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PEMBERIAN MAKANAN KRIP (CREEP FEED) YANG MENGANDUNG GULA LONTAR DAN “LARD” PADA ANAK BABI UMUR 3-8 MINGGU (FEEDING CREEP FEED CONTAINED PALM SUGAR AND LARD FOR PIGLETS AGED 3-8 WEEKS) Ni N. Suryani; Matheos F. Lalus; I Made S. Aryanta
JURNAL NUKLEUS PETERNAKAN Vol 1 No 1 (2014): Juni 2014
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v1i1.712

An experiment was carried out in Baumata vilage. The sub district of Taebenu, Kupang City. The purpose of this experiment was to evaluate effect of the used creep feed contained palm sugar and lard of the young pigs ages 3-8 weeks on performance, haematologic and economics. This experiment used 20 piglets aged 2 weeks with averaged initial body weight of 2,31 kg (KV=13,5%). The feedstuffs consisted of yellow corn, peanut, small green pea, fish meal, salt, pigmix, by product coconut oil. The experiment used a completely randomized design of 5 treatments and 4 replicates. The five treatmens were: (1) R0 (without creep feed); (2) R1 (0% palm sugar and 7,5% lard); (3) R2 (2,5% palm sugar and 5% lard); (4) R3 (5% palm sugar and 2,5% lard); and (5) R4 (7,5% palm sugar and 0% lard). The result of the experiment showed that the used creep feed were significant different affected (P<0,01) on body weight gain and income over feed cost, but no significant different on feed consumption, feed efficiency, blood Hb and blood glucose. R2 treatment (2,5% palm sugar and 5% lard) showed income over feed cost higher because body weight gain were higher. ABSTRAK Sebuah penelitian telah dilakukan di Desa Baumata, Kecamatan Taebenu, Kota Kupang. Tujuan dari penelitian ini adalah untuk mengevaluasi efek penggunaan pakan krip yang mengandung gula aren dan lemak babi dari babi muda usia 3-8 minggu pada performan, hematologi dan ekonomi. Penelitian ini menggunakan 20 anak babi berusia 2 minggu dengan rata-rata berat badan awal 2,31 kg (KV = 13,5%). Para pakan terdiri dari jagung kuning, kacang tanah, kacang hijau, tepung ikan, garam, pigmix, dan minyak kelapa. Percobaan menggunakan rancangan acak lengkap dari 5 perlakuan dan 4 ulangan. Ke-5 perlakuan adalah: (1) R0 (tanpa pakan krip); (2) R1 (0% gula aren dan 7,5% lemak babi); (3) R2 (2,5% gula aren dan 5% lemak babi); (4) R3 (5% gula aren dan 2,5% lemak babi); dan (5) R4 (7,5% gula aren dan 0% lemak babi). Hasil penelitian menunjukkan bahwa penggunaan pakan krip memberikan pengaruh nyata (P <0,01) terhadap bobot badan dan pendapatan atas biaya pakan, namun tidak berbeda nyata pada konsumsi pakan, efisiensi pakan, Hb darah dan glukosa darah. Perlakuan R2 (2,5% gula aren dan 5% lemak babi) menunjukkan pendapatan atas biaya pakan tinggi karena kenaikan berat badan yang tinggi.

PENGARUH LAMA FERMENTASI DENGAN Saccharomyces cerevisiae TERHADAP KANDUNGAN ASAM AMINO DAN KECERNAAN ENERGI TEPUNG BIJI ASAM SANGRAI SEBAGAI PAKAN SUPLEMEN INDUK BABI BUNTING Erlinda Rambu Enga Rambu Enga; Sabarta Sembiring; I Made Suaba Aryanta
JURNAL NUKLEUS PETERNAKAN Vol 2 No 1 (2015): Juni 2015
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v2i1.717

