Zulhamid Ridho
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Efisiensi Produksi Kelapa Sawit Pola Swadaya Di Desa Senama Nenek Kec Tapunng Hulu Kabupaten Kampar Zulhamid Ridho; Syaiful Hadi; Jumatri Yusri
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

This study aims to how level for the  factors of production in non former-farmers in the Senama Nenek  village  from  the  aspects  of  technical  efficiency,  allocative  efficiency  and  economic efficiency. The samples were calculated using purposive sampling is done by taking as many as 40 non former-farmers. Data were analyzed using two functions, the Cobb-Douglas production function  and  frontier  Cobb-Douglas. Cobb-Douglas  used  see  whether  there  is  the  classical assumptions. Cobb-Douglas stochastic frontier as an approach based on the consideration for the measurement of technical efficiency, allocative and economical by using the approach in terms of input and output are integrated. Factors affecting the production of palm oil by the method of Maximum Likelihood Estimation (MLE) is urea, KCl, SP36, and Dolomite. Factors affecting the level of palm oil production inefficiencies are aged farmer, aged Palm Oil. Oil palm plantation businesses are efficient in the use of a combination of factors of production, but not allocative efficient, and economical. Keywords:  Technical , allocative, Economic
ANALISIS MANAJEMEN RANTAI PASOK (Supply Chain) INDUSTRI SAGU KABUPATEN KEPULAUAN MERANTI (Studi Kasus PT. Nasional Sago Prima) Meki Herlon; Riska Dian Oktari; Khairunnas Khairunnas; Zulhamid Ridho
Jurnal Agroteknologi Vol 13, No 1 (2022): Agustus 2022
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/ja.v13i1.14542

Abstract

The research objective was to analyze the supply chain of the sago industry in the Meranti Islands Regency. Case Study PT. Nasional Sago Prima (PT. NSP). The research was carried out in March - October 2020. The research method was a survey. The analysis used: qualitative and quantitative. Qualitative analysis to describe the mechanism and flow pattern of the supply chain for the sago industry. Meanwhile, quantitative analysis is used to analyze components and supply chain activities. The results showed: 1). The supply chain mechanism for the sago industry that occurs is the creation of collaboration and coordination between supply chain actors from upstream to downstream. The flow pattern of the supply chain, which consists of raw material flow, product flow, financial flow and information flow, went smoothly. 2). The resistance of the supply chain for the sago flour industry are: A). 70% of the raw material for sago tual is supplied from outside the company, because the nucleus plantations have not yet entered the full harvest period. B). Inefficient processing costs due to: the cost of using electricity and the high cost of water filtration processes.