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All Journal Justek : Jurnal Sains Dan Teknologi To Maega: Jurnal Pengabdian Masyarakat ABSYARA: Jurnal Pengabdian Pada Masyarakat Batara Wisnu : Indonesian Journal of Community Services
Vivi Elvira Ekawati
Universitas Muhammadiyah Bone
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Engineering Environmental Science Library & Information Science Mathematics Other

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HIASAN DINDING ESTETIKA DARI LIMBAH SEKAM PADI Andi Muhamad Iqbal Akbar Asfar; Andi Muhammad Irfan Taufan Asfar; Sharma Thaha; Ady Kurnia; Andi Nurannisa; Vivi Elvira Ekawati; Sartika Sari Dewi
Batara Wisnu : Indonesian Journal of Community Services Vol. 1 No. 3 (2021): Batara Wisnu | September - Desember 2021
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (702.438 KB) | DOI: 10.53363/bw.v1i3.25

Abstract

The problem of rice husk waste becomes crucial in Sanrego Village, especially in the Farmers Group in Elo' (partner). Community Partnership Program (PKM) activities focus on processing rice husk waste into aesthetic wall hangings. The method of implementation in the activity of PKM begins with counseling, and then training and mentoring are carried out. The results of the implementation of PKM activities to partners showed a significant increase in knowledge and information about the benefits of rice husk waste, and there was also an improvement in the skills of partners in processing rice husk waste into aesthetic wall hangings using natural dyes obtained from herbal ingredients such as turmeric, pandan leaves, dragon fruit skin, and coffee. Increased knowledge and skills in making aesthetic wall hangings reached 100%.  
Improving Students' Reasoning Through the Integration of Lontara Script in the Blended Learning-Mind Mapping Method Adji Syaifullah; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Andi Srimularahmah; Vivi Elvira Ekawati; Andi ferina Herbourina Bonita
Justek : Jurnal Sains dan Teknologi Vol 5, No 2 (2022): November
Publisher : Unversitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/justek.v5i2.10857

Abstract

Abstract: This study aims to determine the effectiveness of the implementation of blended learning learning methods assisted by mind mapping of Lontara script to enhance students' reasoning abilities at UPT SMP Negeri 1 Kahu,. This research is a type of quantitative descriptive research that utilizes a purposive sampling technique and a quasi-experimental nonequivalent control group design (teachers' considerations). In this study, 60 students from classes VIII B and VIII C made up the population. 30 students from class VIII B served as the experimental class in this study, whereas 30 students from class VIII C participated as the control group. The implementation of blended learning learning methods mediated by the thinking is the main emphasis of this study.The purpose of this research is to enhance student' reasoning skills through the use of blended learning techniques that are assisted by mind mapping integrated Lontara script based on android applications. The gain score test was used evaluate the study's data and determine how much the students' reasoning skills had enhanced both before and after the learning process was put into effect. The results of this study show that there is an improvement in students' reasoning abilities before and after using the blended learning method with the use of the Lontara script's mind mapping. The average result of the pretest was 47 to 79 in the posttest, with a gain score for the experimental class of 82% and a gain score of 72% for the control class.Abstrak: Penelitan ini bertujuan untuk mengetahui efektivitas penerapan metode pembelajaran blended learning berbantuan mind mapping aksara Lontara dalam meningkatkan kemampuan penalaran siswa di UPT SMP Negeri 1 Kahu. Penelitian ini merupakan jenis penelitian deskriptif kuantitatif menggunakan desain penelitian yaitu kuasi eksperimen jenis nonequivalent control group design, melalui teknik purposive sampling (pertimbangan guru). Populasi dalam penelitian ini meliputi siswa kelas VIII B dan VIII C sebanyak 60 siswa. Sampel dalam penelitian ini dibagi menjadi dua kelas, dengan 30 siswa sebagai kelas VIII B sebagai kelas eksperimen dan 30 siswa sebagai kelas VIII C sebagai kelas kontrol. Fokus penelitian ini adalah penerapan metode pembelajaran blended learning berbantuan mind mapping terintegrasi aksara Lontara berbasis aplikasi android dalam meningkatkan kemampuan penalaran siswa yang diterapkan pada kelas eksperimen. Analisis data yang digunakan pada penelitian ini adalah uji gain score untuk mengetahui seberapa besar peningkatan kemampuan penalaran siswa sebelum dan sesudah pelaksanaan proses pembelajaran. Hasil penelitian ini menunjukkan terdapat peningkatan kemampuan penalaran siswa sebelum menggunakan metode pembelajaran blended learning berbantuan mind mapping aksara lontara dan setelah menggunakan metode pembelajaran blended learning berbantuan mind mapping aksara lontara dengan hasil rata-rata pretest 47 menjadi 79 pada posttest dengan gain score untuk kelas eksperimen sebesar 82% sedangkan kelas kontrol sebesar 72%.
Introduksi Olah Praktis Pasta Gigi dari Kombinasi Limbah Cangkang Telur dan Daun Sirih di Desa Pitumpidange Rasmiati Rasmiati; Muhammad Jafar; Andi Muhammad Irfan Taufan Asfar; Andi Muhammad Iqbal Akbar Asfar; Vivi Elvira Ekawati; Andi Riska
To Maega : Jurnal Pengabdian Masyarakat Vol 6, No 1 (2023): Februari 2023
Publisher : Universitas Andi Djemma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tomaega.v6i1.1549

