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Journal : Jurnal Kesehatan Manarang

 1 
Efektivitas Rebusan Daun Muntingia Calabura L Segar dan Kering sebagai Penurun Hiperglikemia pada Mencit Hasma Hasma; Suryanita Suryanita
Jurnal Kesehatan Manarang Vol 6 No 2 (2020): Desember 2020
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v6i2.333

Abstract

Muntingia Calabura L is one of the plants that can reduce hyperglycemia which has an antioxidant effect. This effect is due to its high content of flavonoids that can inhibit the oxidation process. This study aims to determine the effectiveness of fresh and dry cherry leaves decoction in reducing hyperglycemia in mice (Mus-Musculus). The study used a laboratory-experimental design with a glucose induction method using 24 male mice divided into eight groups: positive control (metformin), negative control (aquadest), three groups of cherry leaves (fresh and dry) with a concentration of 5%, 10%, and 15%. Each group consisted of 3 male mice. The results showed that an effective decrease was in the positive control of metformin 113 mg/dl, following a 15% concentration in fresh leaves 88 mg/dl, and 15% dry leaves 79 mg/dl. The conclusion in this study was that there was no significant difference between the stew of fresh cherry leaves and dried cherry leaves. The decoction of fresh cherry leaves and dried cherry leaves were both effective in reducing mouse hyperglycemia at a concentration of 15%. It is suggested for further research to use fresh and dry cherry leaf extract samples using other methods.
Identifikasi Senyawa Metabolit Sekunder Ekstrak Etanol Kulit Buah Pisang Kepok (Musa paradisiaca L) dengan Metode KLT Hasma Hasma; Winda Winda
Jurnal Kesehatan Manarang Vol 5 No 2 (2019): Desember 2019
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.365 KB) | DOI: 10.33490/jkm.v5i2.176

Abstract

Indonesia is a country that is rich in abundant natural plants by having various types of plants which have medicinal properties and are used by some people as traditional medicines. One use of traditional medicine used by the community is the banana plant. So far the community only uses bananas, limited to the use of their fruit, then the banana peel after consumption is only disposed of as waste that is not used optimally by the community. This study aims to identify the chemical compounds found in the skin of Kepok Banana (Musa paradisiaca L) taken from the pioneer road in the city of Makassar. This identification is carried out using the Thin Layer Chromatography (TLC) method and chemical reagents. Kepok banana peel extract (Musa paradisiaca L.) is made using maceration method, because the method is not only simple, the equipment used is simple, easy to work on, can also avoid damage to compound components due to heat. The yield of Rendamen obtained was 12.06%. Identification was done using Silica Thin Layer Chromatography GF254 with N-hexane eluent: ethyl acetate (6: 4) eluents obtained 5 stains on 366 nm UV light, namely alkaloids with orange blotches with Rf value (0.13), saponins with blemishes. purple Rf value (0.92), flavonoids with yellow spots Rf values ​​(0.33) and tannins with blackish orange patches Rf values ​​(0.65). Based on testing using chemical reagents obtained positive results saponins, flavonoids, tannins and alkaloids. The conclusion of the study showed that the Kepok banana peel extract taken on the pioneering road of Makassar city contained alkaloids, saponins, flavonoids and tannins.
Identifikasi Senyawa Metabolit Sekunder Ekstrak Etanol Kulit Buah Pisang Kepok (Musa paradisiaca L) dengan Metode KLT Hasma Hasma; Winda Winda
Jurnal Kesehatan Manarang Vol 5 No 2 (2019): Desember 2019
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v5i2.176

Abstract

Indonesia is a country that is rich in abundant natural plants by having various types of plants which have medicinal properties and are used by some people as traditional medicines. One use of traditional medicine used by the community is the banana plant. So far the community only uses bananas, limited to the use of their fruit, then the banana peel after consumption is only disposed of as waste that is not used optimally by the community. This study aims to identify the chemical compounds found in the skin of Kepok Banana (Musa paradisiaca L) taken from the pioneer road in the city of Makassar. This identification is carried out using the Thin Layer Chromatography (TLC) method and chemical reagents. Kepok banana peel extract (Musa paradisiaca L.) is made using maceration method, because the method is not only simple, the equipment used is simple, easy to work on, can also avoid damage to compound components due to heat. The yield of Rendamen obtained was 12.06%. Identification was done using Silica Thin Layer Chromatography GF254 with N-hexane eluent: ethyl acetate (6: 4) eluents obtained 5 stains on 366 nm UV light, namely alkaloids with orange blotches with Rf value (0.13), saponins with blemishes. purple Rf value (0.92), flavonoids with yellow spots Rf values ​​(0.33) and tannins with blackish orange patches Rf values ​​(0.65). Based on testing using chemical reagents obtained positive results saponins, flavonoids, tannins and alkaloids. The conclusion of the study showed that the Kepok banana peel extract taken on the pioneering road of Makassar city contained alkaloids, saponins, flavonoids and tannins.
Efektivitas Rebusan Daun Muntingia Calabura L Segar dan Kering sebagai Penurun Hiperglikemia pada Mencit Hasma Hasma; Suryanita Suryanita
Jurnal Kesehatan Manarang Vol 6 No 2 (2020): Desember 2020
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v6i2.333

Abstract

Muntingia Calabura L is one of the plants that can reduce hyperglycemia which has an antioxidant effect. This effect is due to its high content of flavonoids that can inhibit the oxidation process. This study aims to determine the effectiveness of fresh and dry cherry leaves decoction in reducing hyperglycemia in mice (Mus-Musculus). The study used a laboratory-experimental design with a glucose induction method using 24 male mice divided into eight groups: positive control (metformin), negative control (aquadest), three groups of cherry leaves (fresh and dry) with a concentration of 5%, 10%, and 15%. Each group consisted of 3 male mice. The results showed that an effective decrease was in the positive control of metformin 113 mg/dl, following a 15% concentration in fresh leaves 88 mg/dl, and 15% dry leaves 79 mg/dl. The conclusion in this study was that there was no significant difference between the stew of fresh cherry leaves and dried cherry leaves. The decoction of fresh cherry leaves and dried cherry leaves were both effective in reducing mouse hyperglycemia at a concentration of 15%. It is suggested for further research to use fresh and dry cherry leaf extract samples using other methods.
Co-Authors Andi Nurpati Panaungi Erna Kadrianti Winda Winda