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All Journal JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal Skala Kesehatan
Darmiah Darmiah
Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan
Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Pengetahuan dan Sikap Mencuci Tangan Yang Benar Menurut Kesehatan Sherly Eristiana Sari; Darmiah Darmiah; Imam Santoso; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15, No 2 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 2, Juli 2018
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.924 KB) | DOI: 10.31964/jkl.v15i2.75

Abstract

Abstract: Knowledge and Attitude of Proper Handwashing According to Health. Getting used to wash hands with soap (CTPS) is the same as teaching children and all family members to live healthy early has an important role in relation to disease prevention, such as diseases of worms and can serve to reduce microorganisms in the hands. The purpose of this research was to know the application of PHBS about the knowledge and attitude of proper hand washing according to health in Elementary School Regency of Hulu Sungai Selatan. The research design was descriptive, cross sectional research design. Data coection used questionnaires that were filled directly by students. The population of the study were 110 students, the sampling using Proportional Random Sampling technique was obtained by 51 students. The results showed enough knowledge categories as many as 20 students (39.22%), less as many as 31 students (60.78%). Good attitude category as many as 39 students (76.47%), quite as many as 7 students (13,72%) and attitude which still less as much as 5 student (9.80%). The conclusion of the research of students' knowledge about proper hand washing according to health, has enough category, even more that still less, while student attitude has been included good category. It is advisable to make efforts to increase the knowledge through the extension method of Clean and Healthy Behavior (PHBS), especially hand washing properly according to the health routinely by school and related institution such as local health center.
Hygiene Sanitasi Makanan Jajanan di Sd/sederajat Di Kelurahan Cempaka Kota Banjarbaru darmiah darmiah; Tien zubaidah; erminawati erminawati
Jurnal Skala Kesehatan Vol 7 No 2 (2016): JURNAL SKALA KESEHATAN
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (422.907 KB)

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Makanan jajanan di sekolah masih mengandung resiko yang potensial menyebabkan terjadinya penyakit (food borne diseases). Anak usia sekolah sering menjadi korban penyakit melalui makanan jajanan terkontaminasi mikroba maupun bahan kontaminasi lainnya. Tujuan penelitian mengetahui hygiene sanitasi makanan jajanan di SD/Sederajat di Kelurahan Cempaka Kota Banjarbaru. Data dikumpulkan melalui observasi, wawancara, pengambilan dan pemeriksaan 10 (sepuluh) jenis sampel. Variabel penelitian kualitas bakteriologis makanan, faktor orang, peralatan dan sarana penjualan makanan. Analisis data berpedoman pada Kepmenkes RI No.942/Menkes/SK/VII/2003 dan BPOM RI Nomor HK.00.06.1.52.4011. Hasil penelitian menunjukkan hygiene sanitasi makanan jajanan 30% memenuhi syarat, 70% tidak memenuhi syarat. Hygiene dan sanitasi masih perlu ditingkatkan terutama hygiene perorangan pedagang, penggunaan peralatan pada saat mengambil makanan, dan perlu menyediakan tempat air pada sarana penjaja untuk mencuci tangan. Disarankan kepada instansi terkait untuk melakukan pelatihan tenaga penjamah makanan jajanan yang bertujuan untuk meningkatkan pengetahuan penjamah makanan tentang faktor-faktor yang mempengaruhi kualitas makanan. Kata kunci: hygiene; sanitasi; makanan jajanan
Co-Authors Erminawati Erminawati Imam Santoso Sherly Eristiana Sari