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All Journal Paspalum: Jurnal Ilmiah Pertanian
Zulfikar Noormansyah
Fakultas Pertanian Universitas Siliwangi
Agriculture, Biological Sciences & Forestry

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Semi-organic Rice Farming as a Transition Period to Organic Rice Farming D. Yadi Heryadi; Betty Rofatin; Zulfikar Noormansyah
Paspalum: Jurnal Ilmiah Pertanian Vol 9, No 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v9i1.277

Abstract

Organic rice farming aims to achieve sustainable agriculture. It considers social, economic and environmental aspects. However, in practice, farmers experience various technical and economic constraints upon converting non-organic agriculture practice to organic rice farming. The alternative method is to implement semi-organic farming as a transitional period. The purpose of this study is to review technical / production and economic aspects of non-organic, semi-organic, and organic farming. It is conducted to determine whether semi-organic farming could be utilized as a transition period to organic rice farming. The study used a survey method on 75 farmers working in non-organic, semi organic, and organic farm in Priangan Timur, West Java Province, Indonesia. Article’s result exhibited that, in terms of technical cultivation / production, the majority of semi-organic farmers had carried out the stages of organic cultivation. It generated higher productivity compared to non-organic farming. However, productivity remained below organic farming. In terms of economical aspect, income per hectare and R / C value are higher than non-organic farming. However, it is below organic farming. Semi-organic farming could be used as a transition to organic farming.
Co-Authors Betty Rofatin D Yadi Heryadi