Article Per Year (5 Year)
p-Index From 2019 - 2024
1.006
P-Index
This Author published in this journals
All Journal Journal of Dentistry Indonesia Dental Journal (Majalah Kedokteran Gigi) Journal of Dentomaxillofacial Science MDJ (Makassar Dental Journal)
Mansjur Nasir
Departement Of Orthodontic, Faculty Of Dentistry, Hasanuddin University, Makassar, Indonesia
Dentistry

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal of Dentomaxillofacial Science

 1 
Effect of packaged tea drinks consumption to corrosion rate of stainless steel orthodontic wire Mansjur Nasir; Rafiqah R. Amelia
Journal of Dentomaxillofacial Science Vol. 6 No. 2 (2021): (Available online: 1 August 2021)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15562/jdmfs.v6i2.1086

Abstract

Objective: To determine the effect of packaged tea drinks consumption to corrosion rate of stainless steel orthodontic wire.Material and Methods: This study is laboratory experimental with post-test only with control group design using stainless steel orthodontic wire with total of 16 samples. The wire length is 6 cm and diameter is 0.41 mm. Samples were divided into 4 groups with 1 group of artificial saliva and 3 groups with a packaged tea drinks substitution. Measurement of corrosion rate was done by using potensiostat tool and data analysis using SPSS version 23 and ANOVA test with significant value of p<0.05.Results: Jasmine and fruit flavor packaged tea group had lower corrosion rate value than the control group. While green packaged tea group had higher corrosion rate value than the control group.Conclusion: Green packaged tea drinks had the biggest effect on corrosion rate of stainless steel orthodontic wire.
Effect of packaged coffee drinks consumption to corrosion rate of stainless steel orthodontic wire Mansjur Nasir; Defrina Y. Zulfajri; Karima Q. Mansjur
Journal of Dentomaxillofacial Science Vol. 6 No. 3 (2021): (Available online: 1 December 2021)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15562/jdmfs.v6i3.1087

Abstract

Objective: To determine the effect of packaged coffee drinks consumption to corrosion rate of stainless steel orthodontic wire.Material and Methods: This study is laboratory experimental with post-test only with control group design and using stainless steel orthodontic wire with total of 16 samples. The wire length is 6 cm and diameter is 0.41 mm. Samples were divided into 4 groups with 1 group of artificial saliva and 3 groups with a packaged coffee drinks substitution. Measurement of corrosion rate was done by using potensiostat tool and data analysis using SPSS version 23 and Kruskal Wallis and post hoc Mann Whitney test with significant value of p>0.05.Results: Luwak and robusta packaged coffee group had lower corrosion rate value than the control group. While arabica packaged coffee group had higher corrosion rate value than the control group.Conclusion: Arabica packaged coffee drinks had the biggest effect on corrosion rate of stainless steel orthodontic wire.
Co-Authors Aulia Anindita Ainayyah Burhanuddin D. Pasiga, Burhanuddin D. Defrina Y. Zulfajri Donald R. Nahusona Imam Mudjari Irene E. Riewpassa, Irene E. Isma Wahyuni Karima Q. Mansjur Karima Qurnia Mansjur Maria Tanumihardja, Maria Rafiqah R. Amelia Rika Damayanti Syarif Susilowati Susilowati Thalca Hamid Tsania Himayanti Yunita Feby Ramadhany Zilal Islamy Paramma