Juliana Leiwakabessy
Jurusan Perikanan, FPIK UNIPA, Manokwari, 98314, Indonesia

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Komposisi Kimia Cacing Kacang (Sipunculus nudus) di Kabupaten Raja Ampat dan Kabupaten Manokwari Juliana Leiwakabessy; Rico R.R Mailissa; Simon P.O Leatemia
Jurnal Sumberdaya Akuatik Indopasifik Vol 1 No 1 (2017): Mei
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (617.305 KB) | DOI: 10.30862/jsai-fpik-unipa.2017.Vol.1.No.1.21

Abstract

Phylum Sipuncula is an unique marine creature, as its external morphology. This animal like a worm, and thus its name peanut worm. Papua people live in coast nearby ate this organism as food, but its nutrition status was not yet discussed. Research was done in March-Paril 2014, with the goal of determining chemical composition of S. nudus taken from Raja Ampat and Manokwari. Results showed that water content S. nudus of Sowi 4 Manokwari) was 8.06%, highest fat content found on sample of Kampung Amdui Raja Ampat (1.70%), as well as protein ( 82.46%). The highest carbohydrate was in sample of Sowi 4 Manokwari (7.26%), but the fibre was in sample of Kampung Amdui Raja Ampat(11.07 Mg/100g) and 297.01Mg/100g. Other mineral such as kalium od Sowi 4 Manokwari sample was 207.48Mg/100g. The difference on size length and weight were not affect the percentage of nutrition value of S. nudus.
Kontribusi Pendapatan Kelompok Usaha Perempuan Pesisir dalam Pengolahan Hasil Perikanan di Manokwari selvi tebaiy; Juliana Leiwakabessy; Eddy T Wambrauw
Jurnal Sumberdaya Akuatik Indopasifik Vol 1 No 2 (2017): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (390.675 KB) | DOI: 10.30862/jsai-fpik-unipa.2017.Vol.1.No.2.29

Abstract

Indigenous women who lives in Manokwari coastal area have five field of economic livelihoods activities such as fish ball and fish crackers, salted dry fish, smoked fish, spicy shredded fish and local culinary tourism. A field research was done in several sites of coastal area of Manokwari during August to December 2015. The objective of this research is to explore and define types of economic livelihood activities by Indigenous women and its contribution on household income. Involving 38th respondents with using questionnaire method did interviews. Analyzed data using statistic descriptive. Based on this research is found that fish ball and fish crackers were higher per month than others, i.e. IDR 10.460.000,00 per month/group. The lowest income was salted dried fish, i.e. IDR 4.895.000 per month/group. About 80% the main contribution of the fisheries sector is from fish product. In Addition, based on this research also show that it needs an effort to empower small-scale unit business and market availability for sustainability business in Manokwari.