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All Journal Jurnal Ilmiah Ecosystem
Humahera Yanti
Program Studi Teknik Kimia Universitas Bosowa
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

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INOVASI PEMBUATAN PASTA GIGI ARANG KULIT PISANG Sadam H.I Hasan; Sri Anggriany Djalil; Herman Herman; Humahera Yanti; Firman Menne
Jurnal Ilmiah Ecosystem Vol. 21 No. 1 (2021): ECOSYSTEM Vol. 21 No 1, Januari - April Tahun 2021
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35965/eco.v21i1.696

Abstract

Banana peel, whose use is unknown to the wider community, has economic value if it is processed into toothpaste which can be used as a source of income for students and the surrounding community. Through the Student Creativity Program, it is hoped that it can become an innovation in creating business opportunities among students by utilizing simple technology in making pasta products from banana peel charcoal. The process consists of several production stages, namely pre-production, production and post-production. The marketing process is carried out by developing an electronic transaction system using media (online) based on the PO (Pre Order) system.
Co-Authors Firman Menne Herman Herman Sadam H.I Hasan Sri Anggriany Djalil