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All Journal JURNAL PENGABDIAN KEPADA MASYARAKAT Darussalam Nutrition Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat IJEMS (Indonesian Journal of Environmental Management and Sustainability) Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Jurnal Mutu Pangan : Indonesian Journal of Food Quality JPK: Jurnal Proteksi Kesehatan Aktual : Jurnal Pengabdian Kepada Masyarakat
Dewi Erowati
Poltekkes Kemenkes Riau
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Monitoring of Domestic Wastewater Treatment PT. Perkebunan Karet (Rubber Plantation Ltd.) Fajriharish Nur Awan; Khairattul Nabila; Dewi Erowati
Indonesian Journal of Environmental Management and Sustainability Vol. 6 No. 1 (2022): March
Publisher : Research Centre of Inorganic Materials and Complexs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26554/ijems.2022.6.1.175-180

Abstract

West Sumatera is one of the provinces in Indonesia that has an excellence in agricultural commodities. One of the agricultural products in West Sumatera is natural rubber. In addition to producing rubber, in West Sumatera there are also several rubber plantation processing industries, one of which is PT. Perkebunan Karet (Rubber Plantation Ltd.). In every activity PT. Perkebunan Karet (Rubber Plantation Ltd.) produces liquid waste that comes from domestic activities. The purpose of the research is to identify sources of domestic wastewater, identify liquid waste treatment processes at domestic wastewater treatment plants, identify liquid waste quality before and after treatment and calculate the eciency of domestic wastewater treatment. The method used is the method of observation and interviews and analysis of data processing using descriptive analysis. The results of this study are the source of domestic wastewater PT. Perkebunan Karet (Rubber Plantation Ltd.) comes from public toilet facilities, company oces, employee mess, control and document center oces, laboratories, dining rooms and canteens. The stages of domestic wastewater treatment include oil and grease traps, sedimentation, ltration, and disinfection. The eciency of reducing the quality of domestic wastewater on average from January to June for parameters BOD 50.54%, COD 15.79%.
Overview of Economic Status, Household Food Security, Intake and Nutritional Status of Pregnant Women in Pekanbaru City Dewi Erowati; Dewi Rahayu; Yolahumaroh Yolahumaroh
JURNAL PROTEKSI KESEHATAN Vol 9 No 2 (2020): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v9i2.404

Abstract

Prevention and control of nutritional problems of pregnant women is important for fetal growth and development during the womb and after birth. Pregnant women with low economic status and food security in food insecure households will be at risk of being born with low birth weight. The purpose of the study was to describe the economic status, household food security, intake, and nutritional status of pregnant women in Pekanbaru City. This type of research is using a cross sectional survey approach design. Data collection was carried out using the Cluster Random Sampling Technique which was carried out at 12 Puskesmas in Pekanbaru City with a sample size of 221 pregnant women. Measurements were made with interviews related to the identity of the respondents, economic status and household food security; 2x24 hour recall to assess intake, and anthropometry to assess the nutritional status of pregnant women. The results showed that there were 25.2% of pregnant women in the poor category; 19.0% are food insecure without hunger; 64.7% of pregnant women have less energy intake, 56.6% of pregnant women have more nutritional status.
Macronutrient intake of chronic energy deficiency pregnant women in Pekanbaru city Dewi Erowati; Dewi Rahayu; Yolahumaroh Yolahumaroh
Darussalam Nutrition Journal Vol 6, No 1 (2022): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v6i1.7286