The study was carried out in 2 steps: Step I: fermentation of dried frying tamarind seeds meal (TSM) ) roasted and analysis of amino acid: and feeding trial for feeds intake and energy digestibility measurement (period ( II ). Completely randomized design of 5 treatments with 3 replicates procedures were applied in the step I.The 5 treatments applied were: R0: dried frying DTSM; R1: Moistening DTSM with 30mldistilled water: 50g TSM) and incubated for 12 hours; R2: Fermenting DTSM with Saccharomyces cerevisiae solution/scs(30mlscs0.3% Saccharomyces cerevisiae:50g TSM) and incubated for 12 hours; R3: Moistening DTSM with 30 ml distilled water:50g TSM) and incubated for 24 hours; and R4: Fermenting DTSM with Saccharomyces cerevisiae solution/scs (30mlscs0.3% Saccharomyces cerevisiae: 50g TSM) and incubated for 24 hours. Block design of 4 treatments with 3 replicates procedures were applied in the step II. There were12 sows of 1.5-2years of age with 137 – 170kg (CV = 12,22%) initial body weight.The 4 treatments offered were: R0: basal feed(formulated of 48% corn meal+ pollard 42% + concentratedt feed Hi grow KB3CP152 10%); R1: basal feed + 5% fermented DTSM; R2: basal feed + 7.5% DTSM; R3: basal feed + 10% DTSM. Descriptive analysis shows that R2 is the best treatment resulting the highest total amino acids 14.04%, essential 3.71% and non-essential amino acids 7.22%.The effect of supplementation fermented TSM up to 10% in the basal diet was not significant (p>0,05) on energy digestibility of the sows.The Conclusions can be defined is the process of roasting and fermentation conducted phase I descriptively on acid content amino acid from wheat seeds roasted with Saccharomyces cerevisiae for 12 hours had the average content. Supplementation of wheat seeds fermented sour 12 hours with Saccharomyces cerevisiae 5-10% in the ration sows are pregnant one month to produce the same relative energy digestibility. ABSRTRAK Penelitian ini dilaksanakan dalam dua tahap selama yakni: Tahap I untuk fermentasi tepung biji asam (TBA) sangrai dan analisis kandungan asam amino; dan Tahap II untuk pemberian pakan untuk pengukuran kecernaan energi. Rancangan untuk tahap I adalah rancanganacak lengkap dengan lima perlakuan dan tiga ulangan. Kelima perlakuan adalah: R0: TBA sangrai; R1: TBA sangrai dilembabkan dengan air dan disimpan 12 jam; R2: TBA sangrai difermentasi dengan larutan Saccharomyces cerevisiae selama 12 jam; R3: TBA sangrai dilembabkan dengan air dandisimpan 24 jam dan R4: TBA sangrai difermentasi dengan larutan Saccharomyces cerevisiaeselama 24 jam. Sedangkan untuk tahap II menggunakan rancangan acak kelompok yang terdiri dari empat perlakuan dan tiga ulangan. Penelitian Tahap II menggunakan 12 ekor induk babi peranakan sedang bunting yang berumur 1,5-2 tahun dengan berat badan awal 137 – 170kg (KV = 12,22%). Keempat perlakuan dimaksud adalah: R0: pakan basal; R1: pakan basal + 5% tepung biji asam hasil fermentasi (TBAF); R2: pakan basal + 7,5% TBAF; R3: pakan basal + 10% TBAF. Hasil uji deskriptif terhadap kandungan asam mino: total asam amino sebesar 14,04%, asam amino esensial 3,71% dan non-esensial 7,22% menunjukkan bahwa perlakuan R2 yang terbaik. Analisis ragam terhadap kecernaan energi menunjukkan bahwa perlakuan berpengaruh tidak nyata (p>0.05) terhadap kecernaan energi dan uji Duncan menunjukkan bahwa tidak ada perbedaan antar rataan perlakuan dalam kecernaan energi. Kesimpulan yang dapat dirumuskan adalah proses sangrai dan fermentasi yang dilakukan tahap I secara deskriptif terhadap kandungan asam amino dari tepung biji asam sangrai dengan Saccharomyces cerevisiae selama 12 jam memiliki rataan kandungan. Suplementasi tepung biji asam hasil fermentasi 12 jam dengan Saccharomyces cerevisiae 5-10% dalam ransum induk babi yang sedang bunting satu bulan menghasilkan kecernaan energi yang relatif sama.