Abstract

Desa Pitumpidange merupakan salah satu desa yang terletak di Kecamatan Libureng, Kabupaten Bone, Provinsi Sulawesi Selatan. Desa Pitumpidange terkenal sebagai sentra pemasok telur di Kabupaten Bone, termasuk penyedia telur untuk pedagang gorengan dan kue di kecamatan Libureng, Patimpeng, dan Kahu. Produk olahan dari pedagang dan penjual kue menghasilkan cangkang telur yang cukup banyak. Selain kulit telur dari konsumsi rumah tangga. Dari hasil observasi didapatkan data bahwa hampir setiap rumah di Desa Pitumpidange menjadikan telur sebagai makanan untuk konsumsi hewan setiap harinya. Oleh karena itu, dengan adanya PKM-PM ini diharapkan masyarakat dapat bersinergi mengolah limbah cangkang telur dari kombinasi daun sirih menjadi produk yang memiliki nilai ekonomis yaitu sebagai pasta gigi. Selama ini mitra belum mengetahui bahwa limbah cangkang telur dan daun sirih dapat diolah menjadi produk yang memiliki nilai ekonomis dan mengandung nutrisi yang berguna dalam memperbaiki kerusakan yang terjadi pada gigi. Oleh karena itu, mitra sangat antusias menjadi mitra dalam program PKM-PM ini karena memiliki ekspektasi komersial melalui inovasi produk menjadi produk pasta gigi sehat dari limbah cangkang telur dan daun sirih. 
Pemberdayaan kelompok Karang Taruna Desa Pitumpidange melalui pembuatan Pasta Gigi ramah lingkungan Rasmiati Rasmiati; Muhammad Jafar; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Vivi Elvira Ekawati; Andi Riska
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 2 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i2.6578

Abstract

Eggshells are household waste often found in Pitumpidange Village and thrown away by the community. Eggshells consist of 94% CaCO3, 1% MgCO3, and 1% Ca3PO and the remaining 4% is organic matter which can be processed into environmentally friendly toothpaste. Apart from eggshells, another natural ingredient in toothpaste is betel leaf. It contains essential oils, catechins, and tannins which are polyphenol compounds and can act as an antiseptic and prevent the biological activity of caries-causing bacteria such as Streptococcus Mutants. The purpose of this Community Service is to overcome partners' problems, namely the accumulation of eggshell waste which is a crucial problem at the Karang Taruna Group in Pitumpidange Village. The program also increases the empowerment of partners through the manufacture of environmentally friendly toothpaste by utilizing the village's potential in the form of eggshells and betel leaves. Ten people are participating in this program. The community service implementation method consists of three main stages: counseling, training, and mentoring. A questionnaire containing statements about the partner's knowledge and skills after the program was implemented used to find out the partner's response to the program. The results of the community service activities show that the partners of the Karang Taruna group in Pitumpidange Village can process eggshells combined with betel leaves into environmentally friendly toothpaste. Therefore, this community service supports the implementation of village SDG goals and supports Indonesia in the G20 group (Group of Twenty) in utilizing the natural surroundings through green innovation.
Co-Authors Adji Syaifullah Ady Kurnia Andi ferina Herbourina Bonita Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Irfan Taufan Asfar Andi Nurannisa Andi Riska Andi Srimularahmah Asfar, Andi Muhamad Iqbal Akbar Muhammad Jafar Rasmiati Rasmiati Sartika Sari Dewi Sharma Thaha