Abstract

Background: The condition of inadequate energy and macronutrients that causes the inadequate nutritional needs of pregnant women is called Chronic Energy Deficiency (CED). This condition is a risk factor for the incidence of low birth weight babies that can increase the risk of stunting. One of the factors that affect CED is food intake that is not varied and inadequate. Objective: The purpose of the study was to determine the description of the intake of groups of pregnant women who experienced CED and normal (not experienced CED).  Method: The type of the research was descriptive research and data collection techniques were carried out using cluster random sampling technique which was carried out at 12 Primary Health Care in Pekanbaru City consisting of 20 CED pregnant women and 20 normal pregnant women. Data was collected by interviewing a questionnaire consisting of the identity of the respondent, economic status and household food security; 2x24 hours recall, and anthropometric measurements of upper arm circumference. Results: Macronutrient intake of pregnant women in Pekanbaru City with chronic energy deficiency (upper arm circumference <23.5 cm) and normal (upper arm circumference ≥ 23.5 cm) was categorized as inadequate the nutritional needs of pregnant women. Conclusion: It is necessary to provide additional food in the form of biscuits with local food ingredients and education by health workers to pregnant women.
Higiene Pengolah dan Pedagang serta Identifikasi Cemaran Salmonella sp pada Bakso Bakar di Teluk Binjai, Kota Dumai Miranti Anada Putria; Dewi Erowati; Fitri Fitri; Lidya Novita
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 9 No. 1 (2022): Jurnal Mutu Pangan
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmpi.2022.9.1.53

Abstract

The implementation of hygienic snacks starting from processing and serving is an important factor that must be considered by all food producers and sellers. Teluk Binjai in Dumay City has various vendors selling various kinds of snacks, one of which includes grilled meatballs. The purpose of this study was to see personal hygiene of processors and traders as well as the identification of Salmonella sp contamination in grilled meatballs in Teluk Binjai, Dumai City. There were three merchants found at the location. This type of research is descriptive observational with total sampling technique. In general, it was found that the processing staff and traders of grilled meatballs did not meet the personal hygiene requirements as only 40% processors that keep hand, hair and head clean. This can be caused by various factors such as lack of knowledge of processors and traders about the importance of application of good personal hygiene. All samples of grilled meatballs at traders did not contain Salmonella sp. However, this does not rule out the possibility of other microbiological contamination in grilled meatballs. There is a need for further research on the factors that influence the application of personal higiene in snack foods and the identification of other types of microbiology in grilled meatballs.
The Relationship of Appetite and Emesis to Weight Gain Pregnancy Dewi Erowati; Yessi Marlina; Irma Susan Paramita
Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Vol 8 No 4 (2022): Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.445 KB) | DOI: 10.35326/pencerah.v8i4.2669

Abstract

In general, 70-80% of pregnant women experience emesis or nausea and vomiting which decreased appetite and nutritional intake of pregnant women. Whereas nutrition really contributes to the growth and development of the fetus, children after birth to adulthood. Pregnant women who are thin and gain less weight during pregnancy will increase the risk of giving birth to babies with low birth weight (LBW). This study aims to analyze the relationship between appetite and emesis to the weight gain of pregnant women. This research is a cross sectional study conducted in Pekanbaru City. The research respondent were 91 pregnant women who met the inclusion criteria, namely pregnant women who had a record of early pregnancy weight in the KIA book. Measurement of appetite and emesis using a modified questionnaire from the Simplified Nutrition Appetite Questionnaire (SNAQ) and Pregnancy-Unique Quantification of Emesis (PUQE-24) Scale which was carried out online related to the 2020 COVID-19 pandemic. The results showed that there was a relationship between appetite and weight gain in the 1st trimester of pregnancy. While there was no relationship between emesis and weight gain. This is because the average respondent of pregnant women does not experience appetite and emesis which are at risk. In addition, the gestational age of 62.6% of respondents, namely at the age of the third trimester, tended to have improved appetite and did not experience emesis. In addition, there has also been an increase in weight gain.
PENDAMPINGAN GIZI REMAJA PUTRI DALAM PENCEGAHAN ANEMIA DI WILAYAH KERJA PUSKESMAS SIDOMULYO Dewi Erowati; Yolahumaroh Yolahumaroh; Yessi Marlina
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 29, No 1 (2023): JANUARI-MARET
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v29i1.38927