EVALUASI PERUBAHAN TOTAL KANDUNGAN ASAM LEMAK DAN KECERNAAN BAHAN KERING TEPUNG BIJI ASAM HASIL FERMENTASI Saccharomyces cerevisiae SEBAGAI PAKAN TERNAK BABI Desnyati Hamba Lewa; Usaha Ginting Moenthe; I Made Suaba Aryanta
JURNAL NUKLEUS PETERNAKAN Vol 2 No 1 (2015): Juni 2015
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v2i1.719

The study was divided into 2 periods. The purpose of period I was to find out the best treatment with the best fatty acids content and the best nutritional content. The purpose of period II was to find out the best treatment with the highest values in dry matter digestibility. There 12 pregnant sows of 1,5 0 3 years of age with 137 – 170 kg (CV = 12.22%) initial body weight were used in the feeding trial. Block design of 4 treatments with 3 replicates procedures were applied in feeding trial. Four treatments applied in feeding trial were: R0: basal feeds composed of : corn meal 48% + pollard (wheat brand) 42% + Hi grow KB3CP152 10%; R1: basal feed + 5% fermented TSM; R2: basal feeds + 7,5% fermented TSM; R3: basal feed + 10% fermented TSM. Statistical analysis shows that effect of treatment in feeding trial is not significant (p>0.05) on dry matter digestibility value. The conclusion drawn is that fermentation dry tamarind seeds meal with Saccharomyces cerevisiae for 12 hours performs the best result in total, saturated and un-saturated fatty acids contents. Supplementing pregnant sows with 5-10% fermented Saccharomyces cerevisiae tamarind seeds meal in the diet performs the similar dry matter digestibility values. ABSTRAK Penelitian dilaksanakan dua tahap. Tujuan dari penelitian Tahap I adalah memperoleh metode terbaik yang mendapatkan kandungan total asam lemak, asam lemak jenuh, dan asam lemak tak jenuh yang terbaik. Tujuan penelitan Tahap II adalah untuk mendapatkan tingkat suplementasi tepung biji asam hasil fermentasi yang menghasilkan kecernaan bahan Kering yang terbaik. Dalam penelitian Tahap II digunakan 12 ekor babi induk peranakan sedang bunting yang berumur 1,5-2 tahun dengan berat badan awal 137 – 170kg (KV = 12,22%). Pada penelitian menggunakan Rancangan Acak Kelompok dengan 4 perlakuan: R0: pakan basal (tepung jagung 48% + pollard gandum 42% + konsentrat Hi Gro KB3CP152 10%; R1: pakan basal + 5% tepung biji asam hasil fermentasi (TBAF); R2: pakan basal + 7,5% TBAF; R3: pakan basal + 10% TBAF dengan 3. Analisis ragam terhadap kecernaan bahan kering menunjukkan bahwa perlakuan berpengaruh tidak nyata (p>0.05) terhadap kecernaan bahan kering. Kesimpulan yang dapat dirumuskan adalah: fermentasi tepung biji asam sangrai selama 12 jam dengan Saccharomyces cerevisiae menghasilkan total lemak, asam lemak jenuh dan asam lemak tak-jenuh terbaik. Suplementasi tepung biji asam terfermentasi Saccharomyces cerevisiae sebanyak 5-10% menghasilkan kecernaan bahan kering yang relatif sama pada babi induk sedang bunting.

PENGARUH PENAMBAHAN TEPUNG KUNYIT DALAM RANSUM BASAL TERHADAP PERTAMBAHAN BOBOT BADAN, KONSUMSI RANSUM, KONSUMSI PROTEIN KASAR DAN KONVERSI RANSUM TERNAK BABI Fransisco Heryfianto; I Made Suaba Aryanta; Tagu Dodu
JURNAL NUKLEUS PETERNAKAN Vol 2 No 2 (2015): Desember 2015
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v2i2.777

