M.J Tyra
Universitas Katolik Musi Charitas

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PENGARUH KARAKTERISTIK, SIKAP, DAN KETERAMPILAN WIRAUSAHAWAN RUMAH MAKAN PEMPEK DI KOTA PALEMBANG TERHADAP KEBERHASILAN USAHA Andreas Sarjono; M.J Tyra
Jurnal Keuangan dan Bisnis Vol. 17 No. 1 (2019): Jurnal Keuangan dan Bisnis Volume 17 No. 1, Edisi Maret 2019
Publisher : Universitas Katolik Musi Charitas

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Abstract

A study entitled “The Influence of Characteristics, Attitude and Skill of Pempek Entrepreneurs in Palembang toward Successful Business Achievement” is an entrepreneurship study related to the influencing factors of succesful business achievement of pempek entrepreneurs in Palembang. This purpose of this study is to find out whether or not the entrepreneurs’ characteristics, attitude and skill factors affect the succesful business achievement. Sample was selected by using purposive sampling technique. The hypothesis was tested by using multiple regression analysis. The t-test of SPSS calculation implied that the significant value of characteristics was 0.709, attitude was 0.213 and entrepreneurship skill was 0.287 (less than 0.05). Therefore, the results of the study implied that there was no correlation between characteristics, attitude and entrepreneurship skill of pempek entrepreneurs in Palembang toward succesful business achievement
PENGARUH PENDIDIKAN KEWIRAUSAHAAN TERHADAP MINAT BERWIRAUSAHA M.J Tyra; Andreas Sarjono
Jurnal Keuangan dan Bisnis Vol. 18 No. 1 (2020): Jurnal Keuangan dan Bisnis Volume 18 No. 1, Edisi Maret 2020
Publisher : Universitas Katolik Musi Charitas

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Abstract

The research entitled The Effect of Entrepreneurship Education on Entrepreneurial Interest (Survey on Students of Management Studies Program at the Catholic University of Musi Charitas) was a study to prove whether entrepreneurship education influences students of Management Studies Program at the Catholic University of Musi Charitas for their interest in managing a business. Because this problem remains a question whether the education obtained and the business practices that have been carried out had an impact on student interest in opening a business. The variables used were Entrepreneurship Education variable (X) including Know-What, Know-Why, Know-Who, and Know-How indicators. While for variable Y was the interest in entrepreneurship. The type of research used was survey technique. Data collection techniques were carried out by distributing 5-point Likert scale questionnaires, that is from strongly disagree to strongly agree. The population in this study was active students of Management Study Program at the Catholic University of Musi Charitas who had taken entrepreneurship courses at Batch 2017/2018 and 2018/2019. The sampling technique used was census technique. The data analysis technique used was descriptive analysis with an average score calculation, and the Research Hypothesis regression testing was using simple regression analysis. The results of the study through t-test from simple proved that entrepreneurship education influences the interest in entrepreneurship with a significance value of 0.001 (<0.005).
PENGARUH KARAKTERISTIK, SIKAP, DAN KETERAMPILAN WIRAUSAHAWAN RUMAH MAKAN PEMPEK DI KOTA PALEMBANG TERHADAP KEBERHASILAN USAHA Andreas Sarjono; M.J Tyra
Jurnal Keuangan dan Bisnis Vol. 17 No. 1 (2019): Jurnal Keuangan dan Bisnis Volume 17 No. 1, Edisi Maret 2019
Publisher : Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.105 KB)

Abstract

A study entitled “The Influence of Characteristics, Attitude and Skill of Pempek Entrepreneurs in Palembang toward Successful Business Achievement” is an entrepreneurship study related to the influencing factors of succesful business achievement of pempek entrepreneurs in Palembang. This purpose of this study is to find out whether or not the entrepreneurs’ characteristics, attitude and skill factors affect the succesful business achievement. Sample was selected by using purposive sampling technique. The hypothesis was tested by using multiple regression analysis. The t-test of SPSS calculation implied that the significant value of characteristics was 0.709, attitude was 0.213 and entrepreneurship skill was 0.287 (less than 0.05). Therefore, the results of the study implied that there was no correlation between characteristics, attitude and entrepreneurship skill of pempek entrepreneurs in Palembang toward succesful business achievement