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All Journal SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Jurnal Pengkajian dan Pengembangan Teknologi Pertanian
Eni Siti Rohaeni
Balai Pengkajian Teknologi Pertanian Kalimantan Selatan Jl. Panglima Batur Barat No.4, Banjarbaru, Kalimantan Selatan 70711, Indonesia Telp. (0511) 4772346 Fax. (0511) 4781810
Agriculture, Biological Sciences & Forestry Education Engineering

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ANALISIS KELAYAKAN FINANSIAL USAHATANI KERBAU RAWA (Bubalus bubalis) DI KABUPATEN HULU SUNGAI UTARA, KALIMANTAN SELATAN Qomariah, Retna; Rohaeni, Eni Siti; Rina, Yanti
Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Vol 12, No 3 (2009): November 2009
Publisher : Jurnal Pengkajian dan Pengembangan Teknologi Pertanian

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Financial Feasibility Analysis of Swamp Buffalo (Bubalus bubalis) Farm Operation in Hulu SungaiUtara Regency, South Kalimantan. Buffalo was one of comodities that had been efforted by farmers in SouthKalimantan especially in Hulu Sungai Utara (HSU) Regency. The maintenances of swamp buffalo which had beenexecuted by centered famers in quite remote swamp with ownership scale between 3 – 255 cattle/family. Thisresearch’s purpose was to understand the financial feasibility analysis of swamp buffalo farm operation in HuluSungai Utara Regency South Kalimantan in 2006 which had been executed by survey method. This research wasexecuted in Danau Panggang subdisrict, Hulu Sungai Utara Regency. The total of buffalo farmer was determinedby simple random method. Data were analyzed in descriptive and financial analysis (Gross B/C, NPV and IRR).Result of research showed that buffalo farm operation with 10 cattles (8 female and 2 male, 1 year) and 4 yearsmaintenance periods had Rp.101,000,000 for income and Rp.40,053,333.- for cost. If interest rate is 10% peryear, then NPV value is Rp.26,691,083, Gross B/C is 1.82 and IRR is 18.49%. Based on investment criteria, thebuffalo farm operation on swamp land in Hulu Sungai Utara Regency South Kalimantan is proper to be efforted.Key words : Financial feasibility, buffalo farm operation, Hulu Sungai UtaraABSTRAKKerbau merupakan salah satu komoditas yang diusahakan oleh petani di Kalimantan Selatan khususnyadi Kabupaten Hulu Sungai Utara (HSU). Pemeliharaan ternak kerbau rawa yang dilakukan oleh petani tersentrayaitu di daerah rawa yang cukup terpencil dengan skala pemilikian antara 3-225 ekor/KK. Penelitian inibertujuan untuk melakukan analisis finansial tentang kelayakan usahatani kerbau di lahan rawa Kabupaten HuluSungai Utara Kalimantan Selatan pada tahun 2006, dilakukan dengan metode survei. Penelitian ini dilakukandi Kecamatan Danau Panggang, Kabupaten Hulu Sungai Utara. Sampel peternak kerbau sebanyak 30 orangditentukan dengan metode acak sederhana. Data yang diperoleh dianalisis secara deskriptif dan analisis finansial(Gross B/C, NPV dan IRR). Hasil penelitian menunjukkan bahwa usahatani kerbau dengan jumlah bibit 10ekor (8 ekor betina dan 2 ekor jantan, berumur 1 tahun) dan masa pemeliharaan 4 tahun diperoleh penerimaanRp.101.000.000 dan biaya Rp.40.053.333. Jika dengan tingkat bunga 10% per tahun, maka diperoleh nilai NPVadalah Rp.26.691.083, Gross B/C sebesar 1,82 dan IRR sebesar 18,49%. Berdasarkan kriteria investasi, makausahatani kerbau di lahan rawa Kabupaten Hulu Sungai Utara Provinsi Kalimantan Selatan layak untuk diusahakan.Katakunci : Kelayakan finansial, usahatani kerbau, Hulu Sungai Utara
ANALISIS USAHA PERBAIKAN PAKAN UNTUK PRODUKSI TELUR ITIK RATU (MOJOSARI ALABIO) BERBASIS BAHAN PAKAN LOKAL Rohaeni, Eni Siti; Subhan, Ahmad
SEPA - Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 10, No 2 (2014)
Publisher : SEPA - Jurnal Sosial Ekonomi Pertanian dan Agribisnis

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Abstract: Duck is one of the important commodities in South Kalimantan, as shown by the high population reached 3.487 million head with an egg contribute approximately 52.09% of the total production of poultry eggs, and duck meat production contributes about 3.59%. Common problems faced by farmers ducks in South Kalimantan is the high price of feed or feed ingredients, the limited diversity of feed ingredients that can be used, duck egg production period is relatively short (4-6 months / period of production), as well as relatively low egg production and quality carcass of existing local ducks. To overcome these problems can be done one of them is the preparation of feed based on local feed ingredients are easily available and cheap availability, or search for a superior alternative which can produce a duck egg and meat production to meet consumer demand. The purpose of this study is to investigate and produce feed formulation for duck feed the queen through improved local-based feed ingredients. Activities conducted in farmers’ fields (on fram research) by way introduction / repair existing technologies or developing farmers. This activity is carried out in the central areas of ducks and consumer centers or close to local consumers is conducted in Handil Gayam village, Tanah Laut district. No feed treatment formulations 5, the difference in treatment between one to another by: A: completeness of feed ingredients used; B: the use of snails; C: practicality; D: use of shrimp head; E: control. Observations were carried out for 8 months with parameters such as egg production, mean egg weight, feed consumption and conversion, and business analysis. Observed data were analyzed by looking at each treatment rataannya. Utilization of local feed ingredients are mixed with the feed so (commercial) and concentrate to increase the average egg production (60.40 to 66.5%) compared to controls (45.7%). Based on the analysis of the business, it is known that local improvements through utilization of feed for laying ducks (duck Queen) quite profitable and viable. Based on the assessment results shown that feed treatment D with feed formulation consists of (sago, rice bran, fish and shrimp head) is the best formulation for cheaper 60.36% of commercial feed, and quite profitable and viable when viewed from the R/C dan MBCR value of 1.56 and at 1.76. Based on this study it is suggested that farmers can adjust local feed ingredients used in consideration of the price, availability and season. Availability of feed ingredients depending on the season it can be done by means of processing or preservation or dried to make flour always available continuously.
Co-Authors I Ketut Suada Retna Qomariah Yanti Rina