The research was aim to determine the effect of curcuma meal suplemention treatment in basal diet for weight improvement, diet consumption, crude protein consumption, and diet conversion in pigs. The materials used in the research were 12 - two to three months landrace female piglets with initial weights vary from 8.50 to 15 kilograms and variance coefficient 23.32%. The ransom materials used were corn, rice bran, fish meal, concentrate 157, curcuma meal, moringa meal, mineral 10 and coconut oil. A randomized block designed method was employed in the research with 4 treatments and 3 replicates. The treatments tested were: R0: basal ration without turmeric meal (control), R1: basal ration + 0,25% turmeric meal, R2: basal ration + 0,50% turmeric meal, R3: basal ration + 0,75% turmeric meal. The parameters measured in this research were body weights improvement, diet consumption, crude protein consumption and diet conversion. ANOVA analysis results showed that the treatment effect was not significant (P> 0.05) affecting the increase of body weights, diet consumption, crude protein consumption, and diet conversion. Therefore, it can be concluded that the suplemention of curcuma meal on the level of 0.25% to 0,75% give relatively equal effect on the measured parameters. Tujuan penelitian adalah untuk mengevaluasi pengaruh penambahan tepung kunyit dalam ransum basal terhadap pertambahan bobot badan, konsumsi ransum, konsumsi protein kasar dan konversi ransum ternak babi. Materi yang digunakan adalah 12 ekor ternak babi betina peranakan landrace yang berumur 2–3 bulan dengan berat badan awal 8,5–15 kg (KV=23,32%). Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan empat perlakuan dan tiga ulangan. Perlakuan yang dicobakan adalah : R0: Ransum basal tanpa tepung kunyit (kontrol), R1: Ransum basal + tepung kunyit 0,25%, R2: Ransum basal + tepung kunyit 0,50%, R3: Ransum basal + tepung kunyit 0,75%. Parameter yang diukur adalah pertambahan bobot badan, konsumsi ransum, konsumsi protein kasar dan konversi ransum. Hasil analisis ANOVA menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap pertambahan bobot badan, konsumsi ransum, konsumsi protein kasar dan konversi ransum. Bertolak dari hasil tersebut disimpulkan bahwa tingkat penambahan tepung kunyit dengan persentase 0,25–0,75% memberiakan respon yang relatif sama.

PENGGUNAAN TEPUNG KULIT PISANG TERFERMENTASI TERHADAP KONSUMSI, KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA TERNAK BABI Aldian Leonard Amtiran; I Made Suaba Aryanta; Grace Maranatha
JURNAL NUKLEUS PETERNAKAN Vol 5 No 2 (2018): Desember 2018
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v5i2.841

The study aimed at evaluating and determining the effect of including fermented banana skin in the diet on dry and organic matter intake and digestibility of grower landrace crossbred pig. There were 12 landrace gilts of 1.5 months of age with 15-25 kg (CV 15.67%) initial body weight used in the study. The study was designed in Block design of 4 treatments with 3 replicates. Statistical analysis result showed that effect of treatment is not significant (P>0.05) on either intake or digestibility of dry matter or organic matter of the gilts. The conclusion is that including fermented banana skin in the diet performed the similar dry and organic matter intake and digestibility of grower pig. It is recommended that advance study by increasing the level of fermented banana skin inclusion in the diet to find out the maximum level of the inclusion. ABSTRAK Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tepung kulit pisang terfermentasi dan untuk mengevaluasi level terbaik penggunaan tepung kulit pisang terfermentasi terhadap konsumsi, kecernaan bahan kering dan bahan organik pada babi peranakan landrce fase pertumbuhan. Materi yang digunakan dalam penelitian ini adalah 12 ternak babi betina peranakan landrace fase pertumbuan umur 1,5 bulan, variasi berat badan 15-25 kg, rata-rata 20,08 kg (koefisien variasi 15,67%). Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) yang terdiri dari 4 perlakuan dan 3 ulangan. Hasil analisis ragam (ANOVA) menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap konsumsi dan kecernaan bahan kering, serta bahan organik. Dengan demikian disimpulkan bahwa penggunaan tepung kulit pisang terfermentasi menghasilkan konsumsi dan kecernaan bahan kering dan bahan organik yang relatif sama. Dianjurkan agar dilakukan penelitian lanjutan dengan meningkatkan level penggunaan tepung kulit pisang terfermentasi dalam ransum untuk mendapatkan level penggunaan terbaik.

