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All Journal JERAMI Indonesian Journal of Crop Science Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Meisilva Erona Sitepu
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Agriculture, Biological Sciences & Forestry Computer Science & IT Medicine & Pharmacology Social Sciences Other

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Identification and selection of local carrot seeds (Daucus carota L) for seed sources Winda Purnama Sari; Meisilva Erona Sitepu; Irawati Chaniago
JERAMI Indonesian Journal of Crop Science Vol 4 No 1 (2021): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jijcs.4.1.23-28.2021

Abstract

Carrot (Daucus carota) is one of the most important root vegetables in Indonesia contains high levels of sugars, rich in β-carotene (pre-vitamin A), ethylene, and high levels of proteins. Carrot was reported as a medicinal plant in the gardens and an essensial part of the food coloring industry. In fact the seeds of carrot contain estrogen, and in some cultures are used as an effective method of contraception. Carrot have been promoted as a future ingredient in biofuels, the carrot seed oil has proved to be an excellent lubricant in industrial applications, appears in multitude of skin and hair care products and produced luteolin. Carrot grows vegetatively in the first season and produced seed in the second. The yield and quality of carrot grown is determined by the seed production technique which can flourish carrot seed production as well as to compensate high cost of carrot seed. The use of local varieties of carrot as seed source increase productivity through higt adaptability. The aim of research is to obtain the best possible tuber characteristic as a qualified seed source. Research was conducted by the exploration method of carrot tuber in Lembang Jaya area and study the morphological characters. The exploration result obtained 8 carrot tuber locations. The carrot tuber with a chantenay type had the best growth and yields of the seeds to develop.
Sosialisasi Pengelolaan Teaching Farm Pembibitan Kakao Unggul pada Kelompok Tani Kakao se-Kota Padang Obel Obel; Rachmad Hersi Martinsyah; Armansyah Armansyah; Meisilva Erona Sitepu; Munzir Busniah; Yulmira Yanti; Eka Candra Lina; Nugraha Ramadhan
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.405-412.2023

Abstract

Cocoa is a plantation commodity that is essential to the Indonesian economy. There are still many problems in cocoa cultivation found in the field, such as using poor-quality seedlings. One of the ways to do this is by taking preventive action by providing immunity induction from the seedling stage. Immunity induction can be done by utilizing Rhizobacteria, arbuscular mycorrhizal fungi, Entomopathogenic fungi, and vegetable pesticides. The Faculty of Agriculture of Universitas Andalas collaborated with the entrepreneurs through a Ministry of Education and Culture program, Matching Fund 2022, to make an innovation, namely the Teaching Farm for superior cocoa nurseries. This activity aims to socialize the cocoa nursery teaching farm in the hope of helping farmers prepare high-quality and sustainable cocoa seeds. This community service activity has been carried out at the Padang City Agriculture Office. The conclusions of this activity include: a) The community service program made by the Teaching Farm Team of Universitas Andalas is by the needs of the farmer group; the farmer group is satisfied and feels this service activity was helpful for the development of the Cocoa farmer group in the future, b) enrichment of understanding of farmer group members regarding biofertilizers and vegetable pesticides.
Co-Authors Armansyah Armansyah Eka Candra Lina Irawati Chaniago Munzir Busniah Obel Obel Rachmad Hersi Martinsyah Ramadhan, Nugraha Winda Purnama Sari Yulmira Yanti