Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Jurnal Kesehatan Ibu dan Anak

The effect of lemon tea aromatherapy on emesis gravidarum reduction in primigravida trimester I Nike Sari Oktavia; Dewi Susanti; Revikha Anggalia
Jurnal Kesehatan Ibu dan Anak Vol. 12 No. 2 (2018): November
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/kia.v12i2.148

Abstract

Emesis gravidarum is common in first-trimester pregnancy. Based on the clinical competence of midwifery found cases 86% of the first-trimester pregnant women experience emesis gravidarum. Emesis gravidarum if it can not be given the disturbance of maternal nutrition that will affect the health of mother and fetus. Management of non-pharmacological emesis gravidarum can use lemon tea aromatherapy. The purpose of this research is to know the influence of lemon tea aromatherapy on the reduction of emesis gravidarum in the first-trimester primigravida in Working Area of Pauh Health Centre in Padang 2017. This study was using pre-experiment and with one group pretest-posttest design. This study was done in August 2017 until April 2018in the work area of Pauh Health Centre. The population are first-trimester pregnant primigravida with the sample of the 16, used a technique the sample collection purposive sampling. An instrument used in is sheets of observation and a question. The analysis data consisted of univariate and bivariate using computerized with the dependent t-test. The result of research of average score of emesis gravidarum before treatment that is 4 and after treatment1. After undergone at paired simple obtained the average difference before and after treatment is 3. Ho was rejected with p-value = 0.000 <0.05 it means that there is the influence aromatherapy lemon tea against the reduction of emesis gravidarum in the first-trimester primigravida. The conclusion of this study is there’s the influence of lemon tea aromatherapy on the reduction of emesis gravidarum in the first trimester of primigravida. It is hoped that this research can be an alternative for a midwife in giving nonpharmacologic therapy to reduce the emesis gravidarum complaints in the first-trimester primigravida.
Effectiveness of yoga exercise and the provision of vitamin E to decreasing dysmenorrhea Nike Sari Oktavia; Alsri Windra Doni; Ella Sakinah
Jurnal Kesehatan Ibu dan Anak Vol. 13 No. 2 (2019): November
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/kia.v13i2.606

Abstract

Dysmenorrhea is an excessive disorder during menstruation which causes women to recover or engage in activities which results in increased ability and affects academic and social activities. In non-pharmacology, yoga exercises can increase the endorphin hormone in the body so that it can reduce pain during menstruation. And vitamin E has a role in inhibiting prostaglandin synthesis, while prostaglandin is associated with the onset of pain when attacked. The purpose of this research was to learn how yoga exercises and the provision of vitamin E to reduce dysmenorrhea in the female. This type of research was pre-experimental with two groups of pretest-posttest design. The population of this research was all of the S-1 female students of the Health Promotion Program at the Poltekkes Kemenkes Padang with a sample of 32 people. Data was collected by filling in the numerical rating scale. Data analysis using dependent T-Test and independent T-Test. The results of the independent T-Test were obtained on average before and after yoga practice (mean=1.438, t=11.223, p= 0.00) and after the provision vitamin E (mean=2.688, t=17.885, p= 0.00). The results of the dependent T-Test were obtained on yoga practice and the provision vitamin E (p= 0.039). The conclusions in this research are yoga exercises and the provision of vitamin E are equally effective in reducing dysmenorrhea. But, the provision of vitamin E has more effective in reducing dysmenorrhea compared to yoga exercises. By this research, sufferers can use Vitamin E as an alternative in reducing dysmenorrhea.
Dates and guava to increase hemoglobin levels in adolescent girls Nori Yulia Ningsih; Nike Sari Oktavia; Faridah BD
Jurnal Kesehatan Ibu dan Anak Vol. 15 No. 1 (2021): July
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/kia.v15i1.893

Abstract

Iron deficiency causes decreased learning enthusiasm, tired and insomnia in adolescent girls. The purpose of this study was to determine the differences in the effect of dates and guava fruit on increasing haemoglobin levels on adolescent girls. This type of research is pre experiment with the design of two groups pretest and posttest desaign. The study was conducted in November 2019–11 April 2020 at the Bina Harapan Salido Foundation, Padang, Indonesia. The sampling used purposive sampling technique and the Roscoe formula with a sample of 20 adolescent girl. The instrument used was Hb digital hemosmart and observation sheets. Processing of test data T test dependent and independent. The average levels of haemoglobin before being given dates 11.200 g/dl (minimum 10.3 g/dl, maximum 11.9 g/dl) and after being given dates 12.500 g/dl (minimum 11.5 g/dl, maximum 13.6 g/dl), while the average haemoglobin level before being given guava was 11.190 g/dl (minimum 10.6 g/dl, maximum 11.8 g/dl) and after being given guava 12.170 g/dl (minimum 11.2 g/dl, a maximum of 13.1 g/dl). There was different of haemoglobin levels before and after being given dates (Mean different= 1.300; SD= 0.563; 95% CI =0.89-1.10; p-value=0.000). There was different of  haemoglobin levels before and after being given guava (Mean different= 0.980; SD= 0.367; 95% CI =0.71-1.24; p-value=0.000). There was no difference in the effect of dates and guavas on the increase in haemoglobin levels (p-value=0.150). There was an effect of dates and guavas on increasing haemoglobin levels, but there was no difference in the effect of dates and guavas on increasing haemoglobin levels.