EFISIENSI PENGGUNAAN PROTEIN OLEH BABI YANG MENDAPAT PAKAN MENGANDUNG TEPUNG TEMULAWAK (Curcuma xanthorrhiza) (Protein efficiency of pigs fed with diets containing temulawak (Curcuma xanthorrhiza meals) Ninengah suryani; I Made Suaba Aryanta
JURNAL NUKLEUS PETERNAKAN Vol 7 No 1 (2020): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v7i1.2238

The aimed of this study was to determine the effect of Curcuma xanthorrhiza meal 0%, 0.5%, 0.75% and 1% on the efficiency of protein use (protein consumption, protein intake, body weight gain and protein efficiency ratio (REP). Twelve castration male pigs aged 3 months with an average body weight of 33.8 kg (CV = 23%). This study used a randomized block design (RBD) with four treatments and three replications. The treatment diets namely: R0 (100% basal diet without curcumin meal), R1 (basal diet + 0.5% curcumin meal), R2 (basal diet + 0.75% curcumin meal and R3 (basal deat + 1% curcumin meal). The results showed that the addition up to 1% had no significant effect on ration consumption, protein consumption, protein utilization and PER (P <0.05). It was concluded that the addition up to 1% curcuma meal could not increased protein efficiency on growing pigs.

EFISIENSI PAKAN DAN KUALITAS KARKAS BABI YANG MENDAPAT SUPLEMENTASI LARUTAN DAUN KELOR (Moringa oleifera Lam) DALAM “LIQUID FEEDING” (Feed eficiency and pigs carcass quality wich gets supplementation of moringa oleifera solution in liquid feeding) Ni Nengah Suryani; I Made S. Aryanta; Tagu Dodu
JURNAL NUKLEUS PETERNAKAN Vol 8 No 1 (2021): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i1.4235

The study aimed at evaluating the effect supplementation of moringa (Moringa oleifera. L) leaves solution into liquid feeding on feed efficiency and carcass quality in landrace crossbred growing-finishing pig. There were 12 barrows with 18 – 45 (average 29.17) kg, CV 24,17% initial body weight used in the study. Trial method using block design 4 treaments with 3 replicates pocedures were applied in the study. The 4 treatment diets offered in the trial were: T0 = basal diet (control) T1 = basal diet + Moringa leaves colution 5%; T2 = basal diet + Moringa solution 10%; and T3 = basal diet + Moringa solution 15%. Variables evaluiated in the study were: Feed efficiency, carcass quality (carcass weight, carcass percentage, loin eye area and bact fat). Results this study shows the treatment of moringa leaf solution supplementation markedly into liquid feeding is not significant (P>0.05) increased on feed efficiency, carcass weight and loin eye area but significant increased (P>0.05) on carcass percentage and reduced back fat thickness. The conclusion: the treatment of moringa leaf solution has the tendency to increase feed efficiency and can improve the quality of the carcass by increasing the loin eye area and decreasing the thickness of back fat. It was concluded that moringa leaf supplementation in liquid feeding > 10% of the feed can improve carcass quality.

PENGARUH PENGGUNAAN AMPAS KELAPA (Cocos nucifera L) FERMENTASI DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK BABI GROWER-FINISHER (Effect of fermented coconut (Cocos nucifera L) waste in ration on dry matter and organic matter.....) Elfiana Elita Vilan; Ni nengah suryani; Tagu Dodu; I Made S. Aryanta
JURNAL NUKLEUS PETERNAKAN Vol 10 No 1 (2023): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i1.8532

This research aimed to evaluate the effect of using fermented coconut waste (Cocos nucifera L) in the diet on the consumption and digestibility of dry matter and organic matter in grower-finisher pigs. Twelve castration landrace pigs aged 4-5 months with an initial weight of 50-83kg with an average of 66.25kg (KV = 15.75%) were used in this experiment. The experimental was was a Randomized Block Design (RBD) with four treatments and three replications. The treatments were R0: ration without fermented coconut waste (FCW), R1: ration using 5% FCW, R2: ration using 10% FCW, R3: ration using 15% FCW. The results showed that treatment had no significant effect (P>0.05) on the ration consumption, dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. It can be concluded that coconut waste as much as 0%, 5%, 10% and 15% in the ration gave the same effect on ration consumption, dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. Fermented coconut waste can be used up to 15% in grower-finisher pig rations.

