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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian Journal of Agro Complex JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Litbang Provinsi Jawa Tengah

Sriroso Satmoko

Faculty Of Animal And Agricultural Sciences, Diponegoro University

Author-ID : 3637597

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences

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ANALISIS FAKTOR-FAKTOR SOSIAL YANG MEMPENGARUHI KEBERHASILAN KELOMPOK TANI HORTIKULTURA DI KELOMPOK WANITA TANI LEGOWO DUSUN KEMRANGGEN KABUPATEN WONOSOBO Luthfiana Machmudah; Sriroso Satmoko; Dyah Mardiningsih
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.13, No.2, 2019
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Farmer groups have an important role in the progress of agricultural development. Many factors influence progressively by farmer groups. These factors are motivation andspirit to work in a group, agricultural extension agent, coaching by village officials and group norms. The progress of farmer groups could be seen from the learning class values, cooperation's mode, production units and business units. The main purpose of this research is to analyze social factors (motivation and spirit to work in a group, agricultultural extension agent, coaching by village officials and group norms), to analyze the progress of groups and to analyze influence of social factors to the progress of groups. Research already implemented in November-December 2018. The research method was a survey. The research sample was a member of the Legowo Women's Farmer Group Wulungsari, Wonosobo Regency. Sampling used by purposive sampling method, as many as 39 respondents. The analyis used by descriptive analysis and multiple regression analysis. The results of research indicated that the level of work motivation of the Legowo Women's Farmer Group was classified as high (90%), the role of agricultural extension agent was high (63,33%), the coaching by village officials was mostly high (56,67%) and group norms was high (100%). The level of high progress learning unit is classified as medium (83,33%), the group's progress as cooperation's mode classified as medium (83,33%), the group's progress as a production unit is high (96,67%) and the progress group as a business unit classified as medium (93,33%)

PERILAKU PETANI KOPI KELOMPOK TANI MAKARTI UTOMO DI DUSUN GENTING DESA GETAS KECAMATAN SINGOROJO KABUPATEN KENDAL Siti Hajjah Mardiah; Tutik Dalmiyatun; Sriroso Satmoko
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.13, No.2, 2019
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Kopi merupakan salah satu hasil perkebunan Indonesia yang pemasarannya sudah bertaraf Internasional, namun kopi yang diekspor hanya kopi yang bermutu tinggi. Permasalahan yang terjadi pada komoditas kopi di Indonesia yaitu tidak semua petani kopi mampu menghasilkan kopi bermutu tinggi, sehingga mengakibatkan harga tawar kopi masih rendah. Salah satu faktor yang mempengaruhi mutu kopi yaitu perilaku petani dalam mengelola usahatani kopi, dimana perilaku yang dimaksud terdiri dari pengetahuan, sikap dan keterampilan. Penelitian ini bertujuan untuk mengetahui perilaku petani kopi serta menganalisis pengaruh tingkat pengetahuan, sikap dan keterampilan petani terhadap mutu produksi kopi di Kelompok Tani Makarti Utomo. Penelitian ini dilaksanakan bulan Oktober-November 2018 berlokasi di Dusun Genting Desa Getas Kecamatan Singorojo Kabupaten Kendal. Metode penelitian menggunakan metode survei dan seluruh anggota kelompok tani digunakan sebagai responden sebanyak 37 petani menggunakan metode sensus. Sumber data diperoleh dari data primer dan sekunder. Metode analisis data menggunakan analisis deskriptif dan regresi linier berganda. Hasil penelitian 1) kelompok Tani Makarti Utomo memiliki tingkat pengetahuan cukup baik, tapi perlu ditingkatkan, tingkat sikap sudah baik karena memiliki kesadaran mutu baik, tingkat keterampilan dalam pengelolaan usahatani kopi sudah cukup baik tapi perlu ditingkatkan dan tingkat mutu kopi cukup baik berdasarkan mutu fisik biji kopi, 2) pengetahuan, sikap dan keterampilan berpengaruh terhadap mutu kopi secara serempak, pengetahuan dan sikap berpengaruh terhadap mutu kopi secara parsial dan keterampilan tidak berpengaruh terhadap mutu kopi secara parsial.

Co-Authors adilla trisna khairunnisa Agus Subhan Prasetyo Ali Musabbikhin Arfiola Darmawan Bambang Mulyatno Setiyawan Dea Amelia Silaen Desy Natasha Marbun Dyah Mardiningsih Fitra Margi Nugroho Fitrin Yunita K. Karno Luthfiana Machmudah Meswari Dwi Hadiyanto Muhammad Asadullah Mukson Mukson Roessali, Wiludjeng Siswono Arifianto Siti Hajjah Mardiah Siwi Gayatri Triana Kusuma Astuti Tutik Dalmiyatun

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