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All Journal Abdi Kami : Jurnal Pengabdian Kepada Masyarakat
Christiana Shinta Indhiarti
Universitas Muhammadiyah Surakarta, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Library & Information Science Other

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PELATIHAN PENINGKATAN KUALITAS SOHUN SEBAGAI PRODUK UNGGULAN DESA PUCANG MILIRAN, KECAMATAN TULUNG KABUPATEN KLATEN Eskasari Putri; Christiana Shinta Indhiarti; Wayan Novitasari
ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2020): (Oktober 2020)
Publisher : LPPM Institut Agama Islam (IAI) Ibrahimy Genteng Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/abdi_kami.v3i2.340

Abstract

Society dedication of UMS aims to upgarade the prosperty society through increasing of comprehension society about how to make Sohun that are hygienic, clean, and healty to be more competitive.The Benefits of this society dedication are quality upgrading of Sohun for the best product of Pucangmiliran Village, Tulung District, Klaten Regency. The benefits of this society dedication are directed to business continuity in a sustainable business world so that the standard of living society and the prosperity society are resolved. Collaboration society methods with lecture, training, and discussions. The training will be do for six month.
Co-Authors Eskasari Putri Wayan Novitasari