiang health center makassar, 2019 Samsinar Samsinar; Nurdiyanah Syarifuddin; Sukfitrianty Syahrir
CORE JOURNAL Volume 1, Issue 1, Desember 2020
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/corejournal.v1i1.18359

Abstract

The cases of low birth weight are closely related to the problems of growth and development in infants. There are several factors that contribute to low birth weight. This study aimed to determine the social factors of low birth weight in working area of Sudiang Health Center, Biringkanaya, Makassar in 2019. This was observational study with case control design. The comparison of case and control was 1:1. About 28 cases were selected with purposive sampling technique. Data were analysed with chi square test and odds ratio calculation. The results showed that social demographic factors such as knowledge (OR=4.50), attitudes (OR=1.56), behaviours (OR=6.60), health status (OR=2.06), and family support (OR=2.81) influenced the low birth weight in infants. Activities pattern (OR=0.51) and cultures (OR=0.39) identified as protective determinants of low birth weight. The awareness of the society on the importance of health and the risk of low birth weight was needed to be increased by education given by the health officers by using a number of different methods.
A: Studi Banding Pelayanan Pangan Rumah Sakit Islam Negeri dan Swasta di Makassar Yusma Indah Jayadi; Rezki Nurfatmi; A. Syamsiah Adha; Sukfitrianty Syahrir; Dian Ihwana Ansyar; Ichsanul Ahkam
Journal of Health Science and Prevention Vol. 7 No. 1 (2023): JHSP Vol 7 No 1 - 2023
Publisher : State Islamic University of Sunan Ampel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/jhsp.v7i1.898

Abstract

Institutional and industrial food delivery is an integrated program consisting of planning, procuring, storing, processing foodstuffs, and serving or serving food on a large scale. This feeding activity must be guided by the PGRS to ensure quality food so that patients can accelerate the healing process. The implementation of institutional food even though it is guided by PGRS, in fact in the field there are differences in its application, especially in hospital nutrition installations.  This study aims to compare the management of food organizations and services in the nutrition installation of Islamic hospitals and general hospitals. This research is a type of qualitative research in May 2022 with a demonology approach, namely describing the implementation of management in food delivery activities at the Nutrition Installation of Faisal Islamic Hospital and Pelamonia Hospital.  The subjects in this study were the head of the hospital, processing personnel, nutritionists, waiters and patients' families.  The study of data collection through in-depth interviews using a list of questions. Differences in the implementation of management in food delivery activities at the Nutrition Installation of Faisal Islamic Hospital and Pelamonia Hospital which include good kitchen requirements, the needs of officers in nutrition installations, planning for food needs, procurement of foodstuffs, officers who process foodstuffs, prerequisites for processing foodstuffs, and food distribution officers. : It is expected for the Faisal Islamic Hospital and Pelamonia Hospital to evaluate by the Minister of Health of the Republic of Indonesia No. 73 of 2013 concerning Guidelines for Hospital Nutrition Services.
Co-Authors A. Syamsiah Adha Dian Ihwana Ansyar Ichsanul Ahkam Nurdiyanah Syarifuddin Rezki Nurfatmi Samsinar Samsinar Yusma Indah Jayadi