PENERAPAN PENGGUNAAN PAKAN LOKAL YANG MENGANDUNG TANAMAN HERBAL PADA TERNAK BABI I Made S. Aryanta
Jurnal Pengabdian Kepada Masyarakat Undana Vol 12 No 2 (2019): JURNAL PENGABDIAN KEPADA MASYARAKAT LPPM UNDANA
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jpkmlppm.v12i2.1874

Suatu kegiatan pengabdian telah dilaksanakan di kelompok Tani Tetus dan Suka Maju di desa Oeltua Kecamatan Taebenu, Kabupaten Kupang, Nusa Tenggara Timur (NTT). Kegiatan ini bertujuan untuk meningkatkan Iptek kelompok masyarakat agar memperbaiki manajemen pemeliharaan ternak babi ke arah lebih baik, sehingga memperoleh produksi yang lebih tinggi. Metode yang digunakan adalah metode latihan (in house training, dengan menerapkan teknologi inovatif yakni penyuluhan, praktek, pendampingan dan evaluasi tentang manajemen perkandangan, manajemen menjaga kesehatan ternak, cara membuat pakan bernutrisi tinggi dan meramu herbal, teknik pemberian pakan. Hasil yang dicapai penyuluhan dan praktek berhasil (meningkat >80%) dilihat dari kehadiran dan keaktifan, mengelola kesehatan ternak dan lingkungan dengan perbaikan kandang (meningkat >70%), mampu membuat pakan campuran dengan bahan pakan lokal+herbal (meningkat >60%), trampil cara/teknik pemberian pakan (meningkat >80), sehingga terjadi peningkatan pendapatan.

Penerapan Penggunaan Daun Kelor Dalam Sistem Pakan Basah (Liquid Feeding) Untuk Meningkatkan Kesehatan Dan Produksi Ternak Babi Ni Nengah Suryani; I Made S. Aryanta; Tagu Dodu
Jurnal Pengabdian Kepada Masyarakat Undana Vol 15 No 1 (2021): JURNAL LPM UNDANA
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jpkmlppm.v15i1.4882

ABSTRACT A community service has been carried out in Baumata Timur Village, Taebenu District, Kupang Regency, East Nusa Tenggara (NTT). The problem faced is the low level of knowledge and technology in the health management of pigs so that it is found that many of their pigs have died (> 40%) of which no one has used local ingredients such as Moringa leaves as a supplement in their pig feed. Low production and high mortality in pigs are caused by factors of nutritional deficiencies and an unhealthy environment, so that quality feed ingredients are needed, have economic value, and maintain the cleanliness of environmental livestock. The solutions offered and implemented are improvement of feed management and health of pigs including: a) Preparation procedures, quality feed ingredients from Moringa leaves; b). mixing liquid feeds; c) Procedures for managing livestock and environmental health. The methods used are: counseling and management practices of feed and health of pigs. The results of extension activities and practice of making economical feed, techniques for making quality liquid feed and management of pig health management can be carried out properly. It can be concluded that knowledge about feed management and pig health for farmer farmer communities in Manefu and Neketuka hamlet, East Baumata village increases in pig raising. ABSTRAK Suatu pengabdian kepada masyarakat telah dilaksanakan di Desa Baumata Timur, Kecamatan Taebenu, Kabupaten Kupang, Nusa Tenggara Timur (NTT). Masalah yang dihadapi, adalah rendahnya pengetahuan dan teknologi dalam pengelolaan kesehatan ternak babi sehingga dijumpai banyak ternak babi mereka mengalami kematian (>40%) dari belum ada yang memanfaatkan bahan lokal seperti daun kelor sebagai suplemen dalam pakan babinya. Produksi yang rendah dan kematian yang tinggi pada ternak babi disebabkan factor kekurangan nutrisi dan lingkungan yang tidak sehat, sehingga dibutuhkan bahan pakan yang berkualitas, bernilai ekonomis, dan menjaga kebersihan ternak lingkungan. Solusi yang ditawarkan dan diterapkan adalah perbaikan manajemen pakan dan kesehatan ternak babi meliputi : a) Tata cara penyiapan, bahan pakan berkualitas dari daun kelor; b). mencampur liquid feed ; c) Tata cara pengelolaan kesehatan ternak dan lingkungan. Metode yang digunakan adalah: penyuluhan dan praktek manajemen pakan dan kesehatan ternak babi. Hasill kegiatan penyuluhan dan praktek membuat pakan ekonomis, teknik membuat liquid feed berkualitas dan manajemen pengelolaan kesehatan babi dapat terlaksana dengan baik. Dapat disimpulkan pengetahuan tentang manajemen pakan dan kesehatan ternak babi bagi masyarakat petani peternak di kelompok masyarakat Dusun Manefu dan Neketuka Desa Baumata Timur meningkat dalam pemeliharaan ternak babi.

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