Abstract

Poor consumption behavior in adolescence, such as diet trends and consumption of junk food, is the underlying cause of the emergence of various nutritional problems. Protein along with iron (heme) plays a role in the transportation of nutrients by forming a complex of hemoglobin in the body. If the body is deficient in protein, it can interfere with the formation of hemoglobin. The program for giving iron supplements to adolescence women in the working area of the Sidomulyo Health Center has been running but due to the Covid-19 pandemic and the implementation of online teaching and learning activities (students are not present at school) it has stopped since 2019. So it is necessary to provide assistance in giving iron supplements and accompanied by nutrition education in order to prevent the incidence of anemia in adolescent womens in Pekanbaru City High School. The purpose of this Community Service is to provide assistance for adolescent womens to consume iron and nutrition education. The result of this community service is an increase in adolescent nutritional knowledge and adherence to consuming iron suplements. Nutrition education for adolescent womens was provided with the counseling method and the " Adolescent Womens’ Nutrition Diary" module and there was an increase in the nutritional knowledge score of adolescent womens  before receiving education, namely 67.38% and after receiving education 85.71%. In addition, a quiz competition was held in order to measure the level of understanding of nutrition education that had previously been carried out. Mentoring is done by holding a “Together Consuming Iron Supplements” so that the iron supplements given is guaranteed to be 100% consumed by adolescent womens. Learning nutrition for adolescent womens in preventing anemia can continue for a long time to form educational networks through Instagram media. Key word : Macro Nutrient Intake, Iron Supplements, Anemia in Adolescent Womens
Empowering Cadres Through the Practice of Processing and Providing MP ASI in the Context of Stunting Prevention Yessi Marlina; Dewi Erowati; Yuliana Arsil
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i2.12823

Abstract

Giving complementary feeding properly is not only to meet children's nutritional needs but also to stimulate children's eating skills. However, there are still many inappropriate complementary feeding practices, due to the lack of knowledge of mothers and the lack of available information. The cadres of Integrated Healthcare Centre (POSYANDU) as an extension of health workers are expected to be able to provide mothers with adequate information and skills regarding the proper practice of giving and processing complementary feeding. The purpose of this community service is to increase the knowledge of cadres regarding the practice of giving complementary feeding and the skills of cadres in processing the menu of complementary feeding. This community service involved 30 posyandu cadres in Rejosari Village. Activities carried out in the form of counseling accompanied by the practice of menu processing. Based on the results of the evaluation, the knowledge level of cadres has increased, which means that the cadres are considered to have understood and have been able to disseminate information related to proper complementary feeding practices and have been able to process the menu.
Project-Based Classroom Management Training Using Trello for Lecturers of the Nutrition Department of the Riau Ministry of Health Polytechnic Eko Risdianto; Falinda Oktariani; Irma Susan Paramita; Yuliana Arsil; Dewi Erowati; Yola Humaroh
Aktual: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2023): Aktual: Jurnal Pengabdian Kepada Masyarakat September 2023
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/aktual.v1i2.73

Abstract

Current development requires lecturers to improve their abilities and skills in using technology in learning. Skills improvement can be done, including through training activities. This activity aims to train Lecturers of the Nutrition Department of the Poltekkes Kemenkes Riau in conducting project-based class management using Trello.The activity was carried out in July 2023 at the Poltekkes Kemenkes Riau with a total of 15 workshop participants who were Lecturers from the Nutrition Department, Poltekkes Kemenkes Riau. The research instrument used was a closed questionnaire with 4 answer choices. The data analysis technique used is descriptive statistical analysis. Analysis of the participants' response to the trainingrelated to the training activities that have been carried outseen from the data obtained which is processed into the form of a percentage. Percentages are obtained based on modified Likert Scale calculations. The results showed that 100% of the training participants were categorized as strongly agreeing with the statements which represented a positive response to the workshop activities. So, it can be concluded that all participants considered this workshop positive and from this workshop the Lecturer of the Department of Nutrition at the Poltekkes Kemenkes Riau gained a better understanding of how and what Lecturers should do in managing project-based classes using trello.
Co-Authors Dewi Rahayu Eko Risdianto Fajriharish Nur Awan Falinda Oktariani Fitri Fitri Irma Susan Paramita Khairattul Nabila Lidya Novita Marlina, Yessi Miranti Anada Putria Yola Humaroh Yolahumaroh Yolahumaroh Yuliana Arsil