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Tingkat Kerusakan dan Kerugian Serangan Spodoptera frugiperda pada Jagung Novi Ariska; Nurul Triagtin; Ranti Nur Fadillah; Rizki Putri Amelia; Shera Margaretha; Winda Pratiwi; Harman Hamidson
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Ariska N, Triagtin N, Fadillah RN, Amelia RP, Margaretha S, Pratiwi W, Hamidson H. 2021. Damage and loss of spodoptera frugiperda attack on corn plants. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang 20 Oktober 2021. pp. 348-354. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Spodoptera frugiperda attack on corn is one of the important problems in corn cultivation which causes damage to corn plants. The purpose of this study was to determined the level of damage and loss to corn crops on agricultural land by S. frugiperda and to determined the appropriate control method to suppress the damage caused by S. frugiperda. The methodology used in this research was an approach through literature study. Based on several literature studies to suppress the population of S. frugiperda, can be used biological control by using natural enemies of S. frugiperda. Synthetic insecticide controlled was also used, but not safed for the environment. To knowing the appropriate corn plants to avoid pest attacks. The level of damage due to S. frugiperda in 2019 in African and European countries reached 8.3-20.6 tons a year with lost between US$ 2.5-6.2 million a year. The damage caused by S. frugiperda to corn was about 60%.
Pengalaman Ibu Melahirkan di Rumah Pada Masa Covid-19 winda pratiwi; Yulia Irvani Dewi; Erika
HEALTH CARE: JURNAL KESEHATAN Vol 11 No 2 (2022): Health Care : Jurnal Kesehatan
Publisher : STIKes Payung Negeri Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36763/healthcare.v11i2.189

Abstract

Cases COVID-19 is increasing every day which has an impact on all sectors including maternal services. Mothers giving birth are a vulnerable group, during the delivery process the mother is required to follow health protocols, this raises concerns and decides to undergo the delivery process at home. This study aims to explore the experiences of mothers giving birth at home during the COVID-19 period. The research design used descriptive phenomenology with semi-structured interviews. The study was conducted in the working area of ​​the Paraman Ampalu Public Health Center, West Pasaman Regency, West Sumatra, with 5 participants selected by purposive sampling technique. Data analysis using thematic analysis stages according to Collaizi. The experience of mothers giving birth at home during the COVID-19 period found 4 themes, namely: 1) Differences in the experience of mothers undergoing the birth process before and during the COVID-19 period, 2) The advantages and disadvantages of undergoing the birth process at home during the COVID-19 period, 3) Support received by mothers during the birth process at home during the COVID-19 period, 4) Expectations and suggestions of mothers who underwent the birth process at home during the COVID-19 period. The results of this study describe the phenomenon that participants choose to give birth at home with various considerations for reasons of safety and comfort, especially during the COVID-19 period. It is hoped that health workers will pay more attention to delivery assistance by health workers and modify maternal health services in COVID